Ukuba unomdla ngokulima, ngoko ke, ngokwemvelo, ufuna ukubuyela kakuhle, oko kukuthi, ukuvuna okucebileyo. Ngokuqinisekileyo, konke akuyi kwenzeka, kuya kufuneka wenze imizamo emininzi: unakekele izityalo, unqume ngexesha, uwamanye, uyondle, umxube. Kule meko unako ukubala kwisiphumo esihle kakhulu. Kwaye imithi, ukunakekelwa kubalulekile njengoko kusemasimini yonyaka.
Ukugqoka okuphezulu kwe-cherries
Nangona ixesha elihle kakhulu lokuchumisa i-cherry kuphela, kodwa nayo nayiphi na iminye imithi ekwindla, kodwa ukubaluleka kokutya kwentwasahlobo akunakuncitshiswa. Xa zonke izinto eziphilayo ziqala ukuvuka, zifuna i-push for development, i-flow flowing and future-fruiting. Ngoko ukukhethwa kwesichumiso esifanelekileyo kubaluleke kakhulu. Ngokukodwa xa kuziwa kwiimbewu ezincinci ze-cherry.
Luhlobo luni lwesichumisi olwenza i-cherry njengentwasahlobo?
Bonke abalimi bayazi ukuba zonke izichumisi zihlukaniswe zibe yi-organic and mineral. I-Organic iquka izinto ezifaka isandla ekukhuleni okukhawulezayo kwezityalo ngokuphucula imeko yomhlaba. Izichumisi ze-Organic zi-peat, humus, compost, umquba kunye njalo. Iimveliso zamaminerali ziquka iimveliso ezingekhoyoyo eziqukethe izondlo ezibalulekileyo.
Yaye inxalenye yokuqala, i-cherries efunekayo entwasahlobo, i-nitrogen. Udlala indima enkulu ekubunjweni kwemithi emifula. I-nitrogen fertilizer yi-urea, i-calcium ne-nitmonium nitrate, i-ammonium sulfate. Kubaluleke kakhulu ukubala ngokufanelekileyo umgangatho we-nitrojeni kwaye ungadluli, mhlawumbi uza kufumana umphumo ochaseneyo: endaweni yokusila kwemithi kwintsimi kuya kubakho izityalo ezingahlawuliyo, ezisezantsi.
Kwakhona kubaluleke kakhulu izondlo - i-phosphoric-potash. Kubaluleke kakhulu emva kokuqalisa kweminyaka emi-3 yama-cherry yakho. Ezi zinto zikhuthaza ukukhula kwemithi ngokuphucula isondlo sabo.
I-teknoloji echanekileyo yokutya i-cherry entwasahlobo
I-teknoloji yokutya i-cherries entwasahlobo ixhomekeke, kuqala koku, kwiminyaka yemithi. Ngoko ke, ukuba uthetha nje imbewu, izakhi ezininzi ezinomsoco zifakwa emgodini ukuze zenze ngokwaneleyo iminyaka emithathu. Nangona kunjalo, xa utshalwa, i-nitrogen ayilwanga, kodwa kuba kuyimfuneko kakhulu, emva koko emva kwentwasahlobo emva kokutshala, kufuneka usasaze igrama ezili-120 zeesityuli se-amaminerali ecaleni kwesiqithi uze uyitywine ngomhlaba onotyulo we-10 cm.
Kwakhona indlela efanelekileyo yokuphucula ukukhula komthi omncinci - kathathu ngeMeyi, ukuwuzalisa nge-urea. Ngelixa elifanayo, inani lalo li-20 ukuya kwi-30 gram ngalinye kwi-10 ilitha amanzi. Ukongeza ekutheni, kufuneka ukhulule umhlaba.
Ngomnyaka wesine emva kokutyala, inkqubo yeengcambu sele isele ihlelwe kakuhle, ngoko kuya kufuneka. Ekuqaleni kuyimfuneko yokwenza iimilo zomnxeba malunga no-30 ububanzi bubanzi ngobubanzi besithsaba, ukuba zizalise ngo-150-200 amagremu e-urea kwaye ulungise umhlaba.
Emva komnyaka wesihlanu, ngaphezu kwe-nitrogen fertilizer, i-cherries idinga i-superphosphate, i- ash ash (iglasi), ityuwa ye-potassium kunye ne-humus (ibhakethi). Emva komnyaka wesibhozo wobomi, zonke izantya ezingentla ngentlawulelo kufuneka zinyuka kathathu.
Elixesha elifanelekileyo lokuchumisa
Ukugqoka kokuqala kwentwasahlobo kuveliswa ngaphambi kokuba imilambo iqale. Yaye njengoko isichumisi sisebenzisa i-nitrogen, i-nitrate kunye ne-urea. Umququzeleli uveliswa yindlela yokwenza ingcambu, oko kukuthi, izinto zifakwe ngqo kumhlaba, kungekhona kwisithsaba ngokutshiza.
Ukongeza i-cherries ngexesha leentyantyambo ziyaqhutyelwa phantsi kweengcambu, okanye kunoko-kwiitrunk. Ngeli xesha, kunceda ukwenza i-nitrogen kuphela, kodwa kunye ne-organic (umquba wenkukhu okanye umanyolo ohlaza).
Emva kweentyantyambo, i-cherry ixhaswa ngokuyinhloko ngemicimbi ye-organic - umquba okanye i-mix mix organic. Ukugqoka okuphezulu kwe-cherries emva kweentyantyambo kunye nokulungiselela i-nitrojeni kwenziwa ehlobo.