Jelly izithelo

I-jelly yezityalo ngumveliso wendalo kunye ococekileyo oya kukupholisa ebushushu behlobo kwaye uza kukhanya ngemibala ekhanyayo ebusika. Ukupheka i-jelly yemvelo ayinzima kunzima, qi niseka ngokuzimela.

Uyakupheka njani i-jelly fruit?

Izithako:

• ijusi yemango - 500 ml;
• i-cranberry ijusi - 500 ml;
• i-gelatin - iispuni ezi-9;
• ii-oranges - iziqwenga ezili-12;
• Strawberry - 125 g;
• i-blueberry - 140 g.

Ukulungiselela

Ngaphambi kokuvelisa iziqhamo ze-jelly, i-200 ml nganye yeentshisi zifudumele. Kwijusi eguqulwe ngaphambili, qhawula i-gelatin powder, uhlula ngokulinganayo phakathi kwezi zibini zombini. Emva kokuba ama-crystals e-gelatin aphelile, nciphisa umxube we-jelly kunye nejusi esele.

Ii-oranges zinqunywe ngesiqingatha kwaye zifake ijusi kubo. Kwixesha elizayo, ijusi ye-orange ingasiphuza okanye isebenzise ukwenza i-jelly. I-pulp ehleliyo ihlukaniswe nesikhumba, izama ukungazilimazi okokugqibela. Kwiikomityi ezivela kwi-orange peel zisasaza amajikijolo aqingqiweyo kwaye zizalise nge jelly ephekiweyo. Shiya isiqhamo kunye ne-jerry jelly ukupholisa kwifriji ngama-3-4 iiyure.

Ubisi kunye nejeli jelly

Izithako:

• amanzi - 2 ilitha;
• i-agar-agar - 30 g;
• ushukela - isiqingatha sekhulu;
• ubisi okanye ubisi lweenkomo - izinto ezi-1 1/2;
• i-almond extract - 2 tbsp. iipuni;
• iziqhamo kunye namajikijolo ngokukhetha.

Ukulungiselela

Kwisitopu ubilise amanzi kwaye uphelele kuyo i-agar-agar. Esi siphumo siphumo songeza ushukela uze ugxobhoze ade uchithe. Yongeza ubisi kunye ne-almond extract. Siphululela i-jelly kwisibumba kwaye siyifake esiqandisini.

Kule nqanaba, sinokungongeza ngokukhawuleza iziqhamo kunye namajikijolo kwiJelly ngokwayo, kwaye sinokunqumla i-jelly esipheleleyo kwii-cubes kwaye sidibanise kunye neengcezu zesityalo esele sepalli okanye kremanke, emva kokutyisa i-dessert nge-maple isiraphu.

Ukuba unqwenela, unokulungisa i-jelly yesithelo nge-ukhilimu omuncu. Ingxenye yeglasi ye-ukhilimu omuncu, ehlanjululwe ebisi, iya kukwanela ukwenza i-dessert e-snow-white cream.

I-Jelly kwizityalo eziphucukileyo

Izithako:

• imango -1 kg;
• ushukela - 120 g;
• 1 ijusi yomsila;
• i-agar-agar - 7 g.

Ukulungiselela

Umzi uhlanjululwe kwaye uhlanjululwe, inyama inqunywe kwiinqununu ezinkulu kwaye ifakwe kwisitya se-blender. Silala nge-sugar mango size sihlabe kuze kube yunifomu. I-agar-agar iyachithwa emanzini kwaye ifakwe kwilitha (kodwa ingabilisiwe!). Yongeza imango i-pure kunye nejusi ye-lime kwisisombululo se-agar. Umxube obangelwayo uthululwa kwisitya okanye uthunyelwe kwiifom, emva koko sibeka efrijini kuze kuqinisekiswe. I-jelly yeziqhamo ekhaya zilungele!

I-Recipe yesithelo se-jelly kunye ne-gelatin kunye ne-champagne

Izithako:

• i-blueberries - i-handful 2;
• i-raspberry - i-handful 2;
• ushukela - 60 g;
• i-champagne - 600 ml;
• amaqabunga e-gelatin - iziqhekeza ezine;
• amaqabunga amantshi - ukufakela.

Ukulungiselela

Iifom ezikhethiweyo (zinokuba izindebe ezilula okanye i-kremanki) zizaliswe umxube wamajikijolo malunga nesiqingatha okanye ezimbini kwisithathu. Sifaka iifom kwifriji, kwaye okwangoku siya kuthatha i-jelly. Amaqabunga eGelatin uthele amanzi atshisayo kwaye ushiye ukuvuthwa 3-4 imizuzu, kude kube lula. Sisusa ama-sheets avuyiweyo, gxobhoza umthamo ogqithiseleyo kwaye uzalise nge-150 ml ye-fresh, kodwa ngoku amanzi ashushu. Dissolve ushukela kunye ne-gelatin kwaye ulinde deze isisombululo sele sehlile kwiqondo lokushisa. Kule nqanaba, faka i- champagne okanye i-prosecco. Gcwalisa isisombululo esipheleleyo kunye namajikijolo kwiifom uze ubuyisele kwifriji.

Xa i-jelly iya kumisa, isikhunta kufuneka sidityaniswe emanzini atshisayo ngemizuzwana embalwa, uze uguqule umxholo wesiqholo kwisitya esicwebileyo, uze uyihloze i-dessert ngamagqabi amhlophe.

Ukulungiselela iziqhamo ze-jelly kunye notywala akuthathi umgudu omkhulu, kodwa yintoni na isitya esinokuyenza kwiindwendwe.