I-Garlic - inkcubeko engathobekanga, kwaye ngoko ukulima kwayo akubangeli imibuzo nakwabaqalayo kwimiyezo yokulima. Kodwa siya kutyhila iimbali ezihlanu eziphambili zokukhupha igalikhi enkulu kwindawo evulekile.
Umgangatho we-acidity
Xa ukhula igalikhi kwindawo evulekile kucetyiswa ukuba ucinge ngezinga le- acidity yomhlaba . Ehlabathini elinomxholo ophezulu, isityalo sikhula ngokukhawuleza. Ngoko ke, xa umba isayithi, i-lime kufuneka yongezwe (100-200 g nganye ngomitha wesikwere).
Imiqathango yokutyala
Ukutyalwa kwexesha kubalulekile. Ukulima ngokuphumelelayo kwegalikhi yasebusika, ityalwe iiveki ezimbalwa ngaphambi kokuba kubanda. Kubalulekile ukuba igalikhi ingcambule, kodwa ayinikeli amahlumela athabatha ezinye izondlo eziya kuphuhliswa kwesityalo esikhulu.
Isiqhamo se-garlic Spring ngasekupheleni kuka-Epreli, xa usongelo lweqabunga olugqithiseleyo ludlulile.
Cima iintolo
Umgadi wegadi ujonga ukuba ukukhula nokunyamekela igalikhi akunakwenzeka ngaphandle kokuphula izandla. Ukuba ezi ndawo ziphikisayo zesityalo azisuswanga, isityalo ngokuqinisekileyo siya kuba buthathaka.
Ubutyebi bomhlaba
Xa ukhula igalikhi, isivuno sincike kakhulu kwiimeko zomhlaba. Ehlabathini elinyanzelekileyo, akufanelekile ukulinda intloko yenkcubeko enkulu. Yingakho ngaphambi kokufika emhlabathini kufuneka kwenziwe i-humus okanye i-nitrogen-potassium fertilizer.
Ngendlela, i-garlic ityalwe ngonyaka kwiindawo ezahlukeneyo zomyezo. Abahamba phambili kwizityalo ziimbotyi, iimbombo, iklabishi kunye nompu. I-anyanisi, enesistim esifanayo, iinguqu ephosakeleyo ye-predecessor xa ityalwe.
Ukunisela
Naphezu kokungathobeki, i-garlic ayinakukwazi ukunika iinduna ezinkulu ngokungabikho kwamanzi ngexesha elomileyo. Ngoko ke, ukuba kuyimfuneko, gcwalisa iibhedi, ungavumeli umhlaba ume.