Umfazi, njengokuba uyazi, unokulungiselela ukusebenza kwangempela kwezi zintathu azenzi nto: ukubonakalisa iimvakalelo, ukubonakalisa imfashini kunye nokubonakaliswa kweetalente zetyala. Ukungena isaladi ngokusuka kwinto esondeleyo, phantse wonke umntu angakwenza, kwaye ukuba ukhona ama-mushroom othosiweyo esandleni sakho, ngoko kukho ulwandle lwamathuba.
Isaladi yinto yemveli
Ukuba kusekho ama-mushroom atyiwa ngokukhawuleza, akukho nto ilula kunokuba ulungiselele isaladi, umzekelo, kunye nama-chanterelles atyusiwe, iitapile, anyanisi kunye nezinye izithako.
Izithako:
- abilisiwe "kwifom efanayo" iibhatateshi - iziqwenga 3-4;
- i-salad encinci yomsila omhlophe-1 pc.;
- Inkukhu (isifuba okanye inyama ukusuka emacaleni) abilisiwe-malunga ne-200 g;
- i-chanterelle ethosiweyo - 150 g;
- ipilisi ebomvu ebomvu (isiBulgaria okanye i-paprika) - isiqwenga 1;
- ushizi "iKostromskaya" okanye "isiDatshi" - 100 g;
- iinqwelo ezibilisiwe okanye zihlanjululwe kwisiKorea-1 iqhekeza;
- ityuwa - ukunambitha;
- i-mayonnaise "iSaladi" okanye "i-Olive" - 1 iphakheji.
Ukulungiselela
Ngoko ke, amazambane abilisiwe kwi-peel, ecolile kwaye ehlambulukileyo, sihlambulula i-anyanisi size sinqunyulwe kwiikerubhi ezincinci. Kuhle ukuba inkukhu iphekwe kusengaphambili ukwenzela ukuba inyama ilungele. Siyiphula kwii-fibers. I-Chanterelles gazinga ne-anyanisi kwinqwelo yemifuno (ukuba akukho makhowa emva kokutya). I-Pepper inqunywe kwiibhubhu ezincinci, isuse imbewu kunye neentlanzi. Ukuba ukutya okutyikiweyo akuchaswanga kuwe, ungathenga okanye upheke ngaphambi kwephekile iikroti eKorea, ukuba awufuni ukulayisha ngaphezulu isisu, iinqwelo eziphekiweyo zicocekile kunye ezintathu kwi-grater.
Siqokelela isaladi ngama-chanterelles othosiweyo kunye neengxowa zeenkukhu: kwisitya sezambatata ezintathu, zongeza iityuwa, igrisi kunye ne-mayonnaise, sibeka i-anyanisi phezulu, ibe iidroti. Iibhokiti ezibilisiwe zigcobile nge-mayonnaise, i-marinated - ayi. Elandelayo - pepper, ngoko uluhlu lwesenyama kunye ne-sauce encinane, kwaye emva kwe-mushroom. Ungafaki i-sauce phezu kwama-mushroom ukuze ungathinteli iphunga labo. Umgca wokugqibela ugalelwe ushizi. Ukuba ufuna ukwenza i "cap" ngokukodwa ngokukrakra, khonksa ushizi kwi-grater efanelekileyo, xuba kunye ne-mayonnaise, uze ulungele ngokunyameka phezu kwesaladi.
Kupholile kakhulu ukwenza isaladi ngama-chanterelles atsiweyo kunye nelayisi esikhundleni sezambatho. Umxholo wekhalori wesaladi uya kuba ngaphantsi, kwaye umxholo wesondlo ufana.
Yenza lula
Unokwenza isaladi nge-chanterelle etyusiweyo kunye nenkukhu enezithako ezimbalwa. Kubalandeli bokutya kwiprotheni, sinika inketho elula: kwisitya sibeka ama-mushroom, inkukhu idliwayo kunye neqanda elibilisiweyo (ubukhulu bubekwe ngokwentetho), ityuwa, ixesha kunye neayonnaise kunye nokongeza izindandatho ze-anyanisi ezikhethiweyo. Ngokuqhelekileyo, unokulungisa isaladi kunye nama-chanterelles atyusiwe kuwo onke amaqabunga, iindlela zokupheka zitshintshile ukuze zilawe.
Isaladi elula
Eyona nandi kakhulu isaladi kunye ne-chanterelles ebisiweyo ngaphandle kwenyama - elula ngakumbi kwaye ifanelekileyo kulabo abasondlayo.
Izithako:
- i-fried nge-chanterelles-100 g;
- Iqabunga le-saladi elitsha-1 ibhola;
- ushizi nzima - 50 g;
- i-baguette emhlophe okanye isonka - i-2-3 tincetu;
- igalikhi - inyo e-1;
- iitamatisi ezivuthiweyo zingekho amanzi, unokwazi-50 g;
- ityuwa - ukunambitha;
- Umpompo omnyama omnyama kwindawo yokugaya - ukunambitha;
- I- yoghurt engenasiphunga - 3-4 tbsp. iipuni.
Ukulungiselela
Khupha uze usike i-cubes ushizi, u-baguette uhlambe i-garlic, uthathe iikhabhi uze ungene kwi-oven ukuya kummandla we-toast (croutons). Sika utamatisi zibe yi-cubes (uthathe iingxenye ezine). Hlanganisa ama-mushroom, ushizi, ama-croutons kunye neetamatisi, i-podsalivaem encinci kwaye usasazeka kwiifishi ze-lettuce. Phala nge yogurt, ufafaze ipepper. Sisebenza ngokukhawuleza, ukwenzela ukuba abaphangi bangabi yi-gruel.
Vula ingcamango
Kuya kuba mnandi gqitha ukuba uguqula isaladi ye-chanterelles eyosiweyo ngeeshizi - engeza imifuno encinane (iparsley, basil, iintsiba zee-anyanisi, i-lovage) zokupheka. Ewe, kufuneka udibanise imifuno. Kuya kusasa kakhulu, ukuba usebenzise isonka esingaqhelekanga, kwaye utshaye.