Kunzima ukucinga ngendlu yanamhla ngaphandle kwefriji . Olu hlobo lwezixhobo zokusebenza zasemakhaya lusenza sikwazi ukugcina ukutya ixesha elide. Kakade, ngenxa yoko, kuyimfuneko ukugcina iimeko ezininzi - zigcinwe kwiindawo ezifanelekileyo kwaye, ngokubalulekayo, ukuseka urhulumente obushushu obufanelekileyo.
Imigangatho yokushisa kwefriji kwimimandla eyahlukeneyo
Akwanele nje ukuvula ifriji kwaye uqale ukuyisebenzisa. Inyaniso kukuba ihlabathi liye lamkela imilinganiselo ethile malunga nokushisa kwifriji. Abavelisi bamisela imida yokulungiswa, ukuze umsebenzisi akwazi ukufaka ukushisa okwangaphakathi kule miqathango.
Ukulungisa ukushisa kwifriji kuyimfuneko ukuze ulandele iziphakamiso zokugcina imveliso ethile. Xa le miqathango iphulwa, i-shelf life of the products may not corresponds to those shown in the package.
Kakade, ekuqaleni ukushisa kwifriji kunye nefriji kwakhiwe ngumenzi kwinqanaba elithile elifanelekileyo. Ngoko awukwazi ukwenza izixhobo ezizimeleyo usebenzisa imo eqhelekileyo esele ikhona.
Nangona kunjalo, iimveliso ezahlukeneyo zifuna izimo ezahlukeneyo zokugcina, kuba kwiifriji zanamhlanje zinamaqela ahlukeneyo apho ubushushu buhluke khona. Kwakhona kukho iingcebiso zokuzalisa iikhamera. Xa zonke iindibano zizalisekile, ukhuseleko oluphezulu lweemveliso luqinisekisiwe.
Ngoko, zeziphi izinga lokushisa okuqhelekileyo kwifriji kunye nefriji egumbini:
- I-Freezer - apha iqondo lokushisa lingahluka ukusuka -6 ukuya kwi -24 ° C, kodwa ukushisa okuphezulu kuku -18 ° C. Amaqondo okushisa aphantsi athatyathwa ukuba kudingeke ukuba umfutho wokukhawuleka ngokukhawuleza wemveliso uyimfuneko.
- Ummandla wokutshatyalaliswa - eli gumbi alifumaneki kuzo zonke iifriji, kodwa abavelisi banamhlanje badla ngokubonelela ngokufumaneka kwazo. Nantsi izinga lokushisa eliphezulu li malunga ne-0 ° C. kule lokushisa, inkqubo yokuphindaphinda ye-microorganisms igqityiwe ekudleni, ngelixa ukutya kungabonakali, kodwa kuhlala kwifom eqhelekileyo, kugcinwa ukunambitha, ukuhogela, umbala. Okugqwesileyo kule mimandla kugcinwa iimveliso ezifana nentlanzi kunye nenyama, iimveliso ezigqityiweyo, i-sausages, iimveliso zobisi, ushizi, imifuno, iziqhamo (ngaphandle kwetropiki) kunye nemifino. Kuyinto enqwenelekayo ukuba zonke iimveliso zixutywe. Kulo mmandla, unakho ngokukhawuleza ukusela iziphuzo ezipholileyo (kuphela izityalo ezingezizo zendalo kunye nobhiya obuphilayo).
- I-Edema yegumbi lokubhabhisa. Ngaphantsi kwendawo yokuhlaziya yindawo enkulu, apho ubushushu bugcinwa khona kwi +2 ... + 4 ° C. Bagcina i-confectionery, amaqanda, isobho, i-sauces, iimveliso eziqingqiweyo zokutya, inyama ephekiweyo, intlanzi. Kwiibhokisi eziphantsi kakhulu zigcinwa izityalo eziqhotyoshelweyo, iziqhamo, i-pickles. Apha iqondo lokushisa liphezulu + 8 ° C - izinga eliphezulu lokushisa kwi-friji.
Indlela yokulinganisa iqondo lokushisa kwifriji?
Kwifriji kufuneka ukhokelwe yinkwenkwezi. I-asterisk nganye ihambelana nokuhla kwee-6 degrees. Kwakhona, kukho imizekelo yamanqabanqabanamhla anesibonakaliso sekhompyutheni ngaphandle kwendlu, ebonisa imeko yeqondo lokushisa kwiqela ngalinye.
Kodwa kuthekani ukuba akukho na mabhodi ebhodi? Kwiimeko ezinje, kukho izixhobo zokulinganisa ezikhethekileyo. Nangona i-thermometer eqhelekileyo yendlu yokulinganisa ukushisa komzimba ifanelekile, kufuneke kuqala ukuba ibhaptizwe kwisitya esinamanzi uze ufake efrijini. Ukuthatha ukufundwa kuyimfuneko ukusa, emva kokuba i-thermometer ihleli efrijini lonke ubusuku.
Iimilinganiselo zokushisa zivame ukwenza emva kokuqala kwamandla kwesixhobo, xa kusengenanto, kwaye wenze oku ukuze ulungise indlela efanelekileyo. Iqondo lokushisa lilinganiselwa kumanqaku amathathu, emva koko ixabiso eliqhelekileyo libalwe.