Ukuphila okupholileyo kwindwendwe

I-Lifshak ayinanto into yokuba izuze. Ngoko ke, xa uhamba ngexesha elizayo kwihambo, qiniseka ukuba usebenzisa ubuncinane ubuncwane boluhlu olungezantsi.

1. Sebenzisa amacwecwe amancinci ukugcina amacici amancinci kunye namasongo.

2. Ukusebenzisa i-clip ye-ofisi, unako ukubeka ipakisha ngokukhawuleza.

3. Beka intsimbi kunye neetyathanga kwi-straw for cocktails.

Emva koko abayi kukhonjwa kwiqhosha kwi-suitcase yakho.

4. Bopha iipilisi ezingenanto ezingamaphepha ezipilisi ngeeskiki.

Oku kuya kukunceda ugweme i-crease kunye ne-creases kwi-fabric.

5. Ukuthutha inani elincinci lezonyango okanye ezinye iimveliso zelwelo kwi-straw for cocktails.

Ukwenza oku:

1. Ukuqhawula umxube ukuya kukhulu olufunwayo.
2. Sityinwe ukusuka kwelinye icala kunye ne-lightweight.
3. Gcwalisa i-straw ngeendlela zokucoca kunye nokucima isiphelo sesibini kunye neepelisi.
4. Gcoba isitya esiqediweyo nge-lighter.
5. Musa ukulibala ukusayina isitya ngasinye sephepha.

6. I-lip balm ingasetyenziselwa ukunyusa i-cuticle.

7. Beka i-napkin ephosiweyo e-suitcase.

Oku kuya kunceda ukuphepha ukuvumba kwamanzi kunye nokugcina izambatho ezintsha.

8. Fakela izitshixo kunye nemali ebhanti usebenzisa i-clip ye-ofisi.

9. Gubungela insimbi yokuloba okanye insimbi yentsimbi.

10. Sebenzisa ityhubhu engenanto ye-lipstick njengendawo eyimfihlo yokugcina imali nezinye izinto ezixabisekileyo.

11. Fihla itekiti ebhokisini elingenanto ukusuka phantsi kwe-dragee ngoko kungabonakali kunye neengxowa.

12. I-tray yesitampu eqinile yeplastiki iya kunceda ukukhusela ikhamera kumonakalo.

13. Xa uhambahamba, gcina amacici kumaqhosha.

14. Nge-punch, qhafaza onke amakhadi omashishini kwindandatho enye.