I-rosemary e-Aromatic iye yaziwa ngokubanzi kuluntu ngenxa yezakhiwo zayo ezifanelekileyo kunye nezicelo kwiindawo ezahlukeneyo. Esi sityalo sisihlahla sasoloko sisihlaza, sineentsapho zezimbali ezinobumba, ezinamaqabunga okukhanya, afana nezilingo zepine. Ngexesha leentyantyambo, lihlanganiswe ne-inflorescences ebomvu, emhlophe okanye emhlophe. Indawo yokuzalwa ye-rosemary ithathwa njengamazantsi aseMeditera kumazwe, kuba, mhlawumbi, kwimozulu yethu ayikhulile. Yaye ukuba unenjongo yokuhlobisa ingcambu yakho okanye iwindow ifake nale shrub enhle engayi kukukholisa kuphela iliso, iya kuzisa iinzuzo ezibonakalayo emzimbeni, kholelwa mna, akunzima kakhulu. Mamela nje iingcebiso malunga nendlela yokukhulisa i-rosemary ngokuchanekileyo.
I-rosemary: ukutyala nokunyamekela
Ukulima i-rosemary ingaba imbewu kunye nokusika. Ukuba ukhethele lolu hlobo lokutyala kwe-rosemary, njengokukhula kwindlu ukusuka kwimbewu, khumbula ukuba kufuneka kwenziwe ngasekupheleni kwebusika-kwentwasahlobo. Ukuhlwayela kwenziwa enhlabathini eluhlaza, evunyiweyo, evulekile. Unokwenza isilwanyana esifanelekileyo-umxube we-peat, isanti, i-humus kunye ne-turf ngo-1: 1: 1: 2. Emva kokuhlwayela imbewu, ikhonkce ifakwe ifilimu okanye iglasi kwaye igcinwe iiveki ezi-3 kwindawo yokushisa ye-5-7 ° C. Emva koko, isitya kunye nembewu kufuneka sidluliselwe kwigumbi lokufudumala, apho emva kwenyanga kunye nezihlumela ziya kuvela. Ukuze ukhule kwaye uthathe i-rosemary, ukunakekelwa kunye nokulima kuthatha ubushushu be-10-12 ° C, ukutyiliswa okungenakuvunywa kunye nokukhenkceza kwigumbi. Emva koko, izityalo ezihlumayo kufuneka zidibene zibe zizimbi ezihlukeneyo.
Ngokuphathelele indlela yokukhulisa i-rosemary ukusuka kwiinqununu, ke le ndlela iqwalaselwa ngokulula. Ngethuba lekwindla, umtshini omncinci kufuneka unqunywe kwisiqithi esikhulileyo okungenani u-5 cm ubude. Emva kokuwususa kumagqabi aphantsi, isiqu kufuneka sibekwe kwi-agent ye-rooting-isisombululo esikhethekileyo sokukhuthaza ukukhula. Emva koko, ama-cuttings afakwa kwihlabathi elungisiweyo okanye isanti enomanzi aze afakwe kwindawo efudumeleyo. Ungalibali ukusela i-rosemary, kodwa ungayidluli. Emva kweveki ezi-2-3, xa iinqununu zithatha ingcambu, zifanele zitshintshwe zibe zizimbi okanye zibe kwindawo evulekile.
I-Rosemary: ukulima nokunyamekela
Ehlobo, i-rosemary kufuneka igcinwe kwibhantshi elalibhekile okanye efestile. Ukuba unenjongo yendlu, ibhodlela le-rosemary lingathathwa kwindawo apho ilanga likhanya khona. Xa kufika amaqabunga, isitya kunye nesityalo kufuneka sithathwe ekamelweni elipholileyo (umzekelo, i-cellar okanye igumbi elingaphandle) apho ukushisa angeke kube phantsi kwe-10-12 ° C. Nangona kunjalo, musa ukulibala malunga nokukhanya okongeziweyo kwiiyure eziyi-6-8 ngosuku.
Ukuba sithetha malunga nendlela yokuhambisa i-rosemary, ngoko-ekwindla, ubusika kunye nokunyusa kwentwasahlobo kufuneka kube rhoqo, kodwa ngokulinganayo. Ebushushu busika, umthamo wamanzi kufuneka unyuke. Kodwa qiniseka ukuba amanzi apheli, ngaphandle koko amaqabunga aya kutshintsha.
Ukugqoka okuphezulu kwe-rosemary kufuneka kwenziwe kwithuba elikhulayo lokukhula-ukususela ngoMatshi kuya kuSeptemba. Sebenzisa izichumisi ezinzima ngokuphindwe kabini
Isityalo sifuna ukufakelwa kwentwasahlobo kwiminyaka emibili kwimbiza enkulu.
Ukuba izimo zakho zemozulu zingabonakali ukuba iqhwa, i-rosemary ukulima kwintsimi inokwenzeka unyaka wonke. Kuya kufuna ukuthotyelwa kweemfuno ezisisiseko zokunyamekela - ukukhanya kwelanga, ukuthambisa ngokukhawuleza, ukukhulula umhlaba, ukucima umhlaba wekhula. Yaye ukuba uzimisele ukuhlakulela i-rosemary kweli lizwe ebusika obushushu, hlwayela iindidi zezityalo ezinqabileyo. Nangona kunjalo, kule meko, ngokuqala kokubanda kwimozulu, kusenokwenzeka ukuba ulungiselele indawo yokuhlala ekhethekileyo.