Abadumi (i-croissant, i-franc., I-Literally crescent) - i-pastries eyaziwayo, ngakumbi eFransi, kodwa kungekhona kuphela. Abakhulayo bayingxenye ebalulekileyo kunye nesisiseko sekusasa saseFransi, bakhonzwa ngekhofi okanye ushokolethi eshushu. Isithethe sokukhonza ama-croissants kwisidlo sasasa kusasazeka ngexesha likaMarie Antoinette.
I-Croissant i-bagel encinci esuka kwidini elikhukhumezayo okanye elikhukhumelayo inhlama kunye okanye ngaphandle kokuzaliswa. Njengokuzaliswa, ham, ushizi, iifrimu ezihlukeneyo, iziqhamo zezityalo, ibhotela ibhondi, njl njl
I-Recipe yama-croissants esuka kwimvubelo yemvubelo
Izithako:
- Umgubo wengqolowa ophezulu-iikomityi ezintathu;
- ushukela-iiyure eziyi-6;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- Imvubelo icinezelwe - 20 g;
- amanzi okanye ubisi - indebe ye-3/4;
- ibhotela, yemvelo - 200 g;
- ityuwa - i-1-2 pinch;
- i-soda, icime kunye neviniga-kwi-tip of the knife.
Ukulungiselela
Indlela elula, elula. Sichitha imvubelo emanzini afudumele okanye ubisi olufudumeleyo (ubushushu obuphezulu buyi-26-28 degrees C). Yongeza ushukela, ityuwa, i-soda, amaqanda, iikomityi ezimbini zefetyi ehlanjwe kunye nebhotela. Unokuguqa inhlama ngezandla zakho, kodwa ungasebenzisa izixhobo zanamhlanje (umxube, i-blender, isivuno). Kwaye nangoko, ekupheleni kwenkqubo, siyiqhuma inhlama ibe yintlawu kwaye siyifake ezandleni zethu. Yifake kwisitya kwaye uyigubungele ithayile ecocekileyo, uyibeke kwindawo efudumeleyo malunga nemizuzu engama-40. Masibe silingise size sibeke inhlama. Siza kuluhlula iimilo ezi-2 kuwo. Lubricate ubuso bomnye ngebhotela, kwaye phezulu ubeke enye kunye njalo njalo. Sifaka ngokuphindaphinda size sihlule sibe ngamaqendu amabini, phinda umjikelezo, unokwenza kabini okanye kathathu. Kwakhona, gxobhoza inhlama kwi-com uze ushiye kwindawo efudumele enye imizuzu engama-40.
Ngokuqinisekileyo, unako kwaye ungakhathazeki, kwaye wenze ama-croissants kwi-puff ephelile okanye i-puff yemvubelo, ungayithengela kwiivenkile okanye eekishini, kodwa kule ngxaki awukwazi ukuqinisekisa ukuba inhlama ikulungele ukusebenzisa ibhotela yemvelo, kwaye ayikho i-margarine okanye isasazeka ngokubunjwa.
Nangona inhlama ifanelekile, sinokuyilungisa ukuzaliswa. Kungakhathaliseki ukuba kucetywayo ukwenza ukuzaliswa (ushizi, ham, brine, jam okanye tshokoleta), kukhethwa ukuba iqulethe i-cream okanye inyama enomzimba ogqithisiweyo. IJam okanye i-cheese eqhutywayo ayifuni naluphi na ukuguqulwa kunye nezongezo. I-tsholete (ilungile) ingancibilika okanye idibene, okanye i-cream eyenziwe yecoca powder, ithokoleta, iswekile kunye nebhotela. I-ham inokunqunyulwa phantse (efanayo nje encinci) inqwelwana yesinxantathu njengenhlama isondeza kwaye ihluthe i-croissant.
Ngokubanzi, ngokuqhubekayo inkqubo yokulungiselela ilandelayo. Thina sixoke size sidibanise inhlama, siyibeke kwiingqimba zokulingana kwe-0.5 cm kwaye uthathe izikwere ezincinci, eziye zanqunyulwa zibe zi-triangles.
Misela ngokukhawuleza isahlulo esifanelekileyo sokuzaliswa kufutshane nenye yeembombo zexantathu kwaye uphawule, uqale kumbhobho. Khangela ngokukhawuleza ukwenza umkhiqizo ube ngumlo wesigxina. I-croissants ezimiweyo azibonakalwanga ngokukhawuleza kwiphepha lokubhaka, i-oile okanye isasazeka ngaphezu kwephepha lokubhaka ngeoli kunye nokubeka umgama kwenye imizuzu engama-30-40. Yilapho sibeka iphepha lokubhaka kwixesha elidlulileyo
Ngokuqhelekileyo, kwi-classical French version, kungcono ukwenza ama-croissants kwi-pastry puffless ephekwe ibhotela, umxholo weoli ophantsi kwe-82%.