Bambalwa bacinga ieholide, ngokukodwa umhla wokuzalwa kunye nomtshato, ngaphandle kokuphathwa njengentlanzi. Ingummiselo wokubhiyozela, ukugqiba kwawo okumnandi kunye okumnandi. Kwaye ngaphandle kwebala eligqibeleleyo kunye nombonakalo obonwabisayo wekhekhe ngokwayo, ubuhle bokukhonza kwitafile yeholide kubalulekile. Yingakho ufuna nje ukuma ikhekhe kwimibhobho.
Ziziphi ikhekhe ezimileyo?
Ngokuqhelekileyo, benza izixhasi kwiiplastiki zokutya okanye insimbi engenasici. Oku kubangelwa ukukhululeka kwabo kunye nokukwazi ukucinga ngefomu yabo. Abayilinganisi itafile, kwaye ikhekhe ikulungele kakhulu kubo.
Ukuma kwesinyithi ngegolide okanye ngesilivere kulungele umtshato okanye isiganeko. Yima ikhekhe ngonyawo-inketho eqhelekileyo. Kuphela inani labathathu lihluke.
Iimpawu zekhekhe ezininzi zihlala zisetyenziselwa ukukhonza amaqebelengwane omtshato. Ngosizo lwabo unokwenza iigwangu kwi-3, 4 nangama-5 emithathu. Umgama phakathi kwabathandana ukhethwe ngokuxhomekeke kwizinto ezihlobisa.
Kwakhona kubalulekile ukuba i-stand ingaba nomfanekiso ojikelezayo kuphela, kodwa nayo nayiphi na enye-isikwere, isigxina, i-heart shape, i-oval, inxantathu.
Ukuma kwekhekhe ejikelezayo kwenza inkqubo yokuhlobisa kunye nokucoca ikhekhe elula kakhulu, ngaphandle koko, wonke umntu unokukhetha ngokulula kwaye athathe iqela elithandayo. Yitshintsha ikhekhe emlenzeni okanye kwinqanaba eliphantsi phantsi kwemeko.
Ukongeza kwiplastiki kunye nesinyithi, ikhekhe limila ngeglasi kunye nemithi. Ukuma kweglasi nge-stem evulekileyo kuyakudala umphumo ongaqhelekanga wokumisa ikhekhe phezu kwetafile.
Izitoli ezenziwe ngeglasi kunye neenkuni zilukhuni kuneeplastiki, kodwa zikhangeleka kakhulu kwaye zibiza. Ngexesha elithembekileyo, baya kuhambelana nombulelo ocebileyo.
Ukuba ufuna i-time-time stand for a cake, unokukhetha phakathi kweegolide zegolide kunye neesilidi zeesiliva zeeboleji ezihlukeneyo, iiplastiki, iipilki zephepha kunye nemigca evulekile. Kwaye ukuhluka okulula kunye nokuqhelekileyo kwimiba elahlayo yincinci engaphantsi kwebhokisi yekhekhe yeplastiki. Ngokuqhelekileyo, abantu bayishiya ikhekhe kuyo kwaye bakhonze ngendlela enjalo etafileni.
Imithetho yokondla ikhekhe etafileni
Ngokwemigaqo yendlela yokuziphatha , ikhekhe kufuneka ifakwe kwitheyibhile sele igalelwe. Njengoko ke, ikhekhe lomtshato ligqitywa ngokupheleleyo, kuba kukho isithethe sokusika kunye nabasanda kutshata.
Ukuba ikheke ithengiwe, kufuneka ikhutshwe kwiphakheji yevenkile, ngaphandle kokuba iholide kwaye iyilwe ngokukodwa kulo mzekelo. Ukuba ikhekhe ithengiswa kwindawo, ingahlala ishiywe. Ukuba akunjalo - kufuneka ubeke ikhekhe kwindawo yakho okanye ipayipi ehlanganiswe nge-napkin.
Indwendwe nganye ithatha isiqhekeza esincinci kunye ne-spatula encane okanye i-tongs kwaye uyibeka kwisitya sayo. Kukho ikhekhe udinga i-dessert spoon, uqala ukusuka kwikona elibukhali. Ukuba ikhekhe ayiyi-sponge cake, kodwa inzima - i-uffle, meringue, isanti, oku kufunekayo ngefoloji ye-dessert kunye nomese.
Ukuba umninimzi ngokwakhe ulungiselela ikhekhe, kubalulekile ukuba uqale "nomsunguli wombhiyozo" okanye kwindwendwe ehloniphekileyo nangaphezulu, kunye neendwendwe ezivela kude. Ukuba yinkampani yeti yekhaya, iqonga lokuqala lekhekhe liya entloko yentsapho.
Awudingi ukusebenzisa i-saucer ikhekhe evela kwinkonzo yeeyi. Kule nto, kufuneka kube neetyule ezihlukeneyo. Ngaphambi kokukhonza ikhekhe, kufuneka uguqule ukukhonza nokunika izitya ezicocekileyo kwisitye ngasinye. Isetyenzisi se dessert sihlala siquka i-spoon, ifomki kunye nomese. Ngasinye isivakashi sikhululekile ukukhetha oko kukulungele ukuba adle ikhekhe.
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