Abaninzi bayazi malunga ne-fishfish kuphela kwi-story ofale yegama elifanayo, kwaye kukho abo sele benomdla onomdla wobuhle bamanzi. Kukho iintlobo ezininzi ze-goldfish, ngokuqhelekileyo zihluke ngombala-igolide ingaba ibomvu, i-pink pink kunye ne-black and blue. Zineenkontsho ezintle, kwaye ezi ntlanzi zihlala ziba ngumhlobiso omkhulu kwi-aquarium.
Indlela yokuzalisa i-goldfish?
Okokuqala, kufuneka uhlukanise abafazi besilisa. Oku kunokwenziwa kuphela ngexesha lokuzala - amadoda ahlanganiswe ukugqithwa okumhlophe, kunye nakwabasebhinqa, i-tummy ijikelezwe. Ukutshatyalaliswa ngokwesondo kwi-goldfish kubanjwa ngonyaka owodwa emva kokuzalwa, kodwa bafumana umbala wabo nokubonakala emva kweminyaka emibili ukuya kwimithathu. Iingcali zicebise kule minyaka kwaye zibandakanye ekuzaliseni. Ukuzalisa ama-aquarium ama-20-50 ilitha kunye nokunye okufanelekileyo. Kubalulekile ukuthululela amanzi adibeneyo, ama-aquarist anamava ancomela ukuthulula ngaphandle kwama-20 cm. Ngaphantsi kuphakanyiswe i-mesh, kwelinye lamacangca apho kufakwa i-nylon yokwakheka kweyilonda okanye intambo yomtya. I-aquarium kufuneka ibekwe kwindawo ekhanyayo ilanga, kufuneka kubekho ukufikelela ngokwaneleyo komoya.
Ilebula ifikelela kwiiyure ezingama-5. I-caviar ye-goldfish look, yeyona, ayifuni i-caviar yentlanzi enkulu, incinci-malunga ne-1 mm, idlulileyo, iluhlaza ngombala. Ukukhululwa kwi-caviar yindoda e-greenfish ibuthathaka kakhulu. Umele umtya omehlo amabini. Emva kokuba i-fishfish ibeke amaqanda, i-mission yabo yabazali iphelile kwaye bayadla inzala. Lapha, uboya be-kapron budlala indima yayo ebalulekileyo, esiyibeka phantsi: i-fry ihlawule kuyo kwaye ingabonakali kubazali bayo abanengca. Ukuba unenye i-aquarium, ungadlulisela kuyo izityalo kunye nesiponji, apho i-caviar kunye ne-fry ye-goldfish ihleli khona. Kubalulekile ukugcina ukushisa kuwo kwi-21 ° C, gcoba i-fry ukuqala xa ihamba ngomkhumbi.