Nangona kwi-jam yentsapho yakho ithatha kude kwimigca yokuqala kwii-shelf ngokulungiselela amalungiselelo ebusika, ke kufanelekile ukunyamekela iresiphi engavumelekanga ye-jam ukusuka kwi- hawthorn ngamathambo.
IJam esuka kwi-hawthorn - recipe
Kubo bonke abangathandi i-sugary sweet jams, i-hawthorn iya kuba yinto efanelekileyo yokuvuna. I-jam eyenziwe ngokufanelekileyo iya kuba yongeze kwaye iluncedo kwikende yeeyi.
Izithako:
- i-hawthorn - 980 g;
- amanzi 280 ml;
- i-juice yesiqingatha semononi;
- ushukela - 980 g.
Ukulungiselela
Ngaphambi kokubilisa i-jam kwi-hawthorn ngamathambo, amajikijolo kufuneka alungiswe, ahlulwe, ashiye kuphela wona onke, aze ahlambulule i-pedicels kunye ne-contaminants. Iintlobo ezihlanjwayo zisele zome, kwaye ngeli xesha, isiraphu elula iswekile isiphekwe. Ngenxa yesiraphu esinjalo, kunele ukubeka umxube wamanzi kunye noshukela kwisitofu, uze ulinde de idilesi idizayidi ichithe. Ngexesha lokupheka, gubungela isiraphu engcono ukuphepha ukutshisa.
Ngesiraphu eshushu esityayo kwi-berries omisiwe uze uwaye kwiiyure ezili-10. Ngeli xesha, iziqhamo ze-hawthorn zifakwe umxube we-ushukela kwaye zanciphisa. Emva koko, izitya kunye ne-hawthorn zibeka emlilweni kwaye zipheke umphunga kude kube nokubonakala kwevumba le-syrup. Emva kokulungele isiraphu idibansi yelisi, yithulule i-citon, uze uhambe ukuze wenze inzalo, emva koko iqhube.
Jam kusuka hawthorn namathambo ebusika
I-recipe elula yokuguquka ayifuni ukupheka. Ngenxa yoko, uya kufumana ubumnandi kunye nenzuzo enkulu, ngelixa uchitha ubuncinci benzame.
Thatha amajikijolo kunye noshukela kwinxalenye ye-1 ukuya kwe-1. I-Hawthorn iya kwaye uhlambuluke, hlambulula kakuhle, vumela ukuba wome, uze uyizalise ngeshukela uze ushiye ubusuku. Xa i-hawthorn iqala ukuqala ijusi, isitokethi isetyenziswe kwizintambo ezinyumba, ifafazwe inxalenye encinci yeshukela phezulu kwaye idibene. Emva kwexesha elithile, ijusi entleni iya kuba yanda kakhulu, iya kutshabalalisa ngokukhawuleza i-crystals ye-sugar and turn into syrup .
Jam kusuka hawthorn ngeapulo
Kule recipe, nawe akufanele ukhumbule inani elichanekileyo lezithako, kunele ukugcina umlinganiselo we-1: 1: 1, okokuthi, inxalenye ye-hawthorn ifanele ithathwe kwiipulo kunye noshukela.
Izithako:
- hawthorn - 1 kg;
- ii-apula - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Ukuba ufuna ukwenza i-jam ingumnandi, ke inxalenye ingatshintshwa, ithathe ishukela ngesigamu esingaphantsi.
Hlanganisa kwaye uhluthe i-hawthorn ifake kwi-enamelware. Ama-apula alungiselela, ukususa kubo iinjongo kunye nokwahlula, ngokulingana nobukhulu be-hawthorn. Gcwalisa iziqhamo ngeeshukela uze ushiye ijusi. Pheka izitya kwiqondo eliphantsi kwaye ulinde de ushukela kunye nejusi yenze isiraphu. Lindela de iipilisi zesiraphu uze upheke isithelo imizuzu emi-5. Shiya i jam ubusuku bonke, kwaye uphinde uphinde ubilise / ukupholisa inkqubo yezihlandlo ezimbini.
Emva kokupheka kokugqibela, i-jam isetyenziswe kumatshini kwaye ithunyelwe ukuba inzalo.
Jam kunye ne hawthorn
Izithako:
- ushukela - 1,4 kg;
- hawthorn - 1 kg;
- i-puree esuka kwi-currant-140 g;
- amanzi - 550 ml.
Ukulungiselela
I-Hawthorn isinqunwe kwisiqingatha kwaye uthele i-400 grams yeshukela. Shiya isiqhamo ukuvumela ijusi ubusuku bonke, kwaye kusasa uhlaziye isiraphu ngamanzi uze ungeze iswekile esele. Yongeza i-currant puree uze ufake umxube emlilweni. Vumela ukubilisa ukuba ubilise kwaye upheke imizuzu engama-15, uze uthele emanzini uze uchithe.