Ukusuka kwigama kuyacaca ukuba i-cottage cheese iyisiseko sengqungquthela, kodwa inokuthi ithathe indawo yesohlwayo eshizi okanye i-ricotta. Ngezantsi, siza kuhlalutya zombini udidi oluhle noluluncedo lwama-curds kwi-cottage cheese.
I-Curd cheese esuka kwikotishi ye-kottage - iresiphi
Ukuba ufuna ukupheka i-curvy kunye ne-air curd, qiniseka ukusebenzisa ii-recipes i-baking soda e-baking kunye ne-powder baking (engekho ngaphezulu kweenyanga ezi-6), kwaye wongeza umgubo okwaneleyo wokubamba ama-bubbles emoyeni kwaye ulondoloze ukuthungwa.
Izithako:
- umgubo - 95 g;
- i-powder baking-5 g;
- i-soda - 5 g;
- ubisi - 55 ml;
- amaqanda - izonka ezi-2;
- i-kottage cheese - 135 g;
- ipeel yeelimi ezimbini;
- ushukela - 55 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-cottage ushizi ephuma kwikotishi ye-kottage kwi-pan yocingo, qinisekisa ukuba u-homogeneity we-cottage ushizi usebenzisa. Ukuba kukho iinkozo ezinkulu, zitshitshise okanye uzibethe nge-blender.
Hlanganisa zonke izithako ezomileyo ukusuka kwoluhlu ngaphandle kweshukela, zenzeke ngamaqanda ambalwa, i-citrus peel kunye nobisi. Yongeza umxube weqanda kwi-cottage ushizi uze ugaye yonke into kunye. Ekugqibeleni, uthele emxube owomileyo wezithako uze uxoke inhlama ngokugqithiseleyo kude kube zonke zihlanganiswe kunye (ukuxoxwa ngokugqithisileyo kunokukwenza ukuba i-cheesecake ikhuni). Amacandelo omlilo womxube, malunga nekota yeglasi ngelo xesha, de kube yinto ebomvu emacaleni omabini, kwaye isebenze nobusi kunye ne- yoghurt .
Indlela yokupheka ushizi we-kottage ukusuka kwidini le-kottage kwi-oven?
Ukuba umxholo wekharoriki ubalulekile ekudleni kwakho, ke uqaphele iteknoloji yokubhaka i-cottage cheese ehovini. Kwisakhelo sale recipe elula, ungasebenzisa iifolishi zamanqatha amancinci angaphezulu ubude.
Izithako:
- umgubo - 145 g;
- ushukela - 135 g;
- i-cottage cheese - 285 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 115 g;
- i-powder baking-5 g;
- i-pinch ye-vanillin.
Ukulungiselela
Ukuba unayo i-blender enamandla ekulahla kwakho, vele ulahle zonke izithako kwisitya kunye nebhubha kuze kube yinto efanayo. Ngaphandle koko, qha gaza amaqanda kunye noshukela kunye ne-cottage shiese, uthele kwi-bhotela ebuncibilikile kodwa encinci kwaye ungeze i-vanillin. Izithako ezisele ezomileyo zidluliselwa nge-sieve kunye kunye nokuthungelwa kwi-cottage cheese mass. Emva kokuxuba, sasaza umxube we-cheese kwiifom zeoli, uzalise malunga nesithathu kwisithathu. Ukulungiselelwa kwesola esiphundu i-cottage cheese kwi-oven ithatha imizuzu engama-35 kwi-180 degrees.
I-recipe ye-Classic i-curd cheese esuka kwi-cottage cheese
Izithako:
- i-cottage cheese - 430 g;
- amaqanda - iziqhekeza ezine;
- i-soda - 5 g;
- umgubo - 145 g;
- esincinane sewayini;
- iviniga - 5 ml;
- ushukela - 45 g.
Ukulungiselela
Whisk izibini zokuqala zesithako kunye noshukela kwaye ungeze kumxube we-soda hydrated. Hlanganisa yonke into kunye neengcambu zomdaka. Ubunzima obugqityiweyo kufuneka bafakwe izandla. Gubha iintendelezo ngeoli, yenze i-curds kunye ne-fry de ibe yunqabileyo.
Unokulungiselela njani iindwangu zetyu kwi-cottage ushizi?
I-curly home curd ikuvumela ukuba upheke i-cottage cheese eninzi kakhulu. Le mveliso ifaneleka kumakhanda amnandi, kodwa sanquma ukuhlala kwi-recipe yokuzonwabisa yonyaka
Izithako:
- i-zucchini (ephakathi) - 2 ii-pcs.;
- i-cottage cheese - 115 g;
- iqanda - 1 iqhekeza;
- isonka esincinci sesonka;
- ioli yomnquma - 35 ml;
- i-peel kunye nejusi yemononi.
Ukulungiselela
Ukucima i-zucchini kakuhle, ucofe umxhesho ogqithiseleyo kubo. Hlanganisa i-zucchini ehluthiweyo neqanda kunye ne-cottage ushizi, ixesha lonyaka uze ungeze ijusi ye-citrus kunye nesantya. Yenza umxube omxube uza kunceda umgubo okanye isinkwa. Emva koko, gazinga ama-curves kwioli ye-vegetable de ibe yunqabileyo.