Ubusi busika - yintoni na?

Ehlobo, iinyosi ziphantse zifumane indawo yokuqokelela i-nectar, ngoko zanelisekile ngumbethe onqabileyo kwizityalo kunye neenaliti ze-coniferous, kunye ne-biomaterial yezinye inambuzane. Ngenxa yoko, bavelisa ubusi busika, ngoko ke: umkhiqizo ophantsi okanye umthombo wezondlo? Njengoko amava abonisa, imveliso enemibuzo ngamanye amaxesha ibaluleke ngakumbi kunezinto eziqhelekileyo.

I-honey paddy kunye nezinto zayo

Iimpawu zobuninzi bezinto ezichazwe ziyi-constituants. Udidi lwe-Honey luqukethe inani elikhulu lamaphrotheni, i-enzyme, amafutha kunye neeriti zamaminerali kunye nama-acid. Ukutya iinyosi, le mveliso ayifanelekanga, kanti ngomzimba womntu uncedo kakhulu.

Ukongeza, ezinye iimpawu zesixhobo zikunceda ekuzuzeni. Indlela yokwahlula ubusi be-padego:

1. Ngombala: umkhiqizo unobumnyama (ukusuka kumbala obomvu ukuya kumnyama).
2. Ngephunga: kungabikho ngokupheleleyo, okanye kunamanqaku athile, ngamanye amaxesha - ama-conifers.
3. Ukubambisana: ubusi bunzima kwaye bubuhlungu.
4. Ngokubhekiselele kumgangatho we-crystallization: loo nto ayinakulinganiswa, kunye nokugcinwa kwexesha elide lihlukaniswe libe yingqengqwana yamanzi kunye nefom ye-well-grained formations.

Indlela yokuchonga ubusi bangempela?

Namhlanje kukho kuphela indlela esebenzayo yokuseka ubukho bepasti kwimveliso - isampula yokubala:

1. Kwiingxenye ezimbini zamanzi acwecwe ukucima ii-2 ze-lime.
2. Ngexesha lee-3-4 iiyure, khusela isisombululo, uvuselele rhoqo.
3. Ukucoca amanzi ngaphandle kweendwangu kwisitya esinye.
4. Ngamanani alinganayo, xuba amanzi adibeneyo kwaye mhlawumbi uhlale ujonge.
5. Yongeza isahlulo se-10 samanzi e-lime kwisisombululo.
6. Ukutshisa umxube de ube ubilise.
7. Ukuba ubusi buyinyani, ngoko xa kupheka, iifutha ezikhanyayo ziya kuqala ukuwa phantsi.

I-honey pomade kunye nezibonelelo zayo ezincedo

Ngenxa yemveliso yezilwanyana kwimveliso ekubhekiselwe kuyo, kunye namacandelo ehlamba, ubusi buvelisa iziphumo ezilandelayo:

• uzalisekisa ubunqongophele be-macro-microelements: i-manganese, i-fluorine, isinyithi, i-magnesium, i-iodine kunye ne-potassium;
• unciphisa ukuphuhliswa nokuveliswa kwee-microorganisms ze-pathogenic;
• unempembelelo yokutshatyalaliswa kwamanzi kunye nokuchasana;
• luqinisa amandla omzimba;
• inezakhiwo ze-antioxidant, inqanda ukuguga komzimba;
• yinto efanelekileyo yokuthintela amaqanda.

Iingcali zithi ubusi be-padem bubonelelo obuhle kakhulu bezinto eziphilayo eziphathekayo zonyango lweentlobo ezahlukeneyo ze-anemia kunye ne- anemia , ngokuqinisekileyo kuthintela iinkqubo ze-metabolic and digestion.

Iinzuzo kunye neeHarms ze-Padewood Honey

Ukufezekisa iziphumo ezifunwayo, umkhiqizo ochaziweyo awudingi ukudibaniswa nantoni na. Abaphili bemveli bacebisa ukuba basebenzise ubusi kwifomu yabo ecocekileyo okanye basebenzise ukupheka izitya ezahlukileyo, bongezelele kwiitayi ezifudumeleyo. Ukufundwa kwansuku zonke encinci (ukufika kwi-1 isipuni ngosuku) kwesi sichiza kunokomeleza kakhulu umzimba wokuzivikela, ulungelelanise uxinzelelo lwegazi kunye ukuphucula impilo yonke, ukuzinza, ukuphelisa ubundlobongela .

Kubalulekile ukukhumbula ukuba i-padevy, njenganoma yimuphi unobusi-i-allergen. Ngako oko, ngaphambi kokuba uyisebenzise, ​​kubalulekile ukujonga umzimba ukuba uphendule kwi-histamines.

Ayikho enye into ephikisanayo nemveliso, inokudliwa ngabantu abanesifo sikashukela kunye nabantu abanomzimba obuninzi. Inyani kukuba i-honey honey is i-carbohydrates engaphezulu kunye neentshukela kunezinye iintlobo zezinto ezinjalo. Unamaprotheni amaninzi kunye nama-amino acids, aqhubela isantya semetabolism kwaye akhuthaze ukuhlanjululwa kwemvelo komzimba kwi-poisons, i-toxins kunye ne-cholesterol.