Imithi yeCherry ihlobisa indawo ezininzi zemiyezo, ngokuzinikezela rhoqo ngonyaka kubanikazi bazo izivuno zala maqabunga ancedo. Uninzi lwama-cherries afana nama-cherry amnandi, kodwa aphezulu kakhulu ekusebenziseni i-jams kunye ne- compresses yama cherry ayanandi kakhulu. Kwigadi, kukho ingcamango yokusika i-cherries, kodwa ngokwenene oku akukwenziwa ngumntu wonke. Abaninzi bayesaba ukuba umthi uya kupheka ukuzala izithelo okanye ukubola, abanye bazanga nje ukuba baqhuba njani inkqubo yokucoca. Kwaye nento engenanto, kuba ngale ndlela unokuziphepha iingxaki ezininzi, enye yazo isityalo esincinci emva kokusila.
Makhe sibone indlela kunye naluphi ixesha lokunquma i-cherry, kwaye ingaba kufuneka yenziwe ngokusemgangathweni.
Iintlobo zokunquma i-cherries
Ukulungelelaniswa kokuqhekeza rhoqo isithsaba kugqitywa ngumgadi wegadi. Kodwa kufanele ukwazi ukuba kuya kuzisa iintlawulo ezibonakalayo, oku:
- ukwakheka kwesithsaba esihle somthi;
- Ukuhlengahlengwa kwesityalo emva kokutsalwa kwezihlahla;
- ukutshatyalaliswa kwamagatsha agulayo okanye adala, okuyiyo ekukhuseleni umthi kwizinambuzane;
- kwaye, ngokuqinisekileyo, ukuphucula umgangatho wesityalo - kwixesha elizayo emva kokutsalwa kweziqhamo uza kuphawula ukuba amajikijolo sele abe mkhulu kwaye athathaka.
Kulunge nini ukusika i-cherry?
Ukuhluma i-cherry ekwindla kulandela xa umthi uphumle, kodwa kucetyiswa ukuba wenze oko ngaphambi kokuqala kweqhwa. Ukuba awuzange ube nexesha lokutyala kuze kube sekupheleni kukaNovemba, ubeke phambili le nkqubo kuze kube yintwasahlobo.
Ukusika izihlahla ze-cherries kuvame ukuqhutywa ngo-Matshi, kodwa akukho zihlandlo eziqinileyo. Udinga ukugxila kwizinto ezikhethileyo zemozulu kwiphondo lakho, kunye neziganeko zokusasa kwamaqabunga.
Kufuneka kuqatshelwe ukuba entwasahlobo nasekwindla imozulu ngosuku lokucima izicathulo kufuneka lucace kwaye luzolile, kuyinto enqwenelekayo ukuba imini ibushushu. Ngaphandle koko, kukho umngcipheko we-gummedizheniya okuthiwa, xa inxeba ukusuka kwindawo yamagatsha aqingqiweyo uqala ukukhupha i-resin.
Ukuba ubona iimpawu zesifo emthini, kuya kulungele ukucoca ngokukhawuleza ama-cherries, ukuze ugweme ukungcola kwendawo enempilo yesityalo, kunye nezinye iziqhamo zemithi.
Ukuprinwa kwama-cherry endala kunye namancinci
Ukuhlakulela umthi we-cherry kwiimbewu, ukucola kuqala kufuneka kwenziwe ngonyaka wesibini wobomi. Isityalo esincinci nge-autumn pruning sinomngcipheko omkhulu weesebe ezinqabileyo ebusika, ngoko kungcono ukulinda.
Kodwa ukuxinwa ngokucwenga kungaphakanyiswa. Kucetyiswa ukuba uchithe njalo ngonyaka, ukuze ungavumeli ukunyuka kwesithsaba. Ngaphandle koko, umthi unobuthakathaka, kwaye izityalo zawo zithe zaphela.
Kwiminyaka embalwa yokuqala, injongo ephambili yokutyala iyona isakhiwo esifanelekileyo sesithsaba somthi. Ukuhambelana neskimu, kubalulekile ukususa amasebe akhula ngaphakathi kwithsaba, kunye nokuphakamileyo. Ngale ndlela, unako ukulungelelanisa ubude bomthi (okubalulekileyo ukuze kube lula ukuvunwa), kwaye ugweme ukukhupha okweqingqiweyo kwesithsaba.
Ukuba i-cherry idala, ngoko ke injongo ephambili yokucwenga kwayo ihlaziywa. Kwiintlobo ezinjengeentlanga, imfuno yokucoca idlalwa ngokugqithiseleyo ekupheleni kweehlumela, ezifanele zifinyelelwe ngu-1/3. Nceda ususe ama-skeletal kunye nama-squeletal branches (kwiminyaka eyahlukeneyo) ukuya kumasebe athanjisiweyo okanye ukulala.
Ngokubhekiselele kwi-cherry efana nomthi, ukucwenga okuhlengahlengayo kuyimfuneko ukukhula konyaka kwamasebe kungaphantsi kwe-15 cm. Kuyafuneka kwakhona ukuba unqunyulwe amagatsha angasemva kwamagatsha amahlanu aneminyaka ukuba iziphelo zazo ziqala ukuma.
Khumbula ukuba ukunakekelwa kwe-cherry kuwela akubandakanyi nje ukutyala kwayo kuphela, kodwa kuqulethe ukucwiliswa kwamanzi kunye nokunyangwa kwamanzi. Yonke le miqathango, isetyenziswe ngendlela enzima, iya kukuvumela ukuba usebenze ngokufanelekileyo kwaye ngaphandle koxinzelelo kuzisa umthi kwindawo yokuphumla, kwaye emva kwexesha elizayo ngokuqinisekileyo kuya kukukholisa ngokugqithiseleyo kunye neeriteji ezinomsoco kwaye ezinempilo.
