Ukulima kwegalikhi - imithetho elula yokuvunwa

I-garlic iyimifuno esetyenziselwa ezininzi izitya zokudibanisa i-spice. Ukongezelela, kunceda kakhulu. Ukuvavanya zonke ezi nzuzo, kufuneka ukwazi indlela yokukhula kakuhle kilisi kwintsimi kunye nendlela yokunyamekela ngayo.

Ukutyala igalikhi

Njengezinye izityalo zemifuno, ukutshala igalikhi kudinga imithetho emininzi, ngaphandle koko ukuvuna kuya kuba mncinci. Kubalulekile ukulungiselela kwangaphambili umhlaba kunye nezinto zokulima. Ukukhwela igalikhi emhlabathini, kufuneka kubanjwe ngexesha elifanelekileyo kwaye ukuba ungagcinanga ixesha elide, ngoko kuvuna kuya kuncitshiswa kakhulu. Unokutyala njengemiqolo ethengwa kwivenkile okanye kwimarike, kunye nokuvunwa kwakho ngonyaka odlulileyo.

Ungalungisa njani igalikhi yokutshala?

Kukho iingcebiso ezimbalwa malunga nendlela yokulungisa kakuhle iigrave zegalikhi ukuze zihlume kakuhle kwaye azichaphazeleka zizifo.

1. Ukulungiswa kwegalikhi yokutyala kuqala ngokusatshalaliswa kwentloko kwiindawo ezihlukeneyo. Khetha kuphela iimpawu ezinkulu kunye nempilo. Xa ukhetha iintlobo ezingezantsi, sebenzisa amazinyo kuphela kwi-tier yangaphandle.
2. Ku luncedo ukuqhuba ukuqina okubandayo, ngoko iintloko zibekwa kwindawo eneqondo eliphantsi kwiinyanga eziyi-1.5-2. Ixabiso elikhulu li-5 ° C. Unokubeka igalikhi kwiplasini okanye uyifake kwishefu elingaphantsi leqrijini.
3. Ukuhlakulela ngempumelelo igalikhi, kucetyiswa ukuba ungayi-disinfect ye-denticles. Ungathabatha isisombululo setyuwa, apho iilitha ezili-10 zamanzi zongezwa nge-3 tbsp. iipuniwe zetyuwa. Ngaphambi kokutyala entwasahlobo, amazinyo kufuneka ahlale kuwo iiyure ezingama-24. I-disinfectant eyaziwayo yisisombululo se-potassium permanganate, emele ibe yi-pin ephakathi. Ixesha elidlulayo - imizuzu eyi-15-20.

Ukufika ngokuchanekileyo kwegalikhi

Kukho imigaqo emibini ebalulekileyo ekuqwalaseleni xa ukhetha indawo efanelekileyo yokutyala.

1. Kungcono ukukhetha indawo enqunywe kakuhle. Kulungile, ukuba ngaphambili kwakukho pepper, iklabishi, kodwa njengabalandeli, i-anyanisi, iitapile, iibhotile kunye neetamatato azivumelani.
2. Ukufumanisa ukuba uyayithanda igalikhi xa ekhula, kubalulekile ukukhomba ngokuphathelele isidingo sokondla okongezelelweyo, kwaye iinkcukacha zenkqubo zichazwe ngezantsi.
3. Kunconywa ukuba ube nemibhede ukusuka kumntla ukuya kumzantsi, kunye nomgama malunga no-40 cm phakathi kwawo. Phakathi kwamazinyo kufuneka kube ngu-6-10 cm. Ngokuphathelele ubunzulu, kufuneka kube malunga no-8 cm.

Imigangatho yokutyala igalikhi

Awudingi ukuqinisa iintsimbi, kuba isityalo sihluma ixesha elide, kwaye kusenokuba nexesha lokuvuthwa. Iimfihlelo zokulona igalikhi ziqulethe ukuba inyanzelisa iqondo elibandayo. Kukholelwa ukuba ixesha elifanelekileyo kakhulu lixesha ukususela ngomhla we-7 kuya kwe-14 ku-Epreli. Ekubeni imozulu isoloko ingalindelekanga kwaye entwasahlobo ingaba yintsasa okanye, ngokuchaseneyo, phuma ngaphandle, ixesha elichaziweyo linokutshintshwa.

Ukulima kwegalikhi kwindawo evulekile

Ukucetyiswa kwezinto zokutyala kucetywa ukuba kukhethwe ngokucophelela ukuze izidumba zikhulu kwaye zingenakonakala. Qaphela ukuba igalikhi ngaphandle kweengcambu ayifanele ukuhluma. Ukulima kwegalikhi ehlobo, ebusika okanye kwezinye iintlobo zenziwa ngokwemiqathango efanayo, kodwa iindidi nganye zinempawu zayo, okufuneka ziqwalaselwe. Kubalulekile ukuqaphela ukuba abaninzi bakholelwa ngokugqithiseleyo ukuba emva kokutyala akuvunyelwe ukuvumela ukuhluma kwamahlumela aluhlaza ukuze isityalo singadli izondlo. Ukuziqhelanisa kubonisa ukuba oku akuchaphazeli isivuno nganoma iyiphi indlela.

Ukukhula kwegalikhi yasebusika

Kukho iindlela eziliqela zokukhula i-garlic yasebusika, eyaziwayo:

1. YesiNtu. Kungcono ukutshala igarlic kwintsimi apho ukhukhamba, isithombo kunye neembotyi zikhula ngaphambili. Kubalulekile ukuqala ukusasaza i-humus kwintsimi kwaye ufune ukumba umhlaba. Iiforrow zenza emva kwe-25 cm, kwaye umgama phakathi kwamazinyo kufuneka ube ngu-10-12 cm. Emva koko, iibhedi zihlanganisiwe, zityiliswa kwaye zidibene.
2. Ukuhlaliswa kabini. Ukulima kwegalikhi yasebusika kwaye uyayinyamekela ngokusebenzisa le ndlela yenziwa kwiindawo ezincinci. Ukutyala imifuno ngamanqanaba amabini. Ixesha elihle likwindla okanye ekupheleni kwehlobo. I-groove igubywe kwaye inqanaba lokuqala lihlwayelwe kwi-11-12 cm engama. Emva koko, i-denticles izaliswe umhlaba, kwaye i-secondary tier ityalwe kwi-6-7 cm.
3. Ukuhlwayela. Amazinyo akakwazi ukunyanzeliswa emhlabathini, kodwa utsalwa. Ungakhathazeki ukuba amazinyo asele macala awo akayi kuhluma. Iigrafu emhlabathini kunye nomquba womhlaba.

I-garlic ephakamileyo

Ixesha lezityalo zolu hlobo lwegalikhi lingaphantsi kwelohlobo lwebusika, ngoko ukutshala kufuneka kuqale ekuqaleni kwentwasahlobo. Musa ukwesaba iqhwa, kuba isityalo sibabekezelela. Kwiqondo lokushisa elisezantsi, i-garlic entwasahlobo yakha iingcambu, kwaye ikhula kakuhle. Ukuba uyalibazisa ngokufika, kuya kubachaphazela kakubi isivuno. Ukunyuka kwegalikhi yehlobo kunye nokunyamekela kwenzelwa ngokwemiqathango:

1. Inkqubo yeengcambu ayinyani, ngoko ke isiseko esiphezulu kufuneka sibe nesityebi kwi-humus kwaye sibe ne-acidity neutral. Indawo iya kukhanya kwaye ikhuselwe kumoya wasentla.
2. Ukulima kwegalikhi kubandakanya ukufaka umquba womhlaba. Phakathi kwamazinyo kufuneka kube ngumgama we-6-8 cm. Ukunyuka kokutyala akukho ngaphezu kwe-2 cm.
3. Kunconywa ukuba kuqhutywe i-mulching, ekhusela ukubunjwa kweengcambu nokugcina umswakama. Ukusetyenziswa kule njongo kunokuba yi-peat, i-hay okanye utshani.

Igalikhi yaseYiputa

Le ntlobo ibizwa nangokuthi "i-Rockambol" kwaye i-bulb yayo inamazinyo angama-4-6, axhunyiwe ngama-fibrous scales. Inkqubo yokwandisa igalikhi yale ntlobo ifana nabanye, kodwa kukho impawu ezininzi:

1. Ngomnyaka wokuqala emva kokutyala umntwana onomntwana oyedwa. Unyaka ozayo phantsi kolawulo oluphezulu luya kukhula abantwana. Inyama yegalikhi yaseYiputa ayikho into ebukhali kwaye iyancibilika.
2. Khetha indawo efanelekileyo yokutyala indawo enelanga kwaye umhlaba uphambi kokucoca kunye nokulima. Ixesha elifanelekileyo lokutyala entwasahlobo.
3. Hlukanisa intloko kwi-denticles, uze uyihlele ngobukhulu bayo.
4. Xa ukhula igalikhi, khumbula ukuba phakathi kweibhedi kufuneka kube ngumgama we-30 cm, kunye phakathi kweembewu 20 cm.
5. Emva kokuvela kwamachule okuqala, khulisa umhlaba. Ukuba isityalo siyabuna, ngoko kufuneka wenze isichumisi. Xa uqala ukuhluma, kufuneka usebenzise i-nitrogen fertilizer.

I-garlic yaseChina

Le nkcubeko ayikhethi nje kuphela njengemifuno, kodwa kwakhona njengesityalo sokuhlobisa esinokukhonza njengomhlobiso. Kukho ubuqhetseba bokukhula kellic:

1. Kufuneka ukuba ukhethe indawo yelanga kunye nomhlaba omanzi onobukhulu. Abamelwane abafanelekileyo berry.
2. Ekwindla, cima umhlaba uze ungeze umxube: 1 tbsp. i-ash ash, 1.5 tbsp. iipuni ze- superphosphate , 1 tbsp. iipuni ze-potash isichumisi kunye nebhakethi ye-humus. Inombolo iboniswe kwi-1 m ² .
3. Ukulima kwe-garlic yaseTshayina kunokuqala ukususela entwasahlobo, njengoko imbewu ihluma nakwi-2-3 ° C. Xa ityalwe ngqo kwindawo evulekile, i-grooves 2 cm ejulile yenziwe kwaye iyanamanzi. Ukuba ukuhlwayelwa kwenziwa kwiimbewu, ngoko xa kuvela amaqabunga aqhelekileyo amabini, kufuneka ufake utshintshi. Xa izityalo zineminyaka engama-2 ubudala, unokutshala kwindawo evulekile.

Unakekele igalikhi

Emva kokuba amazinyo asemhlabeni, kuyimfuneko ukubeka iliso kwimimandla kunye nokunyamekela. Ukhula olubonakalayo kufuneka lususwe ngokukhawuleza, njengoko abayi kuvumela igalikhi ukuba ikhule ngokuqhelekileyo. Ukunyamekela i-garlic yasebusika kunye nezinye iintlobo ziquka inkqubo enyanzelisayo - ukususa iintolo ngokukhawuleza xa zivela. Nangona oku kuya kubangela ukulibaziseka ekuphuhlisweni kwemifuno, kuya kuba negalelo ekubunjweni kweentloko ezinkulu.

Ukulima kwegalikhi kwilizwe - ukuthambisa

Inkolelo enjalo yemifuno ihlambulukile, kodwa amanzi amaninzi angabangela izimpande ezibola kunye nezifo ezahlukahlukeneyo. Ukulima kwegalikhi, ukulungiswa, ukondla kunye nezinye iinkqubo zenziwa ngokwemiqathango, kwaye ukutyilisa akukho nto:

1. Xa utyala i-spring garlic yongcwina kanye kanye ngeveki, kunye nobusika - emva kokuvela kokuhluma kanye emva kweentsuku ezili-10.
2. Xa iibhuli zivuthwa, ukuhlambela kufuneka kuphele ngokupheleleyo. Ukuba kushushu, ngoko kuyimfuneko ukuzisa ukungcolisa kanye ngeveki.
3. Amanzi angcono kuma-grooves, okumele abe phakathi kweerhafu. Kufuneka ukhunjulwe ukuba i-1 m ² kufuneka ilandele i-30-35 ilitha.
4. Kubalulekile ukuqhuba inkqubo ngokuhlwa, kodwa xa kubanda ebusuku, thumela yonke into ngosuku.
5. Ukuba ukulima kwegalikhi kuthetha ukugcinwa kwexesha elide kwisityalo, ngoko ngexesha lokubunjwa kwama-bulbs kufuneka unciphise ukuthambisa.

Ukulima kwegalikhi - ukugqoka okuphezulu

Ukwenza isityalo siphume kakuhle, kwaye isivuno sasizityebi, kucetyiswa ukuba kusetyenziswe umquba. Yenza ukondla kwizigaba ezibalulekileyo zokwakha:

1. Kwindla. Yenza isichumiso 1-2 kwiiveki ngaphambi kokufika kwegalikhi. Faka isicelo ibhakethi elungileyo le-humus, elifanele lidibaniswe 1 tbsp. iipuni ye-superphosphate, i-2 tbsp. iipuni ze-potassium sulfate kunye ne-0.5 litres zomthi womthi. Ngekwindla akukhuthazwa ukusebenzisa i-nitrogen fertilizer.
2. Spring. Ingqungqele yasebusika ngeli xesha sele iqalile ukuhluma, ngoko uchithe ukugqoka okulandelayo. I-garlic yaseSperia iyondliwa xa kuya kuba nokukhula okukhulayo kunye nama-ovari aya kwakha. Le nkqubo inconywa ukudibanisa kunye nokunisela. Ukulungiswa okufanelekileyo entwasahlobo, ukondliwa kwegalikhi kwenziwa ngokusetyenziswa kwe-urea (10 ilitha amanzi kufuneka abe ne-1 tbsp yezichumisi), ukwenzela ukuba nganye 1 m ² 2-3 l yesisombululo kufuneka ichithwe. Emva ezimbini kweeveki, isilwanyana sesibini sizaliswa, ngoko-10 litres zamanzi 2 tbsp zihlanjululwe. iipuni ze-nitrofoski isisombululo okanye i- nitroammofoski .
3. Ihlobo. Ngexesha elizayo, isichumiso senziwa ekuqaleni komhla kaJuni, xa iibhubhu ziqala ukwenza. Ukuba uqhuba ukugqoka okuphezulu, ngoko izityalo ziya kunika amandla ekuphuhliseni iintolo kunye nemifino. Sebenzisa i-potassium phosphate fertilizer, ngoko-10 ilitha ithathwa 2 tbsp. iipuni. Kwi-1 m ² kufuneka ibe ngama-4-5 ilitha.

Iimpawu eziqhelekileyo zokukhula kellic - izifo kunye neentlanzi

Ukuba ulandela yonke imithetho, akufuneki kubekho iingxaki, kodwa kufuneka ukwazi malunga neengxaki ezinokwenzeka:

1. Ngexesha lohlaza, i-garlic isithintela ngokubola, ubukho balo bubonakaliswa ngamagqabi aphuzi, ukufa kweengcambu, ukubola kwebhuru, kunye nokubonakala kwepaki ebomhlophe okanye ebomvu. Ukuze ugweme iingxaki, khetha izinto zokulima.
2. Ukuhlakulela igalikhi kweli lizwe kunokuhambelana nokutshatyalaliswa kwee-onion izimpukane kunye nematodes. Ukuthintela ukubonakala kweyesibini, ungasebenzisa ukutyalela izinto zokutshala kwisisombululo se-saline. Ukujongana neempukane, kucetyiswa ukulungiselela eso sixhobo: xuba 1 tbsp. umthunzi womthi, i-1 teaspoon yotyikothuli kunye nompompo omnyama. Umxube olungeleyo kufuneka ufakwe kwiibhedi, uze ukhulule ngokufanelekileyo umhlaba.