Kukho iintlobo ezininzi zokulungiswa kwenhlama yamadombolo. Yaye nganye inemisebenzi yayo engenakucatshulwa, ibe yiyona nto ibangela ukuba abo okanye abanye abathengi basebenzise iresiphi ehambelana neemfuno zabo kunye nezikhethwayo. Abanye bathanda isakhiwo se-denser ye-dough kwaye akubalulekanga ukuba kunzima ukusebenza kunye nokwenza i-pelmeni, ngoxa abanye, ngokuchaseneyo, bancedisa igobolondo elithambileyo yeemveliso kwaye ngexesha elifanayo bayonwabele iplastiki yenhlama ngexesha lokubunjwa. Bonke ngabanye kwaye ngamnye ukhetha ukhetho olwamkelekileyo.
Ngezantsi siza kukuxelela indlela yokulungiselela inhlama ye-pelmeni ne-varenki kumanzi amaminerali. Zama olu khetho, mhlawumbi luya kuba yintandokazi kwiphepha lakho lokubhala kwaye uya kunika ezinye iinguqulelo kunye neendlela zokupheka.
Ukulahla kwamanzi okuhambisa amaminerali - iresiphi
Izithako:
- Umgubo wengqolowa - 550 g;
- Amanzi amaminerali abumbeneyo - 290 ml;
- ityuwa - 10 g;
- inkukhu enye.
Ukulungiselela
Ukwenza inhlama kumanzi amaminerali atshabalalayo, uxube kunye neqanda kunye netyuwa uze uthele kwisitya kunye nomgubo wengqolowa ongaphambili. Sifaka yonke into ngokucophelela ekuqaleni nge-spoon, kwaye ugqibe ngokuhambisa izandla, ukufezekisa ukufana okukhulu kunokwenzeka, ukunyanzeliswa kunye nokungabonakali kwintsika yenhlama. Sigubungela umgubo unamathele ngesinqununu kwaye usiye phantsi kweemeko zegumbi iminyaka engamashumi amane ukuya kwamashumi amahlanu.
Intlama efanelekileyo ye-pelmeni kumanzi amaminerali
Izithako:
- Umgubo wengqolowa - 480-520 g;
- amanzi amaminerari atshabalalayo - 245 ml;
- ioli ecocekileyo yemifuno - 55 ml;
- enye inkukhu yeqanda;
- ipoyileji yeeshukela ezinamaqanda;
- iipiniki zetyuwa.
Ukulungiselela
Xa siqala inkqubo yokulungiselela inhlama, siphuca umgubo wengqolowa. Le nkqubo iya kucebisa nge-oxygen kwaye iphucule umgangatho weemveliso ezigqityiweyo. Emva koko sidibanisa kwiqanda elilodwa lesitya kunye noshukela kunye neengca ezimbini zetyuwa kunye ncinane kunye nefoloko okanye i-halo. Dlulisa umxube obangelwa kumgubo, uphinde ungene kumanzi amaminerali uze uqalise ibhetki. Siguqa yonke into ngokucophelela, sifinyelele ukulingana okukhulu. Kwinkqubo yokudibanisa, sihlamba ioli yefestile ecocekileyo. Le mveliso iguqula kakhulu inhlama kwaye yenza ukuba iqhube kunye neeplastiki enkulu kwaye ingabambekiyo kwintlanzi eyaneleyo. Qhubeka inkqubo yokuxolela enye imizuzu emihlanu, uze uhlanganise umgubo kunye nefilimu yokutya uze ushiye ukukhula ngokumalunga nemizuzu engamashumi amane.
Emva kokuphelelwa kwexesha, sinokuqala ukuyila i-pelmeni ngendlela efanelekileyo kakhulu kuwe.
Inhlama enomdla kwi-pelmeni yasekhaya eyenziwa ngamanzi amaminerali
Umquba kumanzi amaminerari unokulungiswa kwakhona ngaphandle kweshukela kunye neengqekembe ezahlukeneyo zeoli yemifuno.
Izithako:
- Umgubo wengqolowa - 550-600 g;
- amanzi amaminerari atshabalalayo - 255 ml;
- ioli ecocekileyo yeefuno - 70 ml;
- ityuwa - 10 g;
- inkukhu enye.
Ukulungiselela
Inkqubo yokulungiselela uvavanyo lwale recipe ifana nale nto ichazwe ngasentla.
Inkqubo yokuxolela inhlama nayo ingenziwa lula ngokusebenzisa iicomputer. Ngoko unokuxuba umgubo ngamanzi amaminerali, ioli yemifino, iqanda notyuwa kunye nomxube kunye nemishulo ekhethekileyo, uze uqedele ukuxolela ngesandla. Ukuba unenkqubo yokutya okanye umenzi wesonka, kungcono ukwabela le shishini elinoxanduva, eliza kunciphisa kakhulu iindleko zexesha kwaye ulondoloze amandla akho.