Amaninzi amaninzi athande ukuphuza iziphuzo zokuqala "ngezinga" ngokuqinisekileyo kukho umbuzo - indlela yokwenza iBoyley ekhaya? Kule nto ayikho into enzima - ukunambitheka okonkcenkceshelo kotywala oluqhelekileyo kulula kakhulu ukuvelisa.
Enyanisweni, i-Irish Baileys yangempela idibanisa i-cream, i-whisky kunye notywala. Kodwa ekhaya umfuziselo wolu hlobo olubi kakhulu kunokwenziwa ngokusuka kwi-vodka, ubisi kunye nobisi olunqambileyo, intsingiselo iyafana. Izithako ziyahlukahluka ngokubhekiselele kwiyiphi imishanguzo yasekhaya yeBeliz oyithandayo. Ukongeza kwimveli yeBaleleys yasekuqaleni, kukho ukuhlukahluka kunye ne-tshokoleta, ikhofi, i-mint ne-caramel ukunambitha.
I-liqueur ecocekileyo iya kukukholisa kuphela inyosi enomdla kakhulu - inentsikelelo kakhulu. NgeBeliz ulungiselela iintlobo zeefotyi, utywala ngeqhwa, wongezwa kwikhofi okanye itiye. Phakathi kwe-classic classics kungabonwa ngokuba yiBhayile kunye nobisi.
Ngendlela, i-Baileys ingasetyenziselwa ukupheka - ukupheka iigebengu, i-dessert nayo, kwaye uyisebenzise njenge-ice cream topping.
Baileyz
Okokuqala, kuyimfuneko ukuyiqonda iresiphi yokulungiselela i-Beiliz yeklasi. Ngokusekelwe kwisakhiwo esisiseko, unokuzama kwaye, ekugqibeleni, uyazi indlela yokwenza i-Bailey, efanelekileyo.
Kulula ukusebenzisa i-vodka yokulungiselela iBaylis, nangona kunjalo, ukupheka nge-whiskey okanye i-cognac. Kule meko, ingcamango yesandla esenziwe i-liqueur iya kuba kufuphi neyokuqala. Ezinye iimithombo zibonisa ukuba wongeza i-whiskey yasekhaya kunye ne-whisky, kunye notywala-kodwa ngokubambelela kwiresiphi leyo, ubeka umngcipheko phezu kwamandla esiselo.
I-home liqueur Baileys
Izithako:
- vodka - 0,5 l;
- Ubisi olunamanzi - ibhodlela eli-1;
- i-cream cream - 300ml;
- i-vanilla ishukela -15 g.
Ukulungiselela
Whisk ukhilimu ocolile nge-vanilla ishukela, emva kwemizuzu emi-5 yongeza ubisi obisiweyo, uphinde whisk. Songeza i-vodka, sixube, sinyamezele malunga neeyure eziyi-1.5. Emva koko, iBayley kufuneka ipholile.
Ukuze uhlaziye zonke izithako ze-Beiliz ekhaya, kukulungele ukusebenzisa umxube okanye i-blender.
Baileys Chocolate
Izithako:
- vodka - 0,5 l;
- Ubisi olunamanzi - ibhodlela eli-1;
- ushokoledi omnyama onomsolo ngaphandle kwezibonelelo - 100 g;
- i-vanilla ishukela - 15 g;
- ukhilimu onamafutha - 300 g.
Ukulungiselela
Tshutshisa ithokoleta kwindawo yokuhlambela amanzi. I-Cream ibetha ngeshukela imizuzu emi-5 ukuya kwimizuzu engama-10, uze udibanise i-tsholetele enyibilikiweyo, ubisi olunamanzi, phinda udibanise yonke into (usebenzisa umxube okanye i-blender). Emva - songeza i-vodka, sinyanzelisa iiyure eziyi-1.5 kwaye sinokusiwa kwitafile okanye songezwa ekubhaka.
ICafle Baileys
Izithako:
- vodka - 0,5 l;
- Ubisi olunamanzi - ibhodlela eli-1;
- Ikhofu esheshayo nge powder - 10 g;
- i-vanilla ishukela - 15 g;
- ukhilimu onamafutha - 300 g.
Ukulungiselela
Whisk ukhilimu nge-vanilla ishukela, uze ungeze ubisi kunye nekhofi, uxube, uthele kwi vodka. Sifaka ii-1,5 iiyure kwaye sinandipha i-liqueur yekhofi.
Baileys "i-Mint chocolate"
Izithako:
- vodka - 0,5 l;
- Ubisi olunamanzi - ibhodlela eli-1;
- ushokoledi omnyama onomsolo ngaphandle kwezibonelelo - 100 g;
- i-vanilla ishukela - 15 g;
- i-cream cream - 300 g;
- Imbewu entsha - 5 g.
Ukulungiselela
Sipheka ngendlela efanayo neBhayilethi ye-tshokoleti - kodwa ngelixa i-tshokolethi isweleka ekubhabheni kwamanzi, songeza iincinci ezincinane. Ungakulibala ukuwafumana ekuphuzeni xa udibanisa zonke izithako.
Ngendlela, kwiindlela ezininzi zokupheka i-Beiliz eyenziwe ngokuqhelekileyo isetyenziselwa ukusebenzisa izikhuni zeqanda. Banika isiselo esinomsila, ogqithiseleyo kancinci, kodwa lo mgaqo ude neyona ndawo.
Kwakhona, iBhayile yasekhaya ihlangene kakuhle neentlondi, umzekelo - isinamon, i-badyan, i-cardamom, i-orange peel. Unokusebenzisa kunye ne-vanilla yemvelo, kulo mzekelo, ishukela le-vanilla kufuneka ithathelwe indawo yinto eqhelekileyo okanye umqha.