I-Teriyaki yenkukhu - zokupheka kwidlovyi e-spicy kwi-oven, multivark kunye ne-pan

I-Teriyaki yenkuku enye yezinto eziqhakazileyo zokutya zaseJapane, ngokukhawuleza ukufumana ukugqithiswa kunye nokuveliswa kwethu. Imfihlelo yenqabileyo ekhethekileyo ikhona kwi-sauce e-piquant, enokupheka nazo zonke izithako ngemizuzu.

Inkukhu iTeriyaki - iresiphi

Inkukhu kwi- teriyaki sauce yenziwa ngokulula. Into eyona nto kukufumana iresiphi efanelekileyo kunye neencomo zokuphunyezwa kweenkqubo zobuchwepheshe. Kungakhathaliseki ukuba yeyiphi isidlo esikhethiweyo, kufuneka ukwazi oku kulandelayo xa ulungiselela:

1. Njengoko imveliso ephambili ifanelekile njengentsimbi yenkukhu, kunye ne-pulp esuka emilenzeni okanye emathangeni.
2. Iinqununu zenyama zixutywe kwi-pan yokutshisa ukutshisa kude kube yinto egcweleyo.
3. I-Mirin, esetyenzisiweyo kwi-recipe eyiyo, inokuthi ithathe indawo yerherry okanye enye iwayini exutywe noshukela olongezelelweyo.
4. Kuxhomekeke kwi-recipe, inkukhu inikwe i-sauce ngaphambili, ngexesha okanye emva kokutshatyalaliswa kobushushu.

Inkukhu iTeriyaki - iresiphi epanini yokucoca

Inkukhu ye-classical ne-teriyaki isuphu isilungiswa ngaphandle kweenunci kunye neziqholo, kwaye iimpawu zogcoba ezinokuthi zifunyenwe ngamalungu e-sauce ngokwayo. Xa usebenzisa i-pulp ukusuka emilenzeni nasemathangeni, iyanamathele ngaphandle kokongeza ioli, amabele aguqulwa kwiimpahla ezioli. Ubuninzi bemveliso buya kuba neenxalenye ezi-4.

Izithako:

• inkukhu - 700 g;
• i-soy sauce, ne-myrin-100 ml nganye;
• ushukela omdaka - 1 tbsp. isipuni.

Ukulungiselela

1. Inkukhu yinqumle ibe yinqumle kwaye ibomvu.
2. Inyama icatshulwa, kwaye i-sauce yongezwa kwisitya kwaye ibilisiwe ide iyancitshiswe ngevolumu kunye nesiqingatha.
3. Beka inyama uze uyithulule kwi-sauce ngomzuzu, okanye uwuthulule nge-spicy liquid ngenkathi ukhonza.

Inkukhu kunye nemifuno kwi-teriyaki sauce

Ngokuqhelekileyo, iifotyi yenkukhu kwi-teriyaki sauce isilungiswa kunye nokudibanisa imifuno, enqanyulwayo ibe yimichilo okanye ii cubes, zinyanyiswe ngenye indlela kwioli eguqulwe ngaphambi kokuba ilungele kwaye ixutywe kunye nokutya okuphekiweyo ngaphambi kokukhonza. Emva kokuchitha imizuzu engama-40 kuphela, unokwenza isonka esimnandi kubantu abane.

Izithako:

• Ifayile yenkukhu - 700 g;
• ipepper pepper - 2/3 ipod;
• izaqathe kunye neentsimbi zepilisi - 1 pc.;
• sesame - 2 tbsp. iipuni;
• ioli yohlaza - 150 ml;
• i-soy sauce, ne-myrin-100 ml nganye;
• ushukela omdaka - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa kwipuphu ye-soy sauce, ngenxa ye-mirin kunye noshukela, ubilise kabini, epholile.
2. Inyama yentaka igalelwe iikhabhi, ithululelwe nge-sauce, yongeza isilili uze uyiyeke.
3. Fry imifuno enye, emva koko iinkukhu ezinomsila kwaye zihlanganiswe
4. Ngaphambi kokukhonza inkukhu teriyaki kunye nemifuno efafazwe ngembewu yeesame.

Inkukhu teriyaki nelayisi - iresiphi

Isitya esilungileyo sokufakela isidlo sakusihlwa okanye isidlo siza kuba yinkukhu teriyaki kunye nelayisi. Kukhethwa ukuba kusetyenziswe ukubhaliswa kwesitya sebakala elithi "Basmati" okanye ukufana kwalo. Izinto zokurhola ngaphambi kokupheka zihlanjululwe kakuhle ngamanzi amaninzi de kube yinto ecacileyo. Kwimali echaziweyo yeemveliso, ii-4-5 servings ziya kufumaneka.

Izithako:

• Ifayile yenkukhu - 700 g;
• irayisi - 400 g;
• i-anyanisi - i-2;
• amazinyo e-garlic - 6 pcs.;
• i-soy sauce - 200 ml;
• ubusi - 120 g;
• i-ginger - 20 g;
• ushukela omdaka - 30 g;
• ioli yohlaza - 50 ml;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Ubilise irayisi , ufefe ngejisi lemon kunye nokuxuba.
2. Inyama ixutywe, ixutywe ngomxube we-soy sauce, ubusi, isinki, i-garlic kunye neshukela elimdaka kwaye uvumele ukuhamba ngomzuzu-15.
3. Fry inkukhu kwitshati ebisiweyo ebisikiweyo nge-anyanisi, uthele intsalela ye-marinade kwaye ukhupha phantsi kwesiqhekeza sesinekota.
4. Wayekhonza inkukhu teriyaki kwisitya selayisi.

IiFotcho kunye nenkukhu kwi-teriyaki sauce

Esinye isidlo esaneleyo esinomxholo waseJapane, ophethe inyama kunye nokuhlobisa - ukuhlakulela inkukhu ye- teriyaki. Ama-noodle kufuneka aqale agxilwe emanzini imizuzu engama-40, aze agxothwe kwi-colander kwaye omiswe omncinci ngaphambi kokupheka. Ngaphandle kokuqwalasela ixesha lokucwina, inkqubo yokupheka ayiyi kuthatha isigqithi seyure.

Izithako:

• Ifayile yenkukhu - 400 g;
• fuchoza - 300 g;
• i-teriyaki sauce - 180 g;
• i-pepper e-sweet and carrots-2 pcs.;
• i-anyanisi - i-1 piece;
• ioli yemifino - 70 ml;
• i-cilantro, i-anyanisi eluhlaza.

Ukulungiselela

1. Gcoba i-feces kunye neyesithathu se-sauce, u-marinate inyama ecoliweyo imizuzu eyi-15.
2. Dlulisa i-anyanisi, yongeza inkukhu, fry imizuzu emi-5, ubeke yonke imifuno kwaye upheke uze ulungele.
3. Kwinye i-pan fry eyilungeleleneyo imizuzu emi-5, uthele kwi-sauce esele kwaye ugaye imizuzu emithathu.
4. Ekupheleni kwenkqubo, inkukhu eneentsuku ze-teriyaki ishushu kunye kunye nama-noodle kwaye iyenziwa ngemifino.

Inkukhu kunye nama-mushroom kwi-teriyaki sauce

Inkukhu kwi-teriyaki i-sauce, iresiphi oya kufunda kuyo kamva, ilungiswa ngokudibanisa kwamakhowe, ayenziwa ngaphambili kwaye atyunwe kunye nomxube we-marinade kude kube kukunyuka kokugqibela. Ukupheka irayisi njengento yokuhlobisa kunye nokufafaza imbewu yeesame. Ukuyila i-4 servings of goodies okumnandi kuya kuthatha iyure.

Izithako:

• Ifayile yenkukhu - 700 g;
• amakhowe - 400 g;
• I-sauce ne-mirin-100 ml;
• ubusi - 100 g;
• I-ginger - 1 ithisipuni;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. 3 tbsp. iipuni ze-soy sauce, i-70 ml yewayini kunye nobusi, gcwalisa umxube obangelwayo ngenkukhu ecosiwe kwaye ushiye imizuzu engama-30.
2. I-mirin eseleyo, i-sauce, u-honey kunye ne-ginger mix and marinate kumxube wamakhowe aqoshiwe.
3. Inyama icinezelwe kude kube yilungele kunye ne-marinade.
4. Hayiza ama-mushroom kunye nomxube we-marinade kude kube lula ukuxubusha.
5. Inkukhu inikwa ngamakhowa, i-teriyaki kunye nelayisi.

Inkukhu kwi-teriyaki sauce ehovini

Ukususela kule ngcebiso elandelayo, uya kufunda indlela yokupheka inkukhu ye-teriyaki ehovini. Isidlo siya kuvuyiswa ngongcamango ococekileyo, inqabileyo enobungqingili kunye nephunga elikhohlisa. Ukuba awunakulibala inkukhu ye-inkukhu kwi-baking inkqubo yonke imizuzu emi-5 ukuya kweyesi-10, emva koko i-succulent even breasts will turn out.

Izithako:

• inkukhu inyama - 1 kg;
• isitashi namanzi - 1 tbsp. isipuni;
• i-soy sauce - 120 ml;
• i-aple cider viniga-80 ml;
• i-ginger yomhlaba kunye nepepper - for ½ tsp;
• igalikhi - inyo e-1;
• ishukela - 1/3 indebe.

Ukulungiselela

1. Hlanganisa zonke izithako ze-sauce kwaye upheke uze udibene.
2. Chuck umxube owenziwe wenkukhu, wenziwe.
3. Emva kwemizuzu engama-40-50 yokupheka, inkukhu ye-teriyaki ehovini iya kuba ilungele.

Inkukhu kwi-teriyaki i-sauce yi-recipe kwi-multivariate

Ukutya, ukuthambisa nokunyusa umlomo kunokwenzeka inkukhu yaseTeriyaki kwi-multivark. Kule meko, inkukhu egcwele inkukhu kufuneka imane ilayishwe kwisitya se-device kwaye ilinde kude kube sekupheleni kwenkqubo. Ukusuka kwixabiso elithile elichongiweyo malunga neeyure eziyi-1,5 (ngokubhekisele kwithuba lokukhetha) ukutya okumnandi kwabantu abane kuya kuvela.

Izithako:

• inkukhu inyama - 0,5 kg;
• i-teriyaki sauce - 100 ml;
• ubusi - 1 tbsp. isipuni;
• igalikhi - amazinyo ama-2;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Inyama ixutywe, ixutywe kunye nazo zonke ezinye izithako, zixiliswe ngeeyure, zisasazeka kwi-multicastree.
2. Emva kwemizuzu engama-30 yokupheka kwi "Bake" kunye nesibhambathiso evulekileyo inkukhu ye-teriyaki iya kuba ilungele.