Isiqithi esingapheliyo se-gooseberries singokwentsapho yamatye. Ngokuqhelekileyo ikhula ukuya kwiimitha ezimbini eziphakamileyo kwaye ivelise kakuhle iminyaka eyisixhenxe ukuya kwimibhozo. Ngenxa yesiphumo esiphezulu samavithamini kwiziqhamo zawo, le shrub ikhule kwiindawo ezininzi. Kwaye ukuba isityalo sinike isivuno esiphezulu, siya kukuxelela ngezinto ezikhethekileyo zokutyala nokunyamekela i-gooseberry.
Ukulungisa ukutyala kwe-gooseberry
Ukuze ukhule izihlahla, kubaluleke kakhulu ukuba uqonde ngokukhawuleza indawo yalo. Indawo efanelekileyo yokutshala i-gooseberry yindawo ekhanyayo, ilanga. Inokutsalwa kunye nomcingo okanye ucingo kumgama we-1.5m okanye phakathi kwemithi emifula. Isityalo sithanda indawo enokukhanya, kubalulekile ukuba amanzi asemhlabeni adlule ubunzulu obungaphantsi kwe-1.5 m.
Ngaphantsi kokufika, kufuneka uvule umgodi ubukhulu bebhakethi, apho ufanele uwathulule i-humus okanye umquba , iglasi ye-ash (ukuba kukho). I-Complex okanye i-nitrogen fertilizer ingeniswa kwindawo yokulima ngexesha lokutyala kwentwasahlobo. Ukuba wenza ukutshala i-gooseberry ekwindla, akukho mfuyo eyongezelelweyo efunekayo. Izityalo, xa zityalwe, kufuneka zibekwe emgodini u-6-7 cm ngaphantsi kwekhola yengcambu - oku kuza kubangela ukukhula ngokukhawuleza kwamahlumela. Ilizwe elijikeleze isiqithi kufuneka linyathelwe, lityilwe kwaye lugutywe .
Ukunyamekela i-gooseberry
Ukuba sithetha ngeziganeko zokunyamekela isiqithi, ngoko sitsho ukuba i-agrotechnics yokukhula kwe-gooseberries ifaka imisebenzi emithathu eyintloko-ukukhulula umhlaba, ukondla nokwenza isiqithi.
Ukufumana i-fruiting emihle, i-gooseberry idinga ukusila ngokukhawuleza nokukhupha umhlaba emva kokuthambisa. Kufuneka kwenziwe ngokucokisekileyo, kuba iingcambu zentaba zihlala kufuphi nomhlaba. Kungcono ukuba ungayinisi isixhobo esingaphezulu kwe-7 cm. Qinisekisa ukuba ususa zonke ukhula.
Ukuhlakulela i-gooseberries kubalulekile ukuvelisa ngokucwangcisiweyo izichumisi. Kwanele ukuba kulungelelaniswe ezintathu ezongezelelweyo ngexesha lokukhula okukhulayo kunye nokuvelisa:
- Ukugqoka okuphezulu kuqala kwenziwa entwasahlobo ngexesha lokukhishwa kokuqala komhlaba. Ngaphantsi kwehlathi ukhuthazwa ukwenza i-nitrogen fertilizer
- Ingubo yesibini ephezulu isenziwa ngexesha leentyantyambo ze-gooseberries. Ngeli xesha, ihlathi lifuna i-potassium-phosphorus.
- Isondlo sesithathu senziwa ekwindla, kufuneka sibe yichumbo echanekileyo, esiya kunceda isityalo ukuba siphile ebusika.
Ukubunjwa kwehlathi le-gooseberries kuyimfuneko ekuqulunqweni kwesiseko kunye nokwandisa isivuno. Kwiminyaka yokuqala ye-3-4, ukutyala, okwenziwa entwasahlobo, kuyimfuneko ukunciphisa ubude bamasebe, ukukhupha amahlumela abonakalisiweyo, kunye nokunika isiqithi isimo esifanelekileyo. Kwixesha elizayo, kuyimfuneko ukususa amasebe angasebenziyo angavelisi izityalo, atshintshe ngokutsha.
Izindlela zokuvelisa i-gooseberry
Ukuhluma okutshabalalayo, ukusika, ukwahlukana kwehlathi, izitha kunye nembewu. Ngexesha elifanayo, iindlela zokuqala ezintathu zibhekwa njengezona zihamba phambili kwiziko. Ukugqibela - ukuveliswa kwe-gooseberries ngembewu - kwenziwa ngabafuyi ukufumana iintlobo ezintsha.
Ukuzaliswa kwe-gooseberry ngokucutheka kwenziwa ekuqaleni kwentwasahlobo ngaphambi kokuqala kwexesha elisebenzayo lezityalo. Ukucoca nge Ubude be-15-20 cm kunye nama-buddha ama-4-5 anqunyulwa kwiifom ezivuthiweyo. Zibekwa kwisitya kunye nomxube we-sandy phantsi kwethambeka, ushiye ezimbini iintso ngaphezu komhlaba. Ukuze uhlale unomhlaba ngamanzi ahlambulukileyo, kufuneka uguqulwe. Xa iinqununu zithatha ingcambu kwaye zinamaqabunga amaninzi, zinokutshintshwa kwigadi.
Kodwa indlela yokusasaza i-gooseberry ngamacandelo iyona elula. Ekuqaleni kwentwasahlobo, ngaphambi kokuba ihlumela ihlume, iinqununu ezinomnyaka omnye zikhethiweyo. Emva kokwenza iindiza ezininzi emhlabathini ngobunzulu be-15 cm, la maqabunga ayafakwa emigodini, ekhonjiweyo kwisiseko sehlathi kwaye ekupheleni komdlalo. Kunokwenzeka ukwandisa izithuba ezongeziweyo xa zifikelele ekukhuleni kwe-10 cm.
Ulwahlulo lwentlambo lungcono ukusebenzisa isicelo sokutshintshwa kwazo zonke izityalo ze-gooseberries kwenye indawo. Emva kokumba isityalo, ihlukaniswe kakuhle nge-secateur kwiindawo eziliqela, ngalinye liqulethwe ngamasebe kunye neengcambu. Ukwenza ukwahlula kwesiqithi kulandela ekwindla emva kokuwa kwamagqabi okanye ekuqaleni kwentwasahlobo.