Tyalela ukufakwa kwikhitshi

Ukuhlobisa iCuisine yenye yezona zihlandlo ezibalulekileyo ngexesha lokulungiswa. Kulo gumbi apho ibhinqa lichitha ixesha elingakumbi, kwaye intsapho yonke ibuthela isidlo emva komsebenzi womhla. Ukukhethwa kwezinto kufuneka kuhanjiswe ngokucokisekileyo, ngokuba ngexesha lokupheka lidalwa ngomswakama ophezulu, ukushisa, kubumba isobho kunye neendawo ezininzi zokugcoba. Phantse kwiminyaka elishumi edlulileyo, ukululalisa ukufakela kweso sakhiwo kubonakala kwiimakethe zakhiwo zokwakha kwaye ziyafumaneka ngokwengeziwe ekhishini.

Iintlobo zokwakheka okulula ekhitshini

Ngokubhekiselele kwimiba ekufakwe kuyo ukufakwa, kunokwenzeka ukuhlukanisa iintlobo ezimbini: intsimbi kunye nefilimu. Uhlobo lokuqala luyimpahla ekhethekileyo, efana neyomnxeba. Ngaphandle, cishe akufani nefilimu enye. Kodwa inani le-shades (kunye nangakumbi nemifanekiso) ayinanci. Kodwa unako ukufaka isakhiwo esingenamthungo kunye nobubanzi bee-5 ukuya kumitha. Ngokubhekisele kwiingxaki, konke kuthethwa ngexabiso: liphindwe kabini ngaphezu kweendleko zefilimu.

Ukufakela ifilimu ehlaziwayo ngokubhekiselele kukwahlula kwii-subspecies eziliqela. Yonke into incike kwiimpawu zangaphandle. Ifilimu i-matte, i-glossy, i-metallic okanye i-pearlescent.

Kutheni usebenzise ukhenketho kwetekisi ekhitshini?

Ukuba awukaze uhlangabezane nalo hlobo lokugqibela, ufanele uzifundele ngeenzuzo zayo:

Uyilo lwezakhelo ezolule ekhitshini

Emva kokugqiba kwelo hlobo lokugcina, kufuneka wenze isigqibo malunga nokuyila. Kukho ubugcisa obuninzi bokubhabhisa usebenzisa ifilimu okanye iingubo.

  1. Ukwakheka kwinqanaba elibini ekhitshini. Olu qulunqo luyathandwa kakhulu namhlanje, njengoko lubukeka luyi-stylish kwaye ngexesha elifanayo luhlala lusebenza. Ngokuqhelekileyo, sebenzisa ii-hues ezihlukeneyo kunye nebala lokukhanya. Lo mgaqo usetyenziswa ukuhlobisa iikhikhthi kwiindlela ezahlukeneyo. Ubuchule kukuba unokwenza ukukhanya kwezinga eliphezulu ezininzi kwaye phantsi kwefilimu unokuzifihla lula zonke iifowuni. Ukongezelela, le ndlela ikuvumela ukuba uhlule lonke indawo ekuphekeni nasekudleni. Ukufakela kwinqanaba elibini ekhitshini linokudibaniswa kunye neepolisi kwiskimu esisodwa sombala kwaye ke ukwahlula isikhala. Ukufakela kwebala elimdaka ekhitshini kuthandwa kakhulu kutshanje. Lo mmbala unxulumene necholethile okanye ukhuni, okudala umoya wobuthakathaka nokufudumala.
  2. Izilwanyana ezichanekileyo kunye nokushicilelwa kwezithombe ekhitshini ziphakamileyo. Ukwakha idizayini ekhethekileyo ekhethiweyo ukusebenzisa le ndlela. Ingaba yinto enye okanye izakhiwo ezininzi. Njengomfanekiso, khetha iintlobo ezininzi zezikhetho: isibhakabhaka, ukukhutshwa okanye ukutsala imidwebo yezitya ezimnandi. Unokwenza iipiliti njengento yokuqhubeka isitayela esisisiseko sekhitshi, kunye ne-flavour yayo.
  3. Ukwakhiwa kwezinto ezithandileyo ekhitshini lobukhulu obukhulu kakhulu akufani. Xa kubhaliswa kukulungele ukusebenzisa izakhiwo ezilula ukuba ungabonakali ngecala. Ngokubhekisele kwisisombululo sombala, unokukhetha malunga naluphi na umthunzi. Umbala omhlophe omhlophe udibanisa ilitye ekhitshini kuya kulungele nawaphi na uhlobo lwangaphakathi. Kwiindawo eziphantsi kukulungele ukusebenzisa ubuso obumnyama. Ukuba ufuna ukudala ingaphakathi kwisitayela samanje ekhitshini, i-gray stretch ceiling iya kuhambelana ngokupheleleyo. Kuya kudibana kunye nefenitshala emhlophe kunye neendonga ezimnyama. Ngaphantsi kancinci ekhitshini kukho ukuloba okubomvu, kodwa ngokudibanisa nefenitshala kunye neentyantyambo eziluhlaza eziluhlaza le nhlanganisela inelungelo lobomi. Ngoko nakwikishi elincinci ungakhetha ukwakheka kwezandla ezihlukeneyo.