Yokutya waseMorocco

Ubukumkani baseMorocco abudumi nje kuphela kwizinto ezindala kakhulu, unxweme lwaseMedithera kunye nombala ongenakulibaleka weNyakatho Afrika, kodwa kunye nokutya okungenakuqhathaniswa, okwakhiwa kwamatye eminyaka. Kwaye, nangona sisondele kufuphi neYurophu, ukutya kweMorocco kunamachukumisayo kunye nezitya eziye zazukisa yonke ihlabathi. I-Czech cuisine yaseMorocco ibonwa njengenye yezona zihluke kakhulu kwihlabathi, kulula: abantu behlala begxininisa imveliso yexesha. Izitya zaseMoroccan zenziwe kwenyama, ininzi inkamela, inyama yenkukhu, kuquka. iintaka eziqhelekileyo, iintlanzi, izityalo ezihlukahlukeneyo, iziqhamo kunye nemifuno.

Imveliso yaseMorocco iphethe izinto eziqhelekileyo ze-Berber, i-Arab, i-Moorish ne-Middle East zokutya, ngokuqinisekileyo, zithonyelwe yimpembelelo yamasiko aseAfrika, kunye ne-Iberiya, iMediterranean kunye ne-Jewish kitchens. Abapheki kwiikhikhini zasebukhosini, kwaye loo msebenzi ayikuphela kwinqaba, kodwa nakuzo zonke izixeko eziphambili zelizwe ( iFez , iCasablanca , iMarrakech ), malunga nekhulu leminyaka zazisa isiseko esisisiseko seengubo zesizwe saseMorocco, ngenxa yokuba ivela kwihlabathi jikelele i-gourmets izama ukuzama le nto- umhlobo okanye tadzhin.

Ungadla njani eMorocco?

Masiqale ngento yokuba eMorocco inendima ekhethekileyo inikwe ukuzonwabisa ngokuziphatha. Unkosikazi nasiphi na isidlo, ngakumbi xa iindwendwe zingena endlwini, zibeka izitya ezimbalwa ezihle kunye neentliziyo ezinomdla. KwiMorocco, akucebisekanga ukuba usebenzise ukutya ngokuthe ngenye indlela, kwaye akunjalo nesiko lokusebenzisa ukusika. Kwaye masikuvumele ukuba lo mzuzu ubonakale unobunzima kuwe, khumbula njalo, ukwamkela iimemo zabemi basekhaya ukuba badle kunye.

Kwiindawo zokutya kunye neevenkile, kunjalo, izixhobo zokusebenza ziya kuhanjiswa kuwe, kodwa kwiphondo kwindlu yangasese, unokumangaliswa kwisicelo esinjalo, kodwa iinqununu kwiintsapho zemveli zingenakho. Kuyakwamkelwa, usebenzisa isalathisi, isalathisi kunye neminwe ephakathi. Ubuhle obukhethekileyo phakathi kwabahambi kukukhangela isahluko sesonka nesonka. Ngendlela, ngaphambi kokutya kunye nasemva kokutya, bonke abo bathatha inxaxheba emthendelezweni bahlamba izandla zabo emanzini asuka kunye nokudibanisa kwamafutha abalulekileyo, njengamabhali. Kwakhona, kwiindawo ezincinci kunye neentsapho ezihluphekileyo, ukunyuka ngamanzi kungabakho.

Isiseko se-Moroccan cuisine

Isiseko sendawo yokutya yoBukumkani - izityalo zendawo, iziqhamo (i-melon kunye ne-watermelon, i-citrus kunye nabanye), i-legumes (i-chickpeas, shish, i-peas, i-lentils, i-soy kunye neembotyi), okusanhlamvu (ukolweni, ilayisi, i-millet nebhali). Izitya zeentlanzi zaseMorocco zenziwe kwi-tuna, i-mackerel, i-sardines, i-perch kunye nabanye abalobi. Izilwanyana zokutya ezilwandle ziyaziwayo, i-octopus kunye nama-stingrays, nangona amaMorocco atya nantoni na ayifumana elwandle. Inyama yezilwanyana (inyama yenkomo, inkamela, imvana, i-veal, ibhokhwe) kunye neentaka (inkukhu, idada, turkey) zidla yonke indawo. Into eyona nto, unokufumana izitya ezivela kwingulube kuphela kwihotele yakho, kwaye ngamanye amaxesha kwindlela ekhethekileyo. Musa ukulibala ngobuninzi bezinto eziqholo kunye neziqholo: i-garlic, i-anyanisi, i-saffron, i-pepper eshushu, i-parsley, i-turmeric, i-mint, i-coriander, i-anchor, kunye nezinye ezininzi zisetyenziselwa imihla ngemihla eMorocco ngokupheka izitya ezilula.

Ukutya kunye neesobho

Kuyathakazelisa, kodwa ngaphambi kokutya okusemgangathweni, njengamazwe amaninzi amaSilamsi, iintlobo zokutya ezihlukahlukeneyo - i-meze - zihanjiswa kwaye zizonambitha. Kungaba zonke iintlobo zama-pastas, ama-olives, iimbotyi ezihlambulukileyo, i-salads yemifuno, i-hummus nezinye izitya. Singaxelela ukuba ukutya kweMorocco kuyaziwa ngokubanzi kwezireyidi ezahlukahlukeneyo zemivuzo engavamile. Ngokomzekelo, i-tabula yesaladi, edibanisa umdla wokukhanda inyama nama-oranges. Okanye umxube ongaqhelekanga wama-aubergini kunye nama-oranges anee-octopus. I-snack enyanzelekileyo yesikhumba se-pastry, isikhephe esilungileyo senkukhu, imifino, i-nati kunye namaqanda. Yaye yonke indawo kwaye ihlala etafileni kufuneka ibe khona isonka esicwangcisiweyo okanye amaqebelengwane aswele.

Kwizinto zokudla zaseMoroccan zokupheka zamandulo kwintetho jikelele. Kwiminyaka eyi-100-200 edluleyo, isethi yemveliso iye yanda kakhulu, abantu baqala ukuhlala nokutya kangcono, ngoko ke ifom yelizwe iyenze utshintsho oluthile. Kodwa iisobho zigcinwa nje ngokubunjwa kwazo kwasekuqaleni. Izona zinto ziphambili ziyi "Harir" ukusuka kwiwundlu eneembotyi kunye ne-coriander, inkukhu "Chorba", imzhadra, abushte fasl kunye nabanye. Iisobho kufuneka zibe zininzi kwaye ziyanelisekile, kuba lo ngumdla wesidlo emva komthandazo.

Inyama yolonwabo iMarokota

Mhlawumbi isitya esithandwa kakhulu kwilizwe le-Moroccan cuisine "Tajin". Ukuba uyayiqonda, oku kuyisitofu esinyameni sokudla. Nangona iigourmets mhlawumbi ziyazi ukuba "iTajin" kusekho intlanzi kunye nenkukhu. Isitya sesibini esidume kakhulu saseMorocco sithi "Kus-Kus" - ngqolowa kunye nomnquba, iivuno, imifuno, iisuthi kunye neqoqo lezonongo. Ebukumkanini baseMorocco, iintlobo ze "Kus-Kusa" zikhulu: ngenxa yokuntuleka kwenyama, ingaba yintlanzi, inkukhu kunye nemifuno - kunye neetamatati, iinqwelo, i-turnips, i-zucchini, i-pepper, amathanga kunye no-anyanisi.

Kwakhona ziyaziwayo izitya zenyama ezifana ne-mashui (iwundlu nge-spit), i-kyufta kunye ne-shish-kebab. Kusuka kwiintlanzi zithandwa kakhulu samak-bi-tahina (zibhaka kwientlanzi ezinobisi kunye ne-samak-kebab (shish kebab eentlanzi).

Iidayisi kunye neziphuzo

Ukuthunyelwa kwezityalo zaseLitrus kuyinzuzo efanelekileyo eMorocco, ukusuka kulezi ziqhamo ezikhanyayo zendawo abantu bakpheka phantse yonke into, kwanamamiloni anetyu. Ukususela kwiidyuli ezithandayo emva kokutya, sincoma ukuba uzame i-baklava, i-halvah yendawo (shebakia), i-makrud (imiqulu) kunye ne-kaab-el-gzal (iigels). Zonke ukutya kunye nezidlo ezinonxilisayo zenziwa kwiziqhamo, inantambo kunye nobusi.

Ukususela kwiziphuzo uya kunikwa i-tea ehlaziyiweyo ye-tea kunye nekhom okanye ikhofi ngobisi okanye kwikaramamom. Amanzi amaninzi atywala amanzi kunye nococekileyo kunye neqhwa.

Ukuphathwa kwezotyelelo

Akusiyo imfihlo ukuba izigumbane ezihambayo zibuye zibuye zibuyele kulawo mathubhe onokuwunqoba umphefumlo wabo ngeemvakalelo ezingavamile. Ukutya kweMorocco akukho nto.

1. Abafaki "ababukhali" banambitha "Harissa" - unobumba lwepelepele eshushu kunye neoli yeoli. I-chic ekhethekileyo isasaza ngesitya esincinci kwisonka kwaye sidle naliphi na isidlo njenge-snack snack.
2. Isaladi eyaziwayo kunye neyesilingo kunye neekroti kunye nama-oranges, yongeza apha iidiliya, ubusi, imisidare, i-lemon nolwandle ityuwa kunye nesinti kwaye sinokuzonwabisa.
3. Iinqanawa kunye nobusi kunye ne-ginger ukuba ngokwenene abazenzeli njengesidlo esikhulu setafile yakho, abayi kuhlala bengabonakali.
4. "I-Tadzhin" kunye ne-sardines yinto ekhangelekayo kwintlanzi eyaziwayo, apho, ngaphezu kweentlanzi, iitato ezininzi, ioli, i-lemon, i-garlic, iitrobhu kunye ne-seasonic seasonings.
5. Ewe, amaqebelengwane angama-Moroccan kunye nobusi kunye nobisi aya kuhobisa ngokugqibeleleyo nayiphi na isidlo.

Ukufika kwelizwe langaphandle, njengeBukumkani baseMorocco, ngamanye amaxesha awuyeki ukumangaliswa yohlukwano oluvela kwizakhiwo ezidala kunye nezikhumbuzo kunye neentlobo zeemvakalelo kunye namava afunyenwe ngexesha lohambo. Jabulela uhambo lwakho nesidlo!