Isitshalo seqanda "Ogonek", iresiphi ebusika ixhaphake ngokukhethekileyo phakathi kwebalandeli beebhanki ezibukhali ezibukhali, zizalisekisa nayiphi na umthendeleko. Ngokukodwa ngokubambisanayo kuhlanganiswe nezitya ezivela kwenyama, iibilates ezibilisiwe okanye ezibhakiweyo.
Indlela yokupheka i-aergergine "Ogonek"?
Lungisa "Umlilo" ukususela kwiqanda lokutshiza amaqanda ebusika unako nawuphi na umfazi ohlala kwikhaya elincinci, ophethe iresiphi efanelekileyo kunye neendlela ezilungelelanisiweyo zezithako kunye neengcebiso ezichanekileyo kunye neemfihlo malunga nokulungiswa kwemveliso kunye nokusebenza kwazo.
- Ama-eggplants ahlambulule kwaye anqunywe kumagugs, aphindaphindiweyo.
- Ukukrazula ubunzima, obudla ngokuqhambuka kwisiqhamo, ukusikwa kukufafaza ngetyuwa kwaye kushiywe imizuzu engama-30, kwaye utywekwe ngee-napkins okanye uhlambuluke phantsi kwamanzi.
- Naliphi na iresiphi ekhethiweyo ye-eggplant ezibukhali ebusika "I-Sparkle" inokutshintshwa kwintsikelelo yakho, ukutshintsha inani le-pepper elishisayo kunye negalikhi, ukongeza ityuwa eninzi okanye ngaphantsi.
Isitshalo seqanda "Ogonek" ebusika - iresiphi endala
Ukulungelelanisa ixesha elivavanywe kwaye livunyiwe isaladi yesinye isizukulwana esithi "Ogonek" ukusuka kwitshalo seqanda ebusika, ungasebenzisa le recipe. I-teknoloji ithatha i-classic frying ye-eggplant esilungisiwe kwiinqwelo zombini. Ukunciphisa umthamo we-fat of snacks, imifuno ingabhaka kwi-oven.
Izithako:
- isitshalo seqanda - 3 kg;
- Ipepper yaseBulgaria - 1 kg;
- igalikhi - iintloko ezi-3;
- Iipilisi ezishushu - iziqhekeza ezine-4-5;
- ioli kunye neviniga - 150 ml nganye;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
- Umxube we-eggplants udikiwe kumacala omabini.
- Gaya nge-grinder inyama okanye i-blender iindidi ezimbini ze-pepper kunye negalikhi, yongeza ityuwa, iviniga kunye neoli e-calcined.
- Beka iziqulatho kwisitya esinobuluhlaza obuhlaza, uwathulule ngomxube wepilisi kunye negalikhi.
- Sterilize iimpahla zemizuzu engama-20, i-cap.
"Ogonek" kunye namaqabunga kunye netamatato
Isitshalo seqanda "i-Ogonyok", iresiphi ebusika apho iya kuboniswa ngokulandelayo, iyalungiswa kunye nokongezwa kweetamatatoes, ezinika i-snack into ekhethekileyo, ukunambitheka kunye nokumnandi kwitamatato. Enye inzuzo yendlela leyo iyingcamango enomdla wesitya esilungeleyo kunye namanqaku amnandi afumaneka ngokongeza ishukela.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 1,5 kg;
- Ipepper yaseBulgaria - 1 kg;
- igalikhi - iintloko ezi-2;
- Iipilisi ezishushu - iziqhekeza ezine-4-5;
- ushukela kunye neviniga - 100 g;
- ityuwa - 100-120 g;
- ioli yokucima.
Ukulungiselela
- Gweba utamatisi ngeentlobo ezimbini zepepper, igalikhi, ubilise imizuzu eyi-10.
- Yongeza ityuwa kumxube, ushukela, iviniga, ukufudumala imizuzu emihlanu.
- Iifriplants eziqholiweyo, zifake kwiimbiza, zityholozele ngokukhawuleza izitya nge-sauce.
- Sterilize izitya ezinemizuzu engama-15-20.
- Ama-eggplants "Ogonek" avaliwe utamatisi ebusika.
Isitshalo seqanda "Ogonek" kunye nobusi-iresiphi ebusika
Amaqabunga amaqabunga "i-Ogonyok" anokupheka ngobusi, ngelixa ufumana i-pallet entsha yokunambitheka kunye nesambatho se-snack yakho oyintandokazi. Ubunzima kulo mzekelo buncitshiswa yintsebenzo yecandelo elimnandi kwaye livakalelwa ngendlela eyahlukileyo kunomxholo wendabuko kunye nomlinganiselo ofanayo wepilisi embi.
Izithako:
- isitshalo seqanda - 1,5 kg;
- ubusi - 100 g;
- Ipepper yaseBulgaria - 0,5 kg;
- igalikhi - iintloko ezi-2;
- ipilisi eshushu - ii-2 pcs.;
- iviniga - 120 ml;
- ityuwa - 1,5 tsp.
- ioli - 100 ml.
Ukulungiselela
- Iifom ze-eggplant zifakwe kwiphepha lokubhaka, lifafazwe ngeoli kwaye zibhaka kwi-ovini ngama-degrees angama-200 engama-25.
- Gweba iipilisi ngegalikhi, xuba nobusi, iviniga kunye netyuwa.
- Beka isitshalo seqanda esineqabunga kwisitya, uchithe iziqendu nge-sauce.
- Sterilize isitshalo seqanda "Ogonek" kunye nobusi malunga nemizuzu eyi-15, isikhala.
Isitshalo seqanda "Ogonek" esandiweyo ebusika
Olunye uhlobo olumnandi nolonkqisayo lwe -eggplant ethosiweyo "Ogonek" luboniswe kule recipe elandelayo. Kule meko, iinqumle ezinomsila, ngaphezu kwe-sauce ephilileyo, zixhaswa ngamacube adibeneyo, apho kukho i-dill kunye ne-parsley okanye ukudibaniswa kunye nokongezwa kwe-basil, cilantro, isilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- isitshalo seqanda - 1 kg;
- imifino - 1 bunch;
- Ipepper yaseBulgaria - ii-2-3 ii-pcs.;
- igalikhi - amazinyo amane;
- iphepsi eshushu - 1-2 pcs.;
- iviniga - 20 ml;
- ityuwa - ukunambitha;
- ioli - 150 ml.
Ukulungiselela
- Gweba i-pepper yaseBulgaria kunye neshushu.
- ITyuwa umxube, ixesha kunye neviniga.
- Amaqanda ase-pre-salted and dried aubergine afakwa kwioli kuze kube yinto ephosiweyo emacaleni omabini, ekhonkxwe kwiimbiza, egalela i-sauce.
- Isitshalo seqanda esinyunyiweyo "Ogonek" sinyanyisiwe imizuzu engama-30, isikhala.
"Ogonek" kwii-eggplant ebhakabhaka ebusika
I-snack e-spicy "Ogonyok" esuka kumaqabunga aphekwe kwi-oven , i-caloric encinane kwaye iqulethe ubuncinci beoli. Iintlobo ze-eggplant zinganqunyulwa ngokuqhelekileyo ngamagags okanye zicutswe nge-slabs longitudinal yobude obufunayo, zisasaze iinqununu nge-cut cut without skin kwi-tray oiled baking.
Izithako:
- isitshalo seqanda - 1,5 kg;
- imifino - 1 bunch;
- Umgqomo waseBulgaria - 450 g;
- igalikhi - iintloko eziyi-1.5;
- ipolisi eshushu - ii-4 ii-pcs.;
- iviniga - 75 ml;
- ityuwa, iswekile - ukunambitha;
- ioli - 40 ml.
Ukulungiselela
- Gweba iipilisi ngegalikhi, yongeza imifuno ecocekileyo, ityuwa, iswekile, iviniga.
- Beka iipilisi ezilungiselelwe zeqanda lokutshiza amaqabunga kwi-baking sheet, ufefe ioli uze ubhaka amabini ama-20 ukuya kwe-20 ukuya kwemizuzu.
- Faka indawo eluhlaza okwesibhakabhaka engxenyeni, ukucoca iziqendu ngomxube obukhali.
- Iinqanawa zinyanzelisiwe ngemizuzu engama-30, zifakwe kwi-capped.
Isitshalo seqanda "i-Ogonyok" kwijusi yetamatato
Isitshalo seqanda "Ogonek", iresiphi elula ebusika esiya kuboniswa ngokulandelayo, iyakulungiswa ngaphandle kokuzalisa inzalo, eyenza inkqubo yokudala ukutya okuncinci kwaye ingacaci. Njengomsila kulo mzekelo, isiseko sesitamatisi sisetyenzisiwe, apho izicucu ze-eggplant zangaphambi kokupheka okanye eziphekiweyo ziphekwe.
Izithako:
- isitshalo seqanda - 2,5 kg;
- ijusi yetamatato - 0,5 l;
- Ipepper yaseBulgaria - 1 kg;
- igalikhi - iintloko eziyi-1.5;
- ipolisi eshushu - ii-4 ii-pcs.;
- iviniga - 125 ml;
- ityuwa - ukunambitha;
- ioli - 1 iglasi.
Ukulungiselela
- Kwijisi yetamatato yongeza i-pepper eqoshiwe, i-garlic, ityuwa yokunambitha, yisela umxube ekubiliseni.
- Fryplant slices until udibanise okanye ubhake kwiphepha lokubhaka kwihovini.
- Ukubeka isantya sesitshalo seqanda kwi-tomato abilayo, uthele iviniga kwaye upheke imizuzu eyi-10.
- I-eggplants "i-Ogonyok" ivaliwe ubusika ngaphandle kobuncenkceshe kwiitini, zihlanganiswe.
Isitshalo seqanda "Ogonyok" e-Odessa
I- recipe elandelayo ye-Eggplant "Ogonek" ebusika e-Odessa iya kuphepha ukutyalwa kwemithwalo enzima kwaye ngexesha elifanayo kulondoloze ukunambitheka okutsha kwezithako zemifuno ezingaphelelwanga unyango. Gcina umsebenzi ofana naye kwindawo epholileyo, esantsi okanye kwisitfini sefriji.
Izithako:
- isitshalo seqanda - 1 kg;
- Ipepper yaseBulgaria - iziqwenga 3-4;
- igalikhi - iintloko eziyi-1.5;
- ipilisi eshushu - ii-2 pcs.;
- iviniga - 150 ml;
- ityuwa - ukunambitha;
- ioli - 1 iglasi.
Ukulungiselela
- Gweba i-pepper, igalikhi, ubilise, xuba neviniga kunye nesiqingatha seoli ye-calcined, ityuwa ukuze uzonambitha.
- Amaqabunga amaqabunga, usetshise kwisitya esinyumba, uthele umxube obukhali kwaye ugcwalise yonke i-voids.
- Ukukhupha izitya, uhlambulule kubanda.
Isitshalo seqanda "Ukukhanya okuLazi" - iresiphi ebusika
Inguqu elandelayo yilabo abanoyikiyo ngenxa yokutshisa ixesha elide okanye ukupheka i-eggplant slices. Kulo mzekelo iziqhamo eziqingqiweyo zityilisiwe ukuba zityilwe kumxube omuncu, kwaye zitywinwa kwiimbiza zangaphambili ezitshisiweyo ezinamaqhekeza angenayo ngaphandle kokunyanzeliswa okongezelelweyo.
Izithako:
- isitshalo seqanda - 2,5 kg;
- Ipepper yaseBulgaria - 1 kg;
- iitamatayi - 0,5 kg;
- igalikhi - iintloko eziyi-1.5;
- ipilisi eshushu - 3-4 amaqhosha.;
- iviniga - 100 ml;
- ityuwa - ukunambitha;
- ioli - 1 iglasi.
Ukulungiselela
- I-tomate, i-pepper kunye negalikhi kwi-grinder inyama, ubilise umxube kunye nokongezwa kweoli kunye netyuwa.
- Balala i-eggplant e-eggplant eyilungeleleneyo, ilahlekile ngethuba elithulileyo imizuzu engama-20-30.
- Yenza "ukukhanya okulivila" ukusuka kwitshalo seqanda kwi-container oyinyumba, isikhala, ugobe.