I-Goulash isitya esiqhelekileyo sesiHungary esenziwe kwiintlobo ezahlukeneyo zenyama kunye nemifuno. Ekubeni kuthathwa njengesobho esinyeneyo, ihlala ikhonza iitamatato okanye i-sauce enunci . Namhlanje siza kukuxelela indlela yokwenza i-goulash ecocekileyo neyolisayo evela enkukhu nge-gravy.
Inkukhu igoulash nge gravy
Izithako:
- Ifayile yenkukhu - 450 g;
- i-bulb - 2 iziqwenga;
- imifino yedill - 1 bunch;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-cloves 2;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- izhika - 2 ithisipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ifotlet ye-inkukhu iyahlanjululwa kwaye igalelwe iinqhezu ezincinci. Senza i-bulb, sitshitshiswe ngamacandi, kwaye sinqumle i-pepper kunye ne-kroti nge-straw. Sifaka inyama kwisitya esicacileyo, engeza i-garlic echotshoziweyo kunye nemifino. Ixesha kunye ne-Adzhika, ityuwa yokunambitha, udibanise yonke into kwaye ushiye inkukhu ilungiswe imizuzu engama-20. Ukupaka i-pan kunye neoli yeoli kunye nefry inyama ngokushisa okuphezulu kwimitha emi-5-7. Ngokwahlukileyo siyadlula yonke imifuno ukuthoba. Kwiglasi yamanzi afudumeleyo sinciphisa intambo yetamatato kwaye, njengoko kufanelekile, xuba. Dlulisa umxube kwipani yokutshiza kunye nemifuno, yongeza inyama, ihlanganise isimbozo kunye ne-stew imizuzu engama-20. Sisebenzela inkukhu goulash njengesitya esizimeleyo okanye naluphi na uhlobiso ngokuqonda kwakho.
Inkukhu i-goulash kwi-sauce ekhanda
Izithako:
- i-bulb - 2 iziqwenga;
- ioli yemifino - 1 tbsp. isipuni;
- Ifayile yenkukhu - 800 g;
- izaqathe - i-1 piece;
- ukhilimu wobisi - 1 into;
- amanzi - 900 ml;
- ushizi - 100 g;
- i-soy sauce yemvelo- 1 tbsp. isipuni;
- isardard spicy - 1 tsp;
- Umgubo wengqolowa - 1 ithisipuni;
- i-turmeric - ukunambitha;
- iziqholo.
Ukulungiselela
Ukupheka inkukhu goulash? Iinqotyi zihlambulukileyo, zihlanjululwe kwi-teurochke enkulu, kwaye iibhubhu zichithwa ngama-semirings kwaye sidlula imifuno kwioli ngomzuzu emi-5. Ukulungele ukugcoba sitshintshela kwi-plate, ukucoca ngobumnandi ioli. Imfucumfusi yenkukhu ihlambulukile, inyama ehlanjwe ngokugqithisileyo kwaye ibomvu iminyaka emi-7. Ngoku kongeza i-roast, uthele i-soy sauce, uphonsa i-dill, ipropper e-sweet, i-paprika, i-turmeric kunye netyuwa ukuze uzonambitha. Gcwalisa ngamanzi afudumele kwaye udibanise isidlo ngokushisa okukhulu. Emva kokubilisa, nciphise ilangatye, gubungela i-pan yokufumba kunye nesibindi kwaye unobuthakathaka kwenye imizuzu engama-20. Sifaka umgubo ngamanzi amancinci kwaye siwuthulule kwi-goulash. Yongeza ibhotela, isardadi, ukhilimu, ufafaze ushizi ogayiweyo kwaye udibanise. I-Stew kwi-heat ephantsi imizuzu eyi-10, kwaye yasebenza kunye nekholifulawa ebhakiweyo okanye amazambane ahlambulukileyo.
Inkukhu goulash ngekhilimu omuncu kunye namakhowe
Izithako:
- intamo yenkukhu - ii-2 ii-pcs.;
- ama-champignon amatsha-500 g;
- igalikhi - ii-clove ezine;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- imifuno;
- umgubo - 1 ithisipuni;
- ubisi - 100 ml;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Inkukhu yinqumle ibe ngamanani amancinci kunye nefry kwipeni elomileyo elomileyo. Emva koko wongeza imifuno etyunyiweyo, umququze imizuzu eyi-15, uvuselele. Sifaka umgubo ebisi, sibeke ukhilimu omuncu kunye nemifuno. Dlulisa i-sauce kwisixube, xuba kwaye ulinganise isidlo imizuzu eyi-15. Ukulungela i-goulash yongeza ityuwa ukunambitha kunye nokukhonza kwitafile.
Inkukhu i-goulash kwi-sauce encinci ye-cream
Izithako:
- Ifayile yenkukhu - 550 g;
- i-bulb - 2 iziqwenga;
- ukhilimu omuncu - 210 ml;
- igalikhi - ii-cloves 2;
- amanqatha - 60 g;
- Ubomvu obomvu waseBulgaria - ii-2 pcs.;
- pepper ebomvu;
- iziqholo.
Ukulungiselela
I-Fat iyancibilika ngepuphu. Siyicoca i-bulb, siyitshise kwaye siyidlulisele kude kube yigolide. Emva koko wongeza inyama yenkukhu, uthathe izicucu ezincinci, kwaye ucheke malunga nemizuzu engama-7. Phala amanzi amancinci, uphonsa iziqholo kunye ne-stew malunga nemizuzu engama-35. I-sweet pepper i-straw edibanisa kwaye uyifake epanini kuyo zonke izithako. Sigqiba yonke imizuzu eyi-10, kwaye ngeli xesha silungiselela i-sauce. Ukuze wenze oku, xuba kwi-plate ye-ukhilimu omuncu ngetyuwa, faka i-pepper eshushu kwaye udibanise igalikhi. Thele i-sauce kwisikhwama, xuba kakuhle, ufefe isitya kunye nemifuno uze uyisuse kwisitya.