Amasebe alula kakhulu kwaye athathaka kakhulu, aqhelekileyo ukusuka ebuntwaneni. Iidrafini ze-brushwood ezinqabileyo ezingenayo i-vodka kwaye kunye nokufakelwa kwayo kulindelekile ngezantsi.
I-brushwood ephoqelekileyo kwi-yogurt-iresiphi
Izithako:
- umgubo uhlanjwe - iikomityi ezintathu;
- kefir - 250 ml;
- amaqanda - ii-2;
- ioli yemifino - 40 ml;
- i-soda - pinch;
- ushukela ogqithisiweyo - 125 g;
- ityuwa - i-pinch;
- ushukela ocoliweyo wokufafaza;
- ioli kwifrying ejulile.
Ukulungiselela
Kwisitya siphula amaqanda, sityhala kwishukela kunye nesibhokhwe kakuhle, faka i-kefir, ityuwa, i-soda kunye neoli yezolimo. Okokuqala siwuhluza umgubo, uze uyongeze kuzo zonke izithako. Gcoba kakuhle - inhlama ifanele ibe yincinci. Siyishiya isiqingatha seyure ukuphumla, sigubungela ithawula. Emva koko, hlukanisa kwiindawo ezi-2 uze uyigqithise. Emva koko usike ube ngamaqhezu amancinci, iirectangles, kwaye phakathi esenza isikhombiso esincinci, apho siphendukela kwelinye icala. Iimveliso ezilungiselelwe ngamehlo atshisayo. Kwaye ukwenza iimveliso ezigqityiweyo zincinci, emva kokuba sele zilungele, sizibeka kwi-colander okanye kwiphilisi yamaphepha. Kwaye ke, ngokusebenzisa i-strainer, siyixubha ishukela elenziwe ngumpu.
Umkhonto wakho onobuhlungu kunye ne-vodka - recipe
Izithako:
- amaqanda amakhulu enkukhu - ii-2.
- umgubo ophezulu kwibakala - 170 g;
- ityuwa - ¼ tsp;
- vodka - 1 tbsp. isipuni;
- Ioli yezolimo yemifuno yokucima-250 ml;
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
Okokuqala siqhuba amaqanda kwisitya, sidibanise ngokulula, songeza ityuwa, kwaye ke vodka. Siyabulela kwesi sithako, inhlama iya kuba yintlanzi. Yaye bonke utywala obukuyo buya kuphazamiseka xa befisa amanqatha amaninzi, ngoko ke inokunikezelwa ngokukhuselekileyo kubantwana. Ngoko, ke uthele malunga nesigqatshe yekomityi yomgubo uze udibanise kakuhle. Umgubo otsalayo awuthululwanga ngokukhawuleza, kodwa ngokuthe ngcembe, ngelixa uvuselela izixhobo. Ngenxa yezi zigqibo, inhlama iya kuba yi-elastic. Sizahlula kwiindawo ezininzi, sizenzele kwi-strata uze uyinqumle kumacangca okanye iinqumfa. Iziqabana ezinkulu azifanelekanga, kuba ngexesha lokupheka ziza kwandisa umthamo. Fry la mabhanki angcono kwifryer deep. Ukuba akukho fowuni enjalo, ngoko lo msebenzi, ipasipon okanye ipokheji iya kusebenza ngokufanelekileyo. Ukugqitywa kwe-brushwood kuphelile kwi-oyile abilayo kunye nefry malunga nemizuzwana engama-40. Kwaye emva koko siyifake kwisitya kwaye, nge-strainer, siyixuba i-powder powder, apho, ukuba unqwenela, unokongeza i-vanilla ishukela.
I-brushwood ephoqelekileyo ebisi-iresiphi
Izithako:
- umgubo ophezulu kwibakala - 180 g;
- ubisi - 1 tbsp. isipuni;
- amaqanda aluhlaza - ii-2;
- ushukela ogqithisiweyo - 25 g;
- ioyile yemifuno.
Ukulungiselela
Amaqanda aphulwe kwisitya kwaye ahlaselwe ngokuxutywa kunye nomxube okanye i-blender. Songeza ubisi kwaye siqhubeke sisa. Emva koko uthele kwi-ushukela, umgubo ocoliweyo kunye netyuwa. Sidibanisa yonke into ngokufanelekileyo kuze kube yintlaba eqhelekileyo. Yisasaze emntwini womsebenzi, nciphise umgubo wayo, uze uyiqhube inhlama ibe yincinci. Siwahlula ibe ngamacangca angamaxande, senza kwinqanaba lesotshi kwaye siphendule. Imveliso yokucheka sidinga ipani edibeneyo eneenkibi. Ngaloo nto siphalaza malunga ne-500 ml yeoli yeemifuno kwaye xa ifudumala ngokwaneleyo, sinciphisa izikhalazo zethu kuyo. Xa i-brushwood ithola umbala omhle wegolide, qwa lasela ngomsindo uze uyifake kwi-napkins yamaphepha. Xa i-brushwood ipholisa kancane kwaye iyomile, yifake kwisitya esikhulu esicwecwe kunye nesilayidi kwaye uyithulile nge powder.
I-brushwood enomsila ngaphandle kwamaqanda - iresiphi
Izithako:
- i-vodka - 60 ml;
- amanzi - 500 ml;
- ioli yefestile ecocekileyo - 60 ml;
- umgubo - 800 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Emanzini, uthele kwioli yeemifino, i-vodka kunye nefuthe, ngokuthe ngcembe udibanise umgubo kunye nenhlama yokuxoka. Siyigubungela kwaye siyinike ikota ngeyure ukuphumla. Emva koko uqalise umgca omncinci kwaye uthathe iziqwenga zesimo esifanelekileyo kunye nobukhulu. Yifake ngokucophelela ioli kunye ne-fry kude kube mnandi.