Utamatato "Ukuzaliswa okumhlophe"

Yintoni engcono ngakumbi kunokunandipha ihlobo kunye nemifuno engathengi kwiimarike, kodwa ikhulile engadini yayo! Ukuba ufuna ukufumana isivuno esihle sotamatayi, qwa lasela ukuthandwa namhlanje kunye neentlobo ezihloniphekileyo zetamatatoes "Ukuzaliswa okuMhlophe" 241. Ngakolunye uhlangothi, ezi tamatato azibonakali ziimpawu eziqhelekileyo, kodwa ngakolunye uhlangothi ziyakwanelisa zonke iimfuno zesi sityalo - zizonambitheka, zihle , ziqala kwaye zivelisa.

Imbali yomvelaphi we "White Bread"

I-Tomato "iPilisi e-White 241" yahlonywa ngo-1979 eKazakhstan. Iindidi ziyimpumelelo yabalimi beSitishi sezoLimo, esiye sasiqhutywa nguprofesa odumileyo uEdelstein. Wawela umnqweno "uVictor x Mayak 12/24" kunye "no-14-22 x i-Pushkin" iingcali zafumana itamatato "i-White egalela i-241", eyaba ngumphumo wokuziqhenya ngemisebenzi. Ukongeza kwiipropati ezintle njengezivuno kunye nokuvuthwa kwangaphambili, iintlobo ezahlukeneyo zibonise ukunyamezela kwamaqabunga.

Inkcazo yebanga "Ukuzaliswa kwe-White 241"

Inkcazo ye-tomato "Ukuzaliswa kwe-White" kufuneka iqaliswe kunye nenyaniso yokuba iyinto ehlukahlukeneyo engasetyenziselwa ukusetyenziswa kwifomu eluhlaza kunye nokupheka izitya ezahlukeneyo. Ngaphandle liyi-stamping, isityalo esinqununu esingadluli ubude be-60 cm, ngokuqhelekileyo malunga ne-50 cm. Ukukhula okuphantsi kwenza ukuba umlenze ungathobeki, kuba akudingekile ukuwubopha okanye ukudala inkxaso, kwaye ekunakekeleni akudingekile ukuba ususe amagatsha angaphantsi angaphantsi, njengakuzo iintlobo ezingapheliyo. Iintlobo zeTatato "Uzaliso oluMhlophe" lukhula ngokuphumelelayo kwindawo evulekile kwaye kwindawo evaliweyo.

Ibakala elithi "Ugcwala olugciniweyo lwe-241" lukwahlulelwa yiengcali njengokuvuthwa kwangaphambili, ngamanye amaxesha ngokufanelekileyo kuthiwa yi-ultra-ripening. Ngokomyinge, iintsuku ezili-100 zidlula ukusuka kumahlumela okuqala ukuya kumzuzwana wefruiting, ukuba inkcubeko ikhulile kwi-greenhouse, ixesha liye linciphisa ukuya kwiintsuku eziyi-85 ukuya kwe-90. Isivuno esipheleleyo esisuka kwisiqithi esinye si-3 kg. Asinakukwazi ukukhankanya ukunqongophala kweentlobo ezifana nokungazinzi kwezifo ezahlukahlukeneyo.

Inkcazo yeziqhamo "Isonka esingumhlophe"

Iindidi zinalo igama ngenxa yokubonakala kwesiqhamo, kwinqanaba lokukhula komzimba banombala omhlophe, ngobisi obisi-cream. Iitamatisi ezinomsila "Ukuzaliswa okumhlophe" obomvu obomvu, obunemibala, engaphantsi kancinci. Ubume besikhumba buhamba phambili, ukukhwela okulula kubonwa kuphela kwindawo ye-peduncle. Iintlobo zinokudluliselwa kummandla omkhulu kunye omkhulu, ubunzima bawo buvela kuma-80 ukuya kuma-130 amagremu. Kwakhona kuyimfuneko ukubiza amagama afana neatamatisi ebangeni elinikeziweyo njenge-krezhkost enhle kunye nokuzinza okuphakathi kokuqhekeka. Into ebangelisayo yoluhlu luhlobo lokuba inxalenye ebalulekileyo yesiqhamo iyavuthwa kanyekanye, ngokuqinisekileyo enye yesithathu yesityalo ingavunwa kwiiveki ezimbini nje kuphela zefruiting.

Ukutshala utamatisi "Ukuzaliswa okumhlophe"

Ukutshala utamatisi "Ukuzaliswa okuMhlophe" akufuneki ubunzima obukhethekileyo, kwaye xa kukho ukuthotyelwa kwezenzo zezolimo, iziphumo ziya kuhlangabezana nokulindela. Kuya kubakho abakhombisi bokuqala beetamatati ukhukhamba, iklabishi, anyanisi, izaqathe, iimbotyi. Ngaphambi kokuhlwayela, imbewu kufuneka ilungiselelwe - ihlambuluzwe ngesisombululo se-potassium permanganate, kwaye ngoko ngamanzi aqhelekileyo, ize iyanconywe emhlabathini kwizinga elingaphezulu kwama-3 cm. Ixesha lokuhlwayela ngumhla wokugqibela kaMatshi.

Emva kokuvela kwamacembe ama-1-2, amaqabunga ayahlanjululwa, emva koko azaliswe ubuncinane amaxesha amabini. Ukuba uceba ukukhula ngaphandle, kulungile ukulinda xa ubuncwane beqabunga buya kuncipha kwaye batyale izityalo iintsuku ezingama-60-70 zokukhula. I-Tomatam "Ukuzaliswa kwe-White 241" idinga ukuthambisa rhoqo ngamanzi afudumele, umhlaba ocebileyo, ongeyomhlaba kunye nokugqoka okuphezulu ngexesha lokukhula.