Kukho okubhaliweyo okuninzi malunga neenzuzo zepilgi yaseBulgaria, ngoko akuyi kubakho ukufumanisa ukuba ubani lo mhlaza kufuneka akhuliswe kwisiqwenga sakhe. Indlela yokukhulisa i-pepper yaseBulgaria, esele sitshilo, namhlanje ndingathanda ukuqhubeka nesi sihloko kwaye ndikuxelele indlela kwaye ungayilondoloza njani i-pepper izihluma zaseBulgaria ukuze zikhule kangcono.
Imbewu ngaphambi kokutyala
Ukuze yonke imbewu ihambe kakuhle, kufuneka "ivuke", kwaye oko kuyimfuneko ukwenza iinkqubo ezininzi ezilula.
- Kwibhati yokufudumala okufudumele kufuneka ubambe imbewu yepelepele malunga nemizuzu engama-20.
- Emva koko bhonkxa imbewu kwiingubo ezinomthunzi kwaye uyibeke efrijini ngamahora ama-1.5-2.
- Lungisa isisombululo kunoma yikuphi ukukhula okuvakalayo okukhuthazayo kwaye ufake imbewu yepilisi kuyo enye imizuzu engama-20.
Emva kwenkqubo enjalo, unokuqhubeka ngokukhusela ukutshala.
Kunokuba umququze umquba?
Emva kokuba ufake ipepper kwisitya sayo sokuqala, kufuneka ufake inkqubo efanelekileyo yokunkcenkceshela. Kule njongo, isisombululo esingaqinekanga saso nasiphi na isichumisi esine-potassium eninzi. Ngendlela, ukulungiswa kwesisombululo kunokuma ixesha elide. Ukugqoka okuphezulu kwepilgi yaseBulgaria kufuneka kwenziwe ngokwezicwangciso:
- Kwiintsuku ezimbini zokuqala 1 ithisipuni yesichumisi;
- Kwiiveki ezimbini ixabiso lemali kufuneka linyuswe, into eyona nto kukuba umhlaba awunamanzi kakhulu.
Ukongezelela kwizicombululo ezizodwa kunye nomxholo ophezulu we potassium, njengoko isichumisi se-pepper esiphundu singasetyenziselwa kunye kunye nezichumiso eziqhelekileyo zamaminerali, eziquka umlotha kunye ne-azofosca. Ukutya okunjalo ngamacilisi kunye nepelepele kuyafuneka kwakhona ngokwecwangciso echazwe ngasentla.
Xa kufika ixesha lokukhetha , inani lokuchumisa kufuneka linyuswe. Kwaye ukubunjwa kwesichumisi akudingeki ukuba kutshintshwe. Xa utyisa i-pepper, isichumisi kufuneka ihlolwe ngenyameko ukuqinisekisa ukuba umhlaba unomile ngokukhawuleza.
Izichumisi ze-Organic zivunyelwe ngokuthe ngqo kwipilisi. Kwaye ngokuqhelekileyo umgquba lowo uvunyelwe. Ngelishwa, ezo zichumisi ziza kuzisa iingxaki ezininzi kwixesha elizayo, ukuphuhlisa loo nxalenye yesityalo esele ngaphezu komhlaba, kodwa, ngexesha elifanayo, ukulibala ngokupheleleyo ngeengcambu.
Umququzeleli wepilisi ebhedini
Ukutyalwa kwepilisi kwiindawo zokuhlala zasehlobo, umhlaba kufuneka ulungele. Kuzo zonke izibuko ezilungiselelwe i-pepper kufanele zifakwe kwi-1 ithispoon yesichumisi. Qala kuqala ufunde ngokucophelela ukubunjwa. I-pepper yaseBulgaria ayithandi i-chlorine kakhulu. Emva kokuba isichumisi sisehlabathini, izimbobo kufuneka zizaliswe phezulu phezulu ngamanzi. Xa amanzi echithwa, isityalo sinokutshalwa. Yenza kuphela ngokucophelela ukuze ungalonakalisi iingcambu zayo. Emva kokutyala, umhlaba ojikeleze umpompi kufuneka uqulunqwe.
Ngoku unako ukuphumla kancane uze ukhohlwe malunga nokuthambisa isonto lonke. Konke eli xesha iphepiti iya kuthatha ingcambu.
Emva kokuvela kwemifuno emitsha kwihluma, siya kufaka isichumiso ngefomasium potassium, leyo, njengoko sele ikhankanywe ngaphambili, ayifanele iqukethe i-chlorine. Ukuba kukho izichumisi owathululela ipilisi ngelixa usesekhaya, unokuqala ukuwasebenzisa kwakhona. I-Scheme yokunkcenkceshela kwezichumisi zeepilisi zaseBulgaria emhlabeni
Kutheni ipepper ipolisi?
Abaqalayo kumashishini asegadi bangase bazibuze: "Kutheni utyisa ipilisi?". Siphendula. I-pepper yaseBulgaria iyimifuno eshushu kakhulu. Ukuba engenako izondlo, ngoko unako ngokuqinisekileyo okuqinisekileyo ukuthetha ukuba awuyi kufumana isivuno esihle nokulungelelanisa. Ngoko ke, kungcono ukuthetha ngale nto ngokholo oluhle, kwaye ekwindla ukuzonwabisa ngokugqibeleleyo iziphumo zomsebenzi wakho, kunokuzisola ngexesha elide malunga nokuhluleka.