Siya kukunika ingqalelo iindlela ezininzi zokupheka i-salmon kwi-multivariate.
I-Salmon steak kwi-multivark
Izithako:
- i-salum e-fresh - 2 pcs.;
- i-tomato - 2 ii-pcs;
- ushizi owenziwe - 50 g;
- Oregano owomileyo - ukunambitha;
- ioli;
- iziqholo.
Ukulungiselela
Ngoku xelela indlela yokupheka i-salmon kwi-multivariate. I-Salmon ihlambulule, ithabathe amathambo, uthathe ama-steaks amancinci. Utamatisi utyhulwa ngeesangqa kwaye usasazeka phantsi kwesitya se multivarka, ityuwa, ipilisi kwaye uthele ioli. Emva koko sibeka iziqwenga zealmon, ziphakame kunye neeshizi kunye ne-oregano. Silungiselela intlanzi kwi-multivarquet, sibonisa inkqubo "Ukubhaka" kwisiboniso kwaye ixesha li-10-15 imizuzu.
I-Salmon igxobhoze kwi-multivariate
Izithako:
- i-salmon - 4 i-steaks;
- ushizi - ngentando;
- iziqholo.
Ukulungiswa:
- irayisi - 1 into;
- iqabunga lomkhwa;
- amanzi - 2 izinto;
- igalikhi - 1 clove.
Ukulungiselela
Okokuqala, makhe silungiselele intlanzi. Ukuba unentlanzi yonke, hlamba, yenze, uyihlambulule kwaye uyiqheke. I-steaks ye-salmon i-podsalivaem, i-pepper, ifafazwe ngomxube wee-herbs ize ihlabe ngokucophelela zonke iinunci ezivela kumacala omabini zibe yintlanzi. Emva koko sitshintshela ama-steaks kwisitya esikhethekileyo se-multivark ukuze "utyumle", ukusuka phezulu usuke ufefe intlanzi ngeeshizi esisikiweyo kwaye, ukuba unqwenela, ugcoba ukhilimu omuncu.
Yandisa iindandatho nge-anyanisi eqoshiwe, gqubuthela ngeekroti ezisikiweyo uze ufefe ngamacube. Kule indebe multivarke ngeli xesha unokupheka irayisi. Ukwenza oku, khawula i-groats, uthele kwisitya, yongeza ityuwa, iifleji ze-laurel, uphonsa uceke wegalikhi uze utshulule kwioli yelanga.
Emva koko uthele amanzi atshisayo, ufike phezulu kwisitya seentlanzi, uvale isiqhekeza sombane, khetha imodeli yokuqhuma, upheke imaminithi engama-10. Emva kwesigxina esilungile, susa ngokukhawuleza isikhephe, ubeke intlanzi uze uyifake kwisitya, kunye nelayisi elibilisiweyo okanye kwelinye icala lesitya.
I-Salmon kunye namazambane kwi-multivariate
Izithako:
- i-fishlet fillet - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-ketchup - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- amazambane - 5 amaqhosha.;
- iziqholo;
- iqabunga lomkhonto.
Ukulungiselela
Ngoko, senza intlanzi, siyihlambe, sisuse amathambo kwaye siyinqumle ibe ngamaqhekeza amancinci. Imifuno ihlanjululwe, izaqathe zihluthwe kumzukulu, kunye ne-radi shinkle iindandatho zesiqingatha. Kwi-bowl multivarka ukuthambisa ioli yezolimo, sisasaza imifuno, kwaye phezulu iindawo zeentlanzi. Sakhetha imo "Yokubhaka", vala isiqhekeza uze upheke imizuzu engama-20. Emva kwesibonakaliso esilungile, gubungela yonke into, yongeza i-ketchup, ukhilimu omuncu, ityuwa, ipilisi ukuze ulawule kwaye uphonsa iqabunga le-laurel. Iipatata zihlambulukileyo, zigalelwe kwiikhabhi kwaye zongezwa kwi-multivark. Sidibanisa imifuno nge-salum, faka iityuli ukunambitha, vala isiqhekeza uze uyibeke "Ukucima" ihora eli-1. Emva kwexesha, i-salum ebhaka kwi-multivarquet ilungile!
Isobho seSalmon kwi-Multivariate
Izithako:
- i-bulb - 1 piece;
- i-salum e-fresh - 300 g;
- izaqathe - 50 g;
- i-soy sauce - 40 ml;
- iifatata - iziqwenga 2;
- Ingqolowa yamnandi emanzini - 40 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-Salmon i-fillet yinqumle ibe yi-cubes. Iinqothu zihlambulukileyo kwaye zihlanjululwe kwi-grater enkulu, kunye neetatate ezifakwe emanzini. Sibeka intlanzi kwisitya se-multivark ne-gazinga kunye nemifuno malunga nemizuzu eyi-15. Emva koko faka iifatata, ipepper, ipodsalivaem ukunambitha, uthele i-cream kunye ne-soy sauce. Amanzi afakwa kuye kuxhomekeke kukuphi uhlobo lwesobho ofunayo ukufumana njengesiphumo - esinyeneyo okanye esele. Ngoku vala ifowuni ngesiqhekeza, khetha i-"Soup" mode kwaye ulungiselele isidlo malunga neyure. Emva koko, uthele isobho esilungisiwe kwiiplate kwaye usebenze etafile kunye nabaqhi bamhlophe.