Omnye akakwaziyo kodwa uyavuma ukuba ukukhetha okuthandwa ngabantu abavela kwiinkcubeko ezahlukeneyo bahluke. Ukongezelela, le ntlukwano ihambelana nokutya kunye nengcamango ekhoyo kwiivenkile ezininzi.
Ngoko, abanye abantu banesiqithi sonke sokutya, kwaye umntu ukhetha ukutya okutsha kunye nenani elincinci lezonongo. Kodwa ke iigourmets ezigqibeleleyo zivuma ngokuqinisekileyo ukuba kuseJapan ukuba unokufumana ezininzi izinto eziqhelekileyo nezingenakuqondakala ngokupheleleyo. Ngendlela, i-sushi yinto kuphela yongoma ye-cologic iceberg. Okuthakazelisayo, yintoni ebandakanyiweyo kwidwelisi yeemveliso neemveliso zaseJapan ezimangalisayo? Ngoko masihambe!
1. Yamaimo okanye yam yam entaba
Le mveliso inokuthiwa ngokukhuselekileyo kwiyona nto inokuzithobayo phakathi kwayo yonke into enokwenzeka. I-Yams - ngulo igama eliqhelekileyo leengcambu zityalo, ngokubonakala ngathi zifana neetatate, ingcambu yesimo se-oblong. IsiJapane ngokuqhelekileyo siyidla i-raw, kunye neodlesheat noodle (soba). Abo bazama i-yams bathi i-texture edibeneyo eyenza ihluthe i-esophagus ngexesha lokungena. Kule propati, wayebizwa nangokuthi "intaba yentaba." Vumelanise ukuba imbobo ebonakalayo yentaba ifana ne-wallpaper glue.
2. uTori-Guy
Ngokwenene iguqulelwe ngokuthi "i-heart-heart-heart" kwaye ivela kulo mxube we-thori-gai ulungiselelwe. Ngendlela, eJapan ngenye yezona zidlo ezidliwayo. Ngokubhekisele kwintsikelelo yayo, inomsindo kule mollusc, kodwa ifihliwe phantsi kovumba elithozamisayo. Ngendlela, le mveliso ekufuneka ihanjiswe kuphela kwifomu entsha, kwaye ekubanjeni kwayo kubalulekile ukuba ube nelayisenisi eyodwa.
3. Uni
Ngoko ngobumnene kwilizwe eliphumayo ilanga libizwa ngokuba yi-caviar, okanye kunoko izitho zesini zolwandle. Iyakwazi ukulingwa, masithi nje, ngabafundi abakhulu kuphela. Oku kutywala kwindlela yokwenza umxube weminwe yokunambitha: inandi kwaye inomsindo, kwaye isetyenti, kwaye ngexesha elifanayo ithenda encinci, ikhupha. Ngendlela, oku kukudla okuthandwayo kwe-gourmet kunye nenye yezithako ezizithandayo zabapheki baseJapane abasebenzisa i-Uni kungekuyo kuphela ukwenza i-sushi, kodwa kwakhona njengesisithako esikhulu semiboniso ye-pasta kunye ne-sandwich.
4. Habushu, i-habu okanye i-huusu
Kwaye nantsi nisisiphuzo esinamandla kakhulu saseJapane, okokuqala savela kwisiqithi saseOkinawa. Ewe, kungekhona wonke umntu onokuzama ukuzama. Isithako esiyinhloko somtywala siyinyoka, ebhaptizwa ngenxa kwaye ishiye khona ngonyaka (!). Kuthiwani ngetyhefu? Musa ukuxhalaba, ngeli xesha utywala alunqumli. Ngendlela, i-habushu yenye yeziphuzo eziphambili kakhulu zaseJapane. Yintoni enomdla? Ihlazo.
5. Umi budo
Ngokwamazwi, i-Ummido iguqulelwe ngokuthi "iidiliya zelwandle". Ezi zi-algae ezitholakala kwiLwandle lwasePacific kwindawo yaseVietnam nase-Okinawa. Kwakhona kuthiwa yi-caviar eluhlaza. Ngethuba lokutya, iibhola ezincinci zerari ze-umi budo ziyaqhekeza, zifana namaqanda. Ngendlela, le nkanuko ayinakugcinwa kubanda, kwaye ngoko iYurophu ne-USA inikwe ngothutho lomoya kwaye yondliwa ngokukhawuleza kwitheyibhile.
6. AmaCrime-uYakobi
Ukusuka kwicala, lifana nelayisi okanye i-noodle encinci. Enyanisweni, ezi zi-sardine ezincinci ezimhlophe, ezokuqala, zomile, kwaye ke zongezwa kwisitya. Ukuba ziphekwe ngamanzi anosawoti, siya kufumana isidlo esibizwa ngokuthi "Kamaage Shirasu".
7. Yuba
IYuba ifana ne-tofu. Emva kokuba ubisi lwe-soy luqala ukubilisa, ifilimu encinci ifom ephezulu, yube yinto yokwenza izitya ezininzi zaseJapan. Ngokuqhelekileyo ibizwa ngokuba yi-fuzhu (ngendlela, ayinanto enxulumene ne-soy asparagus). Ukuba e-China le filimu isomile, ngoko amaJapan ajwayele ukuyidla ngokutsha okanye njenge-snack, okanye nje uyifake kwi-soy sauce.
8. Ukukhula
Ikura - salmon caviar, equle inani elikhulu le-Omega-3. Yongeza kwi-sushi, yidla njenge-snack. Kwakhona isithako esiyinhloko se-ikuradon, isidlo esisekelwe irayisi eshushu, kunye ne-caviar ebomvu, emva kwexesha elithatha ubushushu. Ngendlela, izazinzulu zithetha ukuba i-ikura inceda umzimba ukulwa nokuphefumula nokuphucula umzimba wayo.
9. Shiro no Odorigi
Yaye udla kaninzi kangakanani izitya ezishukumisayo? UShirou Odorigi ungomnye wabo. "Shirou" luhlobo lweentlanzi eziguquguqukayo, kwaye "odorigi" yaseJapan iguqulelwe ngokuthi "ukudanisa ngexesha lokutya". Ewe, uyaqonda ukuba yintoni le nto. Ukutya kwidlanzi "yokudansa" kunika iqanda eliqingqiweyo leqanda. Uyiphule kwisitya, yongeza iviniga encinci kunye nayo yonke into, i-snack ilungile. Eh, intlanzi ehlwempu ...
10. Basashi
Masilumkise ngokukhawuleza: abathandi bamahashe kunye nabangqubuzana nenyama eluhlaza, yeqa ukuchazwa kwesi sidlo. Njengoko usenokuqiqa, i-bassachi iyinyama yehashe eluhlaza. Ngokuqhelekileyo kunikwa i-chilled kunye ne-soy sauce kunye ne-Japanese horseradish. Ngendlela, ngokungafani nenkomo, akukho nethuba lokuba uya kubamba i-E. coli.
11. Shiokara
Wonke umntu uyazi ukuba ukutya okubanjwe njengesiphene kufuneka kuvuse isondlo. Kwaye khawubheke le sithombe uze uziphendule kumbuzo wokuba ungadliwa nantoni na? Njengoko kwavela, i-Japanese adore shiokaru. I-squid encinci enamanzi ehlanjululwayo (ingqalelo!) Kwimigqaliselo yayo. Oo, abo baseJapane kunye nokhetho lwabo.
12. Ukudansa squid
Ubuhle, kungekhona isihloko, kunene? Ngokuqhelekileyo kunikwa isitya selayisi. Ngaphambi kokuba sikhonze, i-chef iza kudla i-squid nge-soy sauce. Ngenxa yoko, i-mollusc iqalisa ukudanisa, okanye kunoko isabela kweso sithako kwi-sodium chloride equlephu ye-soy.
13. Inago kodwa uTukudani
Esi sidlo senziwe kwiirisi eziphekiweyo kwi-soy sauce, ngokuqhelekileyo iJapan idliwe emini. Ngokuqhelekileyo, ukutya iinambuzane kweli lizwe liqhelekileyo. Ukongeza ngaphezu kweenkumbi, iinkumbi, zidla izilwanyana, izibungu zezinyosi, izilwanyana zamanzi. Ukuba bangafaniswa nokutya kwethu, mhlawumbi, inno tsukudani - impendulo yaseJapane kwimbewu.
14. Nankotsu
Kubonakala ngathi kukho into yokutya okuvumba. Kuye kwenzeka ukuba ezi zinkukhu ze-inkukhu ezenziwe ngetyuwa kunye nejisi lemon. Ngokuqhelekileyo bathululelwa nge-sauce "i-tare", elungiselelwe ukusuka kwi-myrin (iwayini elimnandi kakhulu irayisi). Ngendlela, iNankotsu luhlobo lwe-Yakitori shish kebab yaseJapan.
15. Takoyaki
Oku kukudla okuthandwayo kwesitalato, e-Osaka, eyaziwa nangokuthi "i-Octopus Balls". Uhlobo oluhlwempuzekileyo luloyiweyo kunye ne-batter liquide kwi-pan ekhethiweyo enefestile. Takoyaki ngaphambi kokuba ufefe ngeentlanzi zokulima kwaye uthele i-sauce ekhumbula ukuxuba i-ketchup kunye ne-mayonnaise.
16. Zaru-bah
Yintoni esenzayo xa sinesitya se-noodle epholile phambi kwethu? Kulungile, masivuselele. AmaJapan ahluke, ukuba kufike kwi-zaru-sho. Le i-noodle ye-buckwheat ne-Japanese sauce, ekhonjiswa ebanda.
17. Natto
Ingabonakala kwisithombe sokuba le nto ... kakuhle, ayikho mnandi kakhulu. I-Natto yindawo enobuthi enobuncwane obubi kunye ne-soybean ephosakeleyo, eyenziwa yiJapane. Ngoko ke, iibhontshisi zivuthwa kwi-rice straw. Kuyathakazelisa ukuba kwiJapan yase-Japanese - "iimbotyi ezigcinwe". Unomsoco, uhambelana neentlanzi kunye ne-ammonia. Awuyi kukholwa, kodwa ngokuqhelekileyo amaJapan ayidla isidlo sakusasa kunye nelayisi, anyanisi eluhlaza, isardard, grated daikon.
18. Hatinoko
Khumbula, satsho ukuba amaJapane ayenjalo loo macwecwe kunye neenkohlakalo kwaye kaninzi ungabonakala ezinambuzane ezomileyo ekudleni kwazo? Ngoko iKhachinoko yinto ecocekileyo elungiselelwe kwiimpethu zezinyosi. Ziphekwe ushukela kwi-soy sauce. Ngenxa yoko, i-mass massage is formed. Iphunga elimnandi, njenge-caramel, lihamba kakuhle nelayisi yendabuko.
19. I-Sulfur Noodles
Idolophu yaseJapan ekhethiweyo yaseHakone idumileyo nje kuphela ngamaqanda amnyama, apho abantu basekuhlaleni bebilisa ngamanzi ngamanzi atyebile. Kwakhona iHakone yimihlaba yama-noodle amnyama, ephekwe ngokufanayo njengamaqanda. Akabukeka enqwenelekayo, kodwa, ngubani owaziyo, mhlawumbi unomdla.
20. Zazmushi
Kuba igama elinomdla elifihlakeleyo lifihle iqela leemvumba ezihlala phantsi kwamanzi emzimbeni. Zinyanwe kwi-soy sauce kwaye zenziwa njenge-snack.
21. Fugu
Abaninzi baye bakuva le ntlanzi enetyhefu. Ngokuqhelekileyo, akuyiyo yonke i-chef eyokuthatha ukupheka. Emva koko, enye impazamo encinci ingadla ubomi bendwendwe yokutyela. Ngoko, i-fugue iqulethe i-tetrodotoxin yingozi, enee-1,200 eziyingozi ngaphezu kwe-cyanide. Nangona le ngcaciso, iiflanzi ezinobuthi ezinama-10 000 zidliwa rhoqo ngonyaka. Kwaye kwithuba lokusukela ngo-2004 ukuya ku-2007, abantu aba-15 babulawa, babetyhefu nge-fugue, kwaye malunga nabantu abayi-115 babesibhedlele.
22. Kiyura va Iruka
Olu ludaka olubizwa ngokuba yi "thale". Inikwe, yinqumle zibe ziinqununu okanye ii-cubes kunye ne-deep-fried. Njengoko usenokuba uqaphele, inkalo yesi silo yinyama yemikhomo, ukuzingela akuvumelekile kumazwe amaninzi ehlabathini.
23. Tarako
Kubonakala kungenakuchukumisa. Ezi zixaka eziqhelekileyo zetyudi yekhodi okanye ipollock. I-Tarako isetyenziswe njengesidlo sasekuseni, isidlo sesidlo kwitafile yonyaka omtsha, ukuzaliswa kwe-onigiri (isitya selayisi esitsha) okanye kunye ne-nori njengesiqhamo se-noodle. KwiKyushu, isiqithi sesithathu esikhulu kunazo zonke zaseJapan, esi sidlo sinikwa ngepelepele.
24. Harumon
Kwinqanaba elithile, esi sidlo sinokuthiwa yimfihlakalo. Emva koko, eli gama lisetyenziselwa ukubonisa iimbilini zezilwanyana (iinkomo, ihagu). Ngokuqhelekileyo, xa uyilungisa, yazi ukuba uya kunikwa izitho zangasese ezigayiweyo zesilwanyana.
25. Chiraco
Yintoni efihliweyo emva kwegama elinomdla kangaka? Oku akumangalisi, kodwa iguqulelwe ngokuthi "abantwana abamhlophe". Kuyo yonke iJapan unokuncedwa, kokubili kwindwangu eluhlaza kunye nohlobo olucwangcisiweyo lwe-thermally (fried, fried in frying deep or in a frying pan). Uyazi, abantu abaninzi bathi i-chiraco inomdla ocolileyo. Kodwa uthini ngento yokuba ibhegi yesidoda sekhodi?