Iindlela zokupheka ezilandelayo ziza kunceda ukuphendula umbuzo obonakala ngathi ulula wendlela yokuphucula i-cherries kwi-cherries. Kuvela ukuba isiphuzo esinjalo, esiye sisebenzise sonke ukususela ebuntwaneni, sinemibono yaso yokupheka, apho i-taste of compote ixhomeke kakhulu. Yimalini malunga nokupheka i-compote esuka kwi-cherry, kukuphi ubushushu kunye naziphi izithako, esiza kuthiwa ngezantsi.
Compote of cherry efriji
Indlela yokupheka i-cherry i-cherote yama-berries aqhotyoshelweyo, ungatsho ngemizuzu embalwa. Akukho nto inzima kule recipe, kwaye inzuzo yayo inokuthi isiphuzo esinjalo sinokupheka nanini na kunyaka, kuba i-cherry efriziwe ihlala idayiswa kwiindawo.
Izithako:
- i-cherry efriji-500 g;
- ushukela - 4 tbsp. iipuni;
- amanzi - 3 ilitha.
Ukulungiselela
Okokuqala, kufuneka uphalaze amanzi kwi-pan enkulu, ngokukhawuleza ungeze amajikijolo amaqabunga, ushukela uze ufake izitya ngomlilo. Xa amanzi apheka, pheka udibanise u-5-7 imizuzu ngaphantsi kokushisa okuphantsi, uze ukhulule ngokupheleleyo.
I-Compote yama cherries namaapulo
Umyalelo wendlela yokupheka i-cherries kwi-cherry ne-apples nayo imfutshane. Kule recipe, ungasebenzisa zombini ii-cherries eziqhotyoshelweyo.
Izithako:
- i-cherry - 300 g;
- ii-apula - iziqwenga ezimbini;
- ushukela - 3 tbsp. iipuni;
- amanzi - 3 ilitha.
Ukulungiselela
Isinyathelo sokuqala kukususa ii-apula kwaye uzigawule zibe ziincinci ezincinci. Iikherries, ukuba zintsha, zihluke kakhulu kumathambo, kodwa unokuthenga ngokukhawuleza ipakethe yamajikijolo aqhotyoshelweyo asele ahlinzwa.
Emva koko, kufuneka uthumele i-cherries nama-apples kwisitya kunye namanzi kunye noshukela kwaye uyifake emlilweni. Ngoxa i-compote ibilisa, akuyimfuneko ukugubungela i-pan nge-lid, kodwa xa amanzi apheka, umlilo kufuneka uncitshiswe kwaye ugutyungwe ngesiqhekeza, emva koko isiqhamo siphekwe enye imizuzu eyi-15-20.
Kule recipe, ixesha lokupheka linyuka, kuba iipulo zipheka ixesha elide kunee cherries. Isiselo esilungeleyo kufuneka sicolile ngaphambi kokukhonza.
Sour cherry compote - iresiphi kunye neyinti
Ukulungiselela ukudibanisa i-cherry kunye ne-mint yinto eyahlukileyo kwiindlela zokupheka zangaphambili. Kodwa ingcamango yayo, ngokuchaseneyo, ayibukeka ngathi nantoni na, kuba inamashidi kunye nentsholongwane ngexesha elifanayo.
Izithako:
- cherry efriziwe - 200 g;
- ishicilelo - ½ into;
- i-lemon peel - 2 tbsp. iipuni;
- i-mint entsha-2 isprigi;
- amanzi - 2 ilitha.
Ukulungiselela
Njengaphambili, into yokuqala okumele ukwenze ukuthumela zonke izithako kwi-pan, kuphela kuphela amaqabunga amahle ashiywa ngaphandle.
Xa amanzi apheka, kufuneka uyancitshise ubushushu kwaye ungeze isicwisi kwisiselo, uphinde upheke enye imizuzu emihlanu. Unokwenza loo nto idibanisa kunye neengcezu ze-lemon kunye ne-mint, kodwa ngokuqinisekileyo kwifom ecolile.
I-Compote yama-cherries nama-strawberries
Ukupheka i-cherry i-compote ne-strawberries iyinto elula njengeziphuzo zangaphambilini. Ubuncedo beli lidibaniso kukuba lingapheka ebusika, xa ufuna ukukhumbula malunga nehlobo, kuba amajikijolo amaqabunga afanelekile ukuba agcinwe efrijini unyaka wonke.
Ngendlela yokulungisa i-cherry compote kunye nenqweno engaqhelekanga, iya kuxela iresiphi elandelayo.
Izithako:
- i-cherry (efriziwe okanye etsha) -200 g;
- Strawberry - 100 g;
- ushukela - 3 tbsp. iipuni;
- amanzi - 2.5 ilitha.
Ukulungiselela
Kwipositi enkulu kufuneka uwathulule amanzi, yongeza iswekile, i-cherry kunye neerberberki kuyo kwaye ufake izitya ngomlilo. Nangona amanzi eshushu, kufuneka udibanise ngeziqhamo iziqhamo, ukwenzela ukuba iswekile ichithwe ngokupheleleyo.
Xa udibanisa amathumba, kubalulekile ukubilisa eminye imizuzu embalwa, okanye kunoko-5-7, emva koko ucima umlilo, uvale ipenki ngesibhambathiso uze ulinde de kube sele ucolile ngokupheleleyo. Unokuyisebenzela ngeqhwa kunye neengqungquthela zesinti, okanye ungayiphuza ngendlela efudumele, ngakumbi ebusika.
Ukulungelelanisa ukudibanisa kunokunxila njengaye, kodwa ungayisebenzisa ukwenza i- jelly , kwaye wongeza ama-berries aseleyo kwi- pie cherry .