I-salmon ye-Pink iyinambitha kakhulu, kodwa isomile, intlanzi, apho kunokwenzeka khona ukupheka iintlobo ezahlukeneyo zokutya. Makhe siqwalasele ngezansi ziphi izitya ezinokupheka nge-pink salmon.
Isobho se-salmon ebomvu
Izithako:
- ii-peppercorns ezimnyama - iipcs 5.;
- iifatata - 3 ii-pcs.;
- iqabunga lomkhwa;
- amanzi - 1.5 ilitha;
- i-salmon evuthayo ebomvu-500 g;
- iifowuni;
- izaqathe - i-1 piece;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- I-Butter - 2 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iifowuni ze-cod zihlanjululwa, zicutshungulwe zibe ziincinci, zifakwe kwisikhwama, zityhala ngamanzi, ziphose iipilisi ezimbalwa kunye neepayi kwaye zizise ekubiliseni. Emva koko ususe i-foam, yongeza ityuwa, unciphise umlilo phakathi kwaye upheke malunga nemizuzu emi-5. Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha. Amakhukhamba atyulelwe ngamagayi, kunye namazambane kunye neetikiti zihlambulukileyo kwaye zihlambulukile. I-Parsley ihlanjwe, yomiswe kwaye ichithwe. Ngomhluzi obilisayo sisasaza iitapile ngeikomkom, sipheke ebushushu obude imizuzu eyi-10. Emva koko, sibeka imifuno ethosiweyo, i-salmon ephothiweyo etyitini. Sidibanisa yonke into ngokufanelekileyo, thabatha isobho emlilweni, susa iqabunga le-laurel uze ungeze imifino.
I-lavash kunye ne-salmon ebombileyo
Izithako:
- ilavash iqabunga - iziqhekeza ezine;
- i-salmon yokutshaya - 350 g;
- ukhilimu ushizi - 300 g;
- ijusi lemon - 1 tbsp. isipuni;
- iifriji ezintsha - 1 iqela.
Ukulungiselela
I-cheese ixutywe nejisi lemon, i-dill eqoshiwe kunye nenani elincinci lomnyama. Ngomxube olungeleyo, sisasaza iifrikhiti ze-lavash kwaye sibeke kwiindawo eziphezulu ze-salmon ebomvu. Cima yonke imiqulu, unqumle iziphelo uze ugqoke ngokukhawuleza kwifilimu yokutya. Sibeka efrijini, kwaye ngaphambi kokuba sikhonze, sinqumla isidlo zibe yizicucu.
I-recipe yesaladi kunye ne-salum etshayiweyo
Izithako:
- i-salmon ye-pinki ebombileyo-300 g;
- i-bulb - 1 piece;
- i-mayonnaise - 50 ml;
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- iviniga i-vinegar - 50 ml;
- amaqanda - 10 amaqhosha.
Ukulungiselela
Amaqanda ubilisa kanzima, kunye neetikiti ngokwahlukileyo - ngendlela efanayo. Emva koko sipholile kwaye sihlambulule yonke into. I-bulb ihlambulukileyo, ichithwe kwiikhabhi kwaye ihlambuluke kwiviniga. Iikhukhamba zicoliwe. Izikhupha zeqanda ezahlukileyo ezivela kwiiprotheni kwaye zihlabe ngokuhlukileyo kwi-grater enkulu. I-Gherkins idibene namaqanda eqanda. Susa i-salmon epinki kwesikhumba nasemathanjeni, uyixoqe ngefoloko kwaye uqale ukusasaza izalathisi zesaladi. Okokuqala sifaka isiqingatha seeprotheni, ke ikhukhamba nge-yolk, izaqathe, i-salmon e-pinki, i-anyanisi ekhethiweyo kwaye igubungele iiprotheni ezisele. Zonke iindawo zifakwe ngokugcoba nge-mayonnaise kwaye zihlotshwe ngemifino.