Ukuya kwi-pharmacy, unokuthenga amavithamini, ezilungiselelwe ukugcina umzimba womzimba, zombini ngendlela yokukhusela, kwaye xa usugula. Kodwa kutheni uchitha imali kwiivithamini zokufakelwa, xa indalo isinika yonke into oyifunayo. Wonke umntu uyazi ukuba umdala osemnandi uyakwazi ukusinceda.
Iimpawu eziwusizo ze-oldberry honey
Kukho iintlobo ezimbini zomdala:
- abamnyama;
- obomvu.
Umdala obomvu uthathwa njengetyhefu kubantu. Umnyama, ngokuchaseneyo, yindawo yokugcina iivithamini kunye nezinto ezilandelwayo.
Inyosi ephuma kwientyatyambo ezindala ine-diaphoretic, impahla ye-antibacterial, ngoko kukulungele ukuba baphilise kubanda kubantu abadala kunye nabantwana. Into yodwa, qho ngisisa ukuba akukho ukunyamezela okanye ukuchasana nokusetyenziswa kwe-syrup.
Ukulungiselela ubusi kwi-elderberry udinga kuphela ukuthatha iintyatyambo. Ziqukethe uncedo oluninzi kwizixhobo zomzimba wethu - i-vitamin C, i-ascorbic acid, ii-oyile ezahlukeneyo, i-tannin, ishukela, i-choline, i-glycoside nezinye izinto. Imifuno kunye neentambo, amajikijolo, amaqabunga kunye neengqungquthela zomthi nazo zisetyenzisiweyo, kodwa siya kuthetha ngemibala.
I-recipe yokwenza i-elderberry ujoni
Zama enye yeendlela zokudala kunye nezithembekileyo ezithembekileyo zokwenza ubusi kwi-flowerberry.
I-recipe yokwenza i-elderberry ujoni
Izithako:
- i flowerberry i-flower g - 300 g;
- amanzi abanda abandayo - ilitha eli-1;
- ushukela - 1/2 kg;
- isiqingatha semon (okanye 1 ithisipuni ye-citric acid).
Ukulungiselela
Iintyatyambo zihlambulukile ukusuka kumacembe asomileyo, amaqabunga ahlaza kunye nezinambuzane. Emva koko bayiqine ngokukhawuleza kwi-jar yolitha - fumana 300 grams. Phalala okubhalwe kwipuphu yelinen ye-eamel uze uthele emanzini alungisiweyo. Unokuma ubusuku, ufake i-pan ngeplate, kwaye unokukhawuleza uqale ukupheka. Emva koko, yizisa kwimathumba uze upheke imizuzu engama-20. Yicime, vumela upholise. Hlaziya isiraphu, ufumana umhluzi oluhlaza. Yongeza ushukela kunye nokuphelelwa ngumlilo kwiqondo eliphantsi kwemizuzu engama-20.
Ukuba uthanda ubusi obuqilileyo ukusuka kudalaberry, iresiphi yile:
- Pheka ixesha elide-ubuncinane iiyure ezintathu.
- Hlanganisa nekhasi leplanga de lide.
- Susa i-foam, ngaphandle koko ubunobusi abuyi kubonakala.
- Emva koko, isiqingatha selamula sinomsila wenyama kwaye songezwa kubusi. Ukuba akukho limon, sebenzisa i-citric acid. I-lemon iyadingeka ukuze inyosi ingabi yi-sugar and does not become glassy, insoluble mass.
- Hlaziya iziqulatho zepen kwi-lemon, gxininisa kwiimbiza uze uyigqubuthele ide ihlahlele ngokupheleleyo. Ubusi obuzodwa obucocekileyo bukulungele!
I-recipe elula indlela yokupheka ngokukhawuleza ubusi kwi-homeberry ekhaya (nje, isiraphu):
- Yenza nayiphi na inyosi inyosi kunye ne-gruel kwi-flowerberry i-flowerberry kwi-composition efanayo.
- Ukutshintshela kwipopu, uvale ngokuqinileyo.
- Gcina kwindawo epholileyo, emnyama.
Inzuzo kunye nengozi ye honeyberry honey
Inyosi evela kudalaberry - iresiphi enhle kubo bonke abantu, kodwa akukho nto ilungileyo, kodwa ingozi.
Uludwe lwezinto ezinobuncedo zobusi obusuka kwi-elderberry bukhulu kakhulu:
- kunceda kakhulu ukukhwehlela;
- kususa ukuvuvukala kwiphepha eliphezulu lokuphefumula;
- kususa ukudibanisa kwamanzi;
- diaphoretic;
- ipropypyretic;
- luqinisa amandla omzimba;
- usebenza njengomxhasi;
- kususa ukuvuvukala, kusebenza njengesidloyure;
- Uhlambulula iintso;
- unceda kunyango lwe-pancreatitis;
- kunciphisa intlungu yesisu;
- yenza njengento yokukhusela;
- kunceda ukuqinisa utywala kumama oongikazi;
- ukhulula intlungu nge-rheumatism, radiculitis;
- Isetshenziselwa izifo zesikhumba, njengendlela yokulungisa amachashaza e-pigment;
- unceda nge gout;
- ukwandisa ubomi, kunceda ukulondoloza ulutsha.
Uluhlu alukugqiba.
Nangona kunjalo, kuwo wonke udidi olubanzi lwemimandla yendalo yobusi, kukho uluhlu lwabantu abaya kuthiwa yi-elderberry syrup
- i-colitis;
- isifo seswekile ;
- nesifo sesifo senhliziyo;
- ibhanti;
- esiswini;
- emathunjini emathumbu.
Kwiimeko ezinqabileyo, ukwenzeka kwintlungu.
Ukongeza, njengoko kushiwo ngaphambili, umdala obomvu akafanelekanga ukusetyenziswa - kuyingozi.