Iinqununu ezinqotshiwe

Olunye uhlobo olumnandi kwiinqununu zemveli luya kuba yimveliso eyenziwe ngenyama etyongwe. Ngombulelo kwindlela ethile yokugaya isicandelo esinqununu sesitya, isidlo siphendulela ukuba sihlambuluke ngakumbi, sinobusika kunye nesiqalo.

Ukupheka kwe-cutlets eqoshiwe kuya kuba ngu-godsend kulabo abangenalo ithuba lokugaya inyama usebenzisa i-kitchen gadgets-grinder inyama okanye i-blender.

Iinquntsho ezinqamlekileyo ezivela kwi-turkey

Izithako:

• iifayiti ze-turkey - 850 g;
• i-mayonnaise - 115 g;
• i-ani-bulb - 130 g;
• umgubo wengqolowa - 55 g;
• 1 enkulu inkukhu yeqanda;
• umhlaba we-turmeric - i-pinch 1;
• i-curry - i-pinch 1;
• izityalo ezomileyo zeProvencal - i-pinch 1;
• imifino ye-basil, iparsley nedill;
• ityuwa edibeneyo;
• ioli ejongene nokucoca.

Ukulungiselela

Iifayili ze-turkey zihlambulula ngamanzi apholileyo kwaye zinqunyulwe ezincinane kunokwenzeka. Ngokufanelekileyo, ubukhulu be cubes akufanele kube ngaphezu kwama-millimitha angamahlanu. Ngendlela efanayo, gaya i-bulb ehlutshiwe kunye nemifuno emitsha, uze udibanise zonke izithako ezilungiselelwe, wongeza iqanda, i-mayonnaise, umgubo kunye neziqholo uze udibanise yonke into ngokucophelela.

Sakha kunye ne-fry cutlets ngokufana neentakeki, ukusebenzisa i-spoon eninzi kunye nokugqithisa umveliso kumacala omabini.

Iinquntsho ezinkuni ezikhuniweyo ngeeshizi e-oven

Izithako:

• inkukhu inyama (i-fillet) - 780 g;
• i-chequant cheese yamabanga aphezulu - 165 g;
• anyanisi - 95 g;
• iigrave zegalikhi - 1-2 pcs.;
• isitashi - 70 g;
• ukhilimu omuncu bunzima - 115 g;
• iparsley nedill (herbs);
• izinongo ezizithandayo ukukhetha kwi-pinch 1;
• ityuwa edibeneyo;
• ioli ehlambulukileyo ioli.

Ukulungiselela

Ekuqaleni, ukulungiselela i-cutlet, uhlambulule inyama yenkukhu, uyomise kwaye uyinqume ngendlela efanayo ne-turkey kwi-recipe yangaphambili. Phantse i-cubes efanayo iyaqhayisa i-chequant cheese enzima kunye ne-anyanisi ehlanjulweyo, kwaye i-clove yegalikhi igxininiswe ngokushicilela okanye siyigaya phezu kwincinci encinane.

Hlanganisa inyama yenkukhu, ushizi, anyanisi kunye negalikhi kwisitya, yongeza i-melenko imifuno, ubeke ukhilimu omuncu, isitrosi, sivumba amaninzi kunye neetyuwa kwaye udibanise kakuhle.

Emva kweeyure ezimbini, xa isiseko esilungisiweyo se-cutlets sichithwa, sisasaze nge-spoon encinane kwipeni elitshiswayo ngeoli kunye nomdaka kumacala omabini ngobushushu obushushu. Ngoku sithatha iimveliso kwisitya sokubhaka kwaye sinemizuzu elishumi kwiqondo elivuthayo eliya kutshisa kwi-oven eziyi-185.

I-cutlets ye-ngulube ekhethiweyo-iresiphi

Izithako:

• Ingulube (inyama) - 420 g;
• anyanisi - 95 g;
• ii-clove zegalikhi - ii-2-3 ii-pcs.;
• Iqanda likhulu - iqhekeza eli-1;
• umgubo wengqolowa - 65 g;
• semolina - 65 g;
• i-mayonnaise i-Provansal - 95 g;
• Iipilisi ezisanda kumnyama - ipiniki e-1;
• ityuwa edibeneyo;
• ioli ehlambulukileyo ioli.

Ukulungiselela

Iinqunqa zengulube ezikhethiweyo zilungiselelwe ngomgaqo ofanayo kunye nenkukhu okanye i-turkey encinci utshintsho. Ukuhlanjululwa kwenyama kunye nomileyo kunqunyulwa kangangoko kunokwenzeka kwaye kuxutywe ne-anyanisi eqoshiwe kunye namazinyo e-garlic. Yongeza iqanda, i-mayonnaise provencal, umgubo wengqolowa kunye ne-semolina. Siyilungisa ubuninzi obunobuncu ngetyuwa kunye nompompo omnyama omtsha kwaye udibanise kakuhle. Sinika isiseko se-cutlet ubuncinane iyure, kwaye kungcono ukushiya phantsi kwesiqhekeza kwifriji yobusuku.

Fry cutpped, njengama-pancake, ukusebenzisa i-spoon encinci kunye ne-spoon encinci kwibhotela elifudumeleyo kwi-pan yokucima, kwaye makabekwe imveliso kumabini omabini.

Ngokufanayo, kunokwenzeka ukulungiselela ama-cutlets angcolileyo kwenkomo, kuphela kule meko, xa kudibaniswa i-juiciness, kunokwenzeka ukuba ungeze isantya se-milled.