Ilizwe lakwa-gerbera, isityalo esihle esinexesha eliphela, ngumzantsi Afrika. I-Ancestor yazo zonke iintlobo - i-gerbera uJaconon - yanikezela iindidi ezintle eziqhakazile unyaka olujikelezayo kunye neentyantyambo ezinkulu ezintle, ezifana ne-chamomile. Sebenzisa i-gerbera njenge-plant plant, ngoncedo lwayo unako ukuluhlaza i-balcony okanye i-loggia.
Ukuhlakulela ekhaya, iintlobo ze-gerbera zeengubo ezimfutshane kunye neentlobo ezihlambulukileyo kunye ne-peduncles eziphantsi zisetyenziswa rhoqo. Umbala weentyatyambo zesityalo uhlukile kakhulu: umhlophe, ukhilimu, i-salmon, i-raspberry kunye nabanye. Ngokukhawuleza kwazisa iintlobo ze-gerbera eneentyantyambo ezimbini.
Iimpawu zokunyamekelwa kwegumbi lokugaya ebhodweni
Njengazo nayiphi na izityalo, i-gerbera idinga ukunakekelwa nokuqwalaselwa. Ngoko kufuneka ukwazi ukunyamekela i-gerbera ebhodweni. Isityalo sithanda ukukhanya, kodwa sichasene nelanga kunye negumbi lokuphuza umoya. Ukutyilisa igumbi le-gerbera kufuneka kube luninzi ngaphandle kwexesha, kwaye amanzi-afudumele, malunga ne-20 ° C. Ingakumbi ayinyamezeli i-gerbera yokunisela ngamanzi abandayo ngexesha elishisayo. Oku kunokukhokelela ekufeni kweentyatyambo. Xa kutyiliswa, kufuneka siqinisekise ukuba amanzi awawa phantsi kwiintyatyambo ngokwazo. Uhlobo oluphambili lokunisela - kwi-pallet, luya kunceda ukuphepha ukutshabalalisa iingcambu. Amanzi angaphezulu kwamaphini ayakulungiswa. Isityalo sivakalelwa kakuhle ngokutshiza rhoqo amaqabunga, nangona kunjalo, amanzi akufanele avunyelwe ukuba awe kwiintyatyambo.
Iqondo lokushisa ekamelweni lifanele libe li-moderation, ukuya kuma-20 ° C ngethuba leentyantyambo. Ehlobo, kunceda ukuthatha i ntyatyambo emoyeni omtsha, kodwa emva kweentyantyambo kuze kube sekupheleni kwebusika, ngelixa isityalo siphumle, i-gerbera kufuneka igcinwe kwiqondo lokushisa elingekho ngaphezu kwe-14 ° C. Eli thuba lokuphumla kubaluleke kakhulu, njengokuba ngexesha lekwindla nobusika i-gerbera yakha amaqabunga kwaye ilungiselela i-future flowering.
Abalimi abaninzi banomdla wokuba kutheni i-gerbera yangaphakathi ingaqhakazi. Into into yokuba esi sityalo sinesithombeni esifanelekileyo, ngoko ke, ukuba ivakalelwa ukungabikho kokukhanya okukhazimulayo, ngoko ientyantyambo ziphela. Hlela isityalo ebusika kunye nokukhanya okungezelelweyo, kwaye i-gerbera yakho ebhodweni iya kuqhakaza ebusika.
Ukutshintshwa kwendawo yegerbera
Ukutshintsha i-gerbera ekuqaleni kwentwasahlobo njengoko kuyimfuneko. Umhlaba wokutshintshwa kwenziwe nge-peat, umhlaba, isanti okanye i-sphagnum. Akukho manzi, akukho manzi amasha emhlabathini we-gerberas ayikwazi ukudibaniswa.
Ukondla isityalo kulandela izichumisi ezincinci zezichumisi: ngexesha lokukhula kwesityalo - kanye kanye emva kweeveki ezintathu, nangethuba lembali - emva kweveki ezimbini.
Kubalulekile ukwazi ukuba yeyiphi imbiza efunekayo kwi-gerbera. Ngokukhawuleza emva kokuthenga isityalo, kungcono ukuba ungayifaki kwisitya esitsha. Ungayichukumisi iiveki ezi-1-2, ukuze i-gerbera igxininiswe, kwaye kuphela ke ungayifakela ebhodweni elincinci ephezulu. Kule meko, musa ukulibala ukuba intamo yentamo yeentyatyambo ifanele ibekwe ngaphaya komgangatho womhlaba.
Abanye baqala ukucelwa ukuba kungani i-gerbera ibuna ebhodweni? Kufuneka kukhunjulwe ukuba ukufakelwa kwintsimbi kukuxinzelelo olukhulu kwintyatyambo. Ukugqithisa ingqibelelo yeengcambu, ngoko ke, kunye nesondlo sesityalo kuhlahloka, kwaye izaziso zeziqhamo zokuthi i-gerbera ebhodweni iphihliwe. Ukuthintela i-wilting, umntu akufanele angcolise isityalo kakhulu ngeli xesha. Kancinci intyatyambo iya kuqhelana kwaye ikhule ngakumbi.
Ukuzaliswa kwegerbera kwigumbi
Unokusasaza i-gerbera kunye nokusika, ukwahlula isiqithi okanye imbewu. Iintlobo ezixabisekileyo kakhulu zanda kakhulu ngokuhlula ihlathi. Yenza ngcono entwasahlobo, xa isihlathi siya kufaka iminyaka eyi-3-4. Kwi-delenka nganye kuyimfuneko ukuhamba kwiindawo ezi-2-3 zokukhula. Emva kokutshala kwaye ngaphambi kokuba imilambo iqale, i-delenok ingadlulela kwiinyanga ezili-10 ukuya kwezi-11.
Imbewu yokusasaza igumbi le-gerbera ilungile entwasahlobo, xa ubushushu bomoya bufikelela kuma-18-20 ° C. Xa amaqabunga ama-2-3 avela, amahlumela atyathwa okokuqala kwiibhokisi, kwaye xa amaqabunga angama-4-5 avela, afakwa kwiibhotile.
Izifo zeGerbera zegumbi
Ukunisela okuninzi ngokweqile kunye nokunyuka kwamanzi kumhlaba kungabangela i-powdery isikhutha kunye nezifo ezifubeni kwigumbi laseGerbera. Ukungabikho kokunyamezela kungakhokelela ekunqobeni i-gerbera i- aphids , i- whitefly okanye isicabha .
Ukwazi indlela yokuhambisa i-gerbera ebhodweni kunye nendlela yokunyamekela ngayo, unokufikelela kwimimandla ende yeli sityalo esihle ekhaya.