Ukuba awuzange upheke ushizi ozenzelayo, sincoma ukuba usebenzise iindlela ezichazwe ngezantsi. I-Cheese ukunambitha iyinto enqabileyo kwaye i-creamy. Ngokuphathelele izithako, kulungele ukusebenzisa i-fat fat milk homemade, ukhilimu omuncu kunye namaqanda enkukhu ka-rustic, ukuze ishizi yakho ibe yendalo, iluncedo kwaye ilumnandi kunokwenzeka.
I-Recipe yokukhiya ushizi ovela ebisi kunye nekhilimu omuncu
Izithako:
- ubisi rustic - 980 ml;
- ukhilimu omuncu 35% - 205 ml;
- Iqanda - 3 iziqwenga;
- ityuwa - 1 ithisipuni;
- iziqholo kunye nemifino - ukuba zifunwa.
Ukulungiselela
Kwisitya, qhekeza amaqanda uze ubeke ukhilimu omuncu ocolekileyo. Hlanganisa ngokupheleleyo yonke into ngemfoloko de kube yunifomu. Esipokeni siyashushumbisa ubisi, sibeka ityuwa kwaye sibilise imizuzu emihlanu, sishukumisa, ngokushisa okuphantsi. Emva koko, ngokukhawuleza, yongeza umxube olungiselelwe ngaphambili kwaye ubilise ubuninzi omnye imizuzu emi-5, ungalibali ukuyikhupha. Kungekudala, ubisi luya kuqalisa, kunye nomgangatho, ifom. Xa beba mkhulu, galela iziqulatho kwi-colander, ehlanganiswe nge-gauze. I- serum fused ayikhutshwanga, kodwa isetyenziselwa ukupheka. Iziphelo ze-gauze zihlanganiselwe kwiqhina, sibeka iplati yecala phezulu kwaye siyicinezele ngegumbi elizele ngamanzi. Yishiye i-preform phantsi kwe-press ukuya kwiiyure ezingama-5, uze usebenze ushizi owenziwe ngaphakathi kubisi, ukhilimu omuncu kunye namaqanda etafileni, ukucoca.
I-Recipe yeeshizi ukusuka ebisi kunye nekhilimu enomuncu
Izithako:
- ubisi 3.2% - 2 ilitha;
- ijisi yemonom - 35 ml;
- i-yoghurt "i-Activia" - 145 ml;
- ukhilimu omuncu - 390 ml.
Ukulungiselela
Ubisi kunye nochumisi omuncu buxutywe kwisikwila kwaye sithumela izitya kwiqondo eliphakathi. Emva kokubilisa, ukunciphisa ubushushu, uthele i-yogurt, ijusi ye-lemon uze udibanise ne-spoon. Kule nqanaba, unako ukongeza nayiphi na ingongezelo: izityalo eziqhelekileyo, imifino, i-nati, i-paprika kunye nezinye iziqholo.
Emva koko, uthele ngobumnene lonke ubungqingili kwi-gauze ecocekileyo kunye ne-colander. Ukuqokelela ngokucophelela iiphelo kwaye ubophe iqhosha ukuze i-cheese ihlale ngaphakathi. Ngomnene ucofa i-serum engaphezulu kwaye ufake i-billet epanini. Sinika umlo ojikelezayo, siwugubungele nge-saucer kwaye ubeke ingcinezelo evela phezulu. Emva kweyure, vula i-cheesecloth kwaye ushintshe ngokucophelela i-curd cheese ibe yitanki yokugcina iplastiki.
I-Cheese ebusweni, ukhilimu omuncu kunye nemon
Izithako:
- ubisi - 1 l;
- ukhilimu omuncu - 1 l;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
Kwipuphu enkulu ithululela ubisi, faka ukhilimu omuncu ophantsi kwaye uthumele izitya emlilweni. I-lemon ihlanjululwa kwaye ifakwe ijusi. Ngobisi obushushu siphunga ityuwa, iziqholo kwaye songeza umgca omncinci wejusi. Ngokukhawuleza ukuba i-serum ibe yinto evulekileyo, phosa inqwaba kwi-colander encinci. Emva kwemizuzu engama-30, gudla ngokucophelela ushizi ube kwifom ekhethekileyo uze uyifake esiqandisini.
Ukukhangela ushizi onzima kwi-milk and cream cream
Izithako:
- ubisi - 1,8 l;
- ukhilimu omuncu - 45 ml;
- ityuwa - ukunambitha;
- kefir - 335 ml;
- amaqanda - ama-6.
Ukulungiselela
Ngaphambi kokuba upheke ushizi owenziwe ngokwenza ubisi, i-kefir kunye ne-ukhilimu omuncu, sithatha i-colander kwaye siyigubungela ngeendlela eziliqela ze-gauze.
Amaqanda abetha umxube kunye netyuwa kunye neepuni ezimbalwa ze-ukhilimu omuncu.
Emva koko, gxotha ngobumnene amacwecwe ebisi ukuze ulinge uze uhambe imizuzu engama-30 ukukrazula. Emva koko, siqokelela iiphelo zelinen, siyibophe ngenhla ngentonga kwaye uthumele umsebenzi ophantsi komshicileli weeyure ezingama-7-10. Ukugqiba ushizi onzima uthathe iinqununu uze ubeke phezu kwetafile.