Ikhefu leSizwe eNorway

Ukutya kwendabuko yale ndawo okanye loo mmandla inxalenye ebalulekileyo yenkcubeko yayo. Ngokomzekelo, kwamanye amazwe i-borscht ithathwa njengento yokutya kwabampofu, kwaye i-okroshka ibangela ukuphazamiseka, ngelixa amaRashiya ambalwa angabhayisa ngothando lweelun eyeballs okanye i-cheese ebolile. Nangona kunjalo, iNorway malunga noku, iimfuno ezizodwa aziyi kubakho - ukutya kwendabuko apha, nangona kubangela uhlobo olumangalisayo, kodwa phantse kufuneka ukuba banambitha abavakhenkethi.

Izinto ezinomdla wesiqhelo sesizwe saseNorway

Ubunzima beli lizwe lilixabisa kakhulu, ngokubhekiselele kokutya, lenza okokuqala kwaye lingenakuthobeka. Kwangexesha elide, ukwahlukana kweli zwekazi kwakukhokelela ekubeni iilayibhile zabahlali basekhaya babusa ukudla okudliwayo. Nangona kunjalo, emva kwexesha, inguquko yangempela yenzeka kwiindawo zaseCorway zokutya ezigcinwe ngokutya kunye kunye nexesha elifanayo ukuhlukana kwazo kunye nezinto ezintsha, abapheki beendawo baphakamise ngokupheleleyo. Namhlanje omnye akadingeki ukuba abuze oko kudliwe eNorway , kuba impendulo iya kuba yinto engabonakaliyo - ngokutya ngokutsha, okunempilo kunye nokutya okumnandi. Akusiyo into yokuba abapheki basekuhlaleni badume kakhulu kwiYurophu.

Isiseko semveliso yendabuko eNorway yintlanzi kunye nezilwanyana zaselwandle. Inyama, okusanhlamvu kunye neemveliso zobisi nazo zibaluleke kakhulu apha. Into ebalulekileyo yokutya yaseNorway yintlawulelo ekhethekileyo yazo zonke iimveliso kunye nezithako.

Intlanzi kunye neelwandle

Izitya zendabuko zaseNorway zinzima ukuzicingela ngaphandle kwabemi baseLwandle, kuba ukuloba apha kubonwa njengoluhlobo oluphambili lokutya, olufundiswa phantse ukususela kumntwana. IiNorwegi zentlanzi zilungiselelwe ngeendlela ezahlukeneyo - bhaka, ubilise, umile, umsi, owomileyo, uselwandle. Izitya ezithandwa kakhulu zaseNorway ziquka:

Inyama kunye nomdlalo

Okokuqala, kubalulekile ukuba uqaphele i-Mutton yaseNorway, enokuthi iyona nto ibalulekileyo kwihlabathi. Njengokuba izimvu zendawo zityhila kwiindawo ezihlambulukileyo ezihlambulukileyo, kwisifubeni semvelo engabonakaliyo, inyama yabo iyahlukelelwa yintlanzi kunye nefuthe. Impahla yemvana yemveli eNorway yile:

Ukudla okuninzi kakhulu eNorway yinyama yelungu. Nangona kunjalo, le ntlonelo ayifanelekanga ngeendleko ezikhethekileyo, ezifana neenkomo, kodwa ngenxa yokungakwazi ukufikelela kunye neendleko eziphezulu kwiimarike zanamhlanje.

Inxalenye enkulu ekudleni kwamaNorwegi ngumdlalo. Ziyithenga ngqo ngqo kubazingeli, okanye zifumene ngokwabo - inyama kwieshelulo kwivenkile ithathwa njenge-mauveton apha, ezingenakutsholwa ngeemarike. Ngokuqinisekileyo abakhenkethi kufuneka bazame izitya kwi-elk, inyamazane okanye i-partridge.

Iimveliso zobisi kwisiqhelo sesizwe saseNorway

Abantu baseNorway ba kholelwa ngokucacileyo ukuba ubisi lweenkomo zendawo luphantse luhle kakhulu kwaye lunomsoco kwihlabathi. Abantu basekuhlaleni bayondla uthando olukhethekileyo lweentshizi. Ngokukodwa, omnye wabameli bezitsha zendabuko zaseNorway unobunzima. Le khekhe ekhethekileyo i-caramelized cheese eyenziwa ngobisi bezimvu, elinezinye iindlela zifana nobisi olunamanzi obisiweyo okanye i-toffee. Abantu basekuhlaleni bayathandwa kakhulu ne-gamalusta - ngokoqobo ishizi elidala. Abambalwa bezokhenketho bazama ukuzama.

Iidayisi kunye neziphuzo

ENorway, ezininzi zinjengama-pastries. Nangona kunjalo, iintlobo zomgubo zangaphambili ezazifumanekayo zivela kwizityalo, ezingafanelekanga kwimvubelo yesonka. Kodwa namhlanje abaphengisi beendawo bahlala bevuyelwa ixesha elilahlekileyo, iipayi zokubhaka ngeipulo, ii-cinnamon rolls, waffles kunye nekiki. Ama-mousses ahlukahlukeneyo, i-soufflé kunye neentlobo zezonkwa nazo ziyaziwayo apha njengama-dessert.

Emva kokuba isiselo esidlangalaleni esithandwa kakhulu eNorway kwakuyi-blonde-whey, ehlanjululwe ngamanzi. Nangona kunjalo, namhlanje nawuphi na umyinge waseNorway akacingeli bakhe ubomi ngaphandle kwekhofi. Ukususela kotywala, abantu basekhaya bathanda ubhiya kunye ne-aquavit, ekhutshwe kwiifatates kwaye igxininiswe kwimibhobho yomthi.