Ngaphandle kweli gama lothando alinalo i-dessert engathandana yothando: umgca obungcini bebhasikidi, obutywe nge-snow-white white jelly kunye neziqhamo ezintle eziqhamo. I-dessert edla kakhulu, enhle kwaye enhle kakhulu ikulungele ukulungiselela, masiqondisise iinkcukacha ze-recipe kunye.
Ikhefu "Iminquma ekhephu"
Ngaphantsi kweresiphi eveziwe icatshangelwa malunga neklasikhi, ukuba injalo i-term, eqinisweni, ingafakwa kwisitya "esincinane" esinjalo.
Izithako:
Isiseko sebhayisiki:
- amaqanda - ii-2;
- umgubo - 100 g;
- ushukela - 1/2 tbsp.
I jelly:
- ukhilimu omuncu - 500 g;
- i-gelatin - 1 iphakheji (25 g);
- ushukela-1 into;
- amajikijolo amnandi - ukunambitha;
- kiwi - ukunambitha;
- iphayinaphu - ukunambitha.
Ukulungiselela
Masiqale ukulungiswa kwe "Gemstones" kwisiseko sebhayisiki: shaya amaqanda ngoshukela ukuya kwiintsika ezipholileyo, udibanise ngokucophelela umgubo ococekileyo, njengokungathi uyifake kwiprotheni eninzi. Sigqiba ukulungiswa kwenhlama ngeqanda leqanda elibethiwe.
Ifom yokubhaka (ububanzi malunga ne-20 cm) i-oyili kwaye igalelwe kwi-bhisikidi yesininzi. I-biscuit encinane yesiseko iya kubhaka kwiimitha ezili-10 kuphela kwi-degrees ezingama-200.
Ikhekhe lebhayisiki eligqibekileyo kufuneka likhuphe ngokupheleleyo kwaye liqatshelwe, oko kukuthi, unqunywe phezulu. I-Zhelatin igxobhozwe kwi-120 ml yamanzi, faka umxube emlilweni uze ufike esibilweni, kodwa ungabilisi! Yongeza i-jelly mass ukuya kukhilimu omuncu, ngaphambi kokubethelwa ngeswekile.
Izithelo kunye namajikijolo anqunywe ngokukhawuleza kwaye adibene kwi-cream cream. Gcwalisa umxube omuncu ngekhefu lesiponji uze uthumele ikhekhe ukuba ifakelwe efrijini iiyure ezingama-2-3.
I-Cheesecake eneempawu
Izithako:
- ikhukhi - 500 g;
- ushizi "Philadelphia" - 300 g;
- ukhilimu omuncu - 1 into;
- ushukela - ukunambitha;
- ibhotela - 100 g;
- i-gelatin - 1 ½ tsp;
- iziqhamo ezinamakhanda ukunambitha.
Ukulungiselela
Iikhukhi zichohliwe zibe ngamacumbulu kwaye zixutywe nebhotela ecikiweyo ukufumana ubuninzi obunomthwalo obunamandla kunye non-sticky, okuya kuthi emva koko kuya kubakho ukusabalalisa ifomu.
I-Gelatin igxobhoze emanzini ngokwemiyalelo epakethe, uze ufake umxube emlilweni nokutshisa de kube i-gelatin ichithwe ngokupheleleyo. I-Cheese "Philadelphia" ixutywe kunye nekhilimu omuncu, yongeza ushukela ukunambitha, i-extract vanilla kunye nejelly.
Iziqhamo ezinamathanga ezinqatyisiweyo zigaqulwa kwiinqununu ezinkulu kwaye zixutywe ne-cream cream. Gcwalisa "ukuzaliswa" okubangelwa "ukuzaliswa" kweentaka ngeebhisikidi kwaye ushiye i dessert kwiqrijini ngeeyure ezimbalwa.
Ikhefu "Iminquma ekhephu" enejelly ehlukahlukeneyo
Kulabo abalandela umzobo ngokugqwesa okukhethekileyo, okanye bamane banamathele i-jelly, sincoma ukuba sizame iresiphi yamatye avela kwiinqununu ezininzi ze-gelatinous delicacy.
Izithako:
- ikhukhi - 120 g;
- ibhotela - 70 g;
- ukhilimu omuncu - 500 g;
- i-cottage cheese - 100 g;
- ushukela - isiqingatha sekhulu;
- i-gelatin - 15 g;
- i-jelly fruit packaged - 2-3 sachets.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela i-jelly enemibala emininzi eyenziwe ngokulungelelanisa, eya kuba yintsika ekhephu. Lungisa i-jelly ngokuhambelana nemiyalelo kwipakethe, vumela ukuba igqitywe kwaye yinqumle zibe ziincinci ezincinci ezahlukeneyo.
I-cookies ichithwe kwi-crumb kunye ne-blender, yongeza ibhotela etyutyweyo ukuze unyuke ubunzima obomileyo, kwaye ke
I-Gelatin ithulule i-100 ml yamanzi apholileyo, masivule imizuzu eyi-10-12, kwaye uyithumele ishushu kwi-stove ize ichithe ngokupheleleyo.
Whisk ukhilimu omuncu ngeshukela, yongeza i-cottage cheese kunye ne-gelatin. Dlulisa i-jelly mass phezu kwekhekhe yekhekheji, faka "iigugu" ngendlela yeendidi ezininzi ze-jelly kwaye ushiye i dessert efrijini ngeeyure ezingama-3, okanye ude uqiniseke ngokupheleleyo.