Ngoku kwintlangano yezolimo kunye nobuchule bufumana ukuthandwa kwe-Latin American cuisine, ngokuchanekileyo, i-cuisine ephezulu ye-Andes, okuqinisekileyo, ayinakwenzeka ngaphandle kweekhisi.
I-salsa - i-sauce yemifuno yendalo yonke kwimvelaphi yaseMexico, ngoku iyaziwayo emhlabeni jikelele.
Kukho iintlobo ezahlukeneyo zokupheka kwe-salsa. Ingabandakanya imifuno, iziqhamo, kunye nesilipi eshushu nesigali.
Nazi ezinye iindlela zokulula zokulungisa i-salsa, ezifanelwe ezo zinto zithengwa kwiiSiteysi zase-Russian nase-Soviet space.
I-Tomato Mexican Salsa - iresiphi yeklasi yokupheka
Izithako:
- iitamatisi zikhutshwe kwi-pulp - 1 zinokuthi zi-200 ml malunga;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-fresh red - 1 pc. (unokuba nompompo omncinci okhula ebhodweni kwifestile);
- i-anyanisi emhlophe - 0.5 ii-pcs.;
- imifuno (i-parsley ne-coriander);
- igalikhi - ii-clove ezine;
- i-lime - 1 pc. (okanye i-lemon);
- ityuwa.
Ukulungiselela
Ukuhlutha isilili kunye, ukususa imbewu. Sihlambulula igalikhi, anyanisi kwaye sibeke kwi-blender. Kukho imifino, ipilisi kunye neetatayi. Sizisa kwi-puree yemifuno. Siphalazela i-tomato, i-juice yelisi kunye / okanye ijusi yamanisi. Ityuwa - ukunambitha. I-salsa enjalo ifanelana kakuhle neengulube okanye inyama yenkomo. Kanti usebenzise izitya ezivela kwiitatayi , ii-tortillas okanye i-polenta, ialadi kunye neembotyi, ilayisi, i-tequila.
Salsa Verde - iresiphi yokupheka (i-sauce eluhlaza)
Izithako:
- isiqhamo se-avocado - 1-2 pcs.;
- isiqhamo se-fennel - i-1 piece;
- i-green fresh - 1 pc.;
- i-anyanisi emhlophe - 1 pc.;
- igalikhi - ii-clove ezine;
- imifuno (iparsley, coriander);
- lime okanye lemon;
- ityuwa.
Ukulungiselela
I-inyama ye-avocado izithelo, isithelo se-fennel, i-pepper eluhlaza (ngaphandle kwembewu), i-anyanisi, i-garlic kunye nemifino ehlanjululwayo iphoswe kwi-blender ide ilula. Ukubunjwa kwe-salsa eluhlaza kungabandakanya iikomkom, ii-capers kunye nemifuno emininzi ngaphandle kwemigodi.
Siphalaza kwijusi yeziqhamo zase-citrus. Ukuba unqwenela, ukuwuncwitshisa, unokongeza amanzi amancinci okanye iwayini elimhlophe. Le sauce iya kusebenza kakuhle ngehagu, inkukhu, intlanzi kunye nomzimba omhlophe kunye nezinye ivenkile.
I-salsa - recipe
Izithako:
- ibhanana - 1 pc. ncinane;
- I-pulpapinapple - 100 g;
- imango - i-1 piece;
- i-fresh pepper pepper - 1 pc.;
- i-muscatine yamatope - 100 g;
- igalikhi - i-cloves 3;
- imifino (coriander, parsley);
- lemon okanye i-lime;
- ityuwa.
Ukulungiselela
I-banana, i-mango, i-chinan, i-pumpkin inyama, i-pepper pepper, imifino kunye negalikhi kwi-blender kude kube lula. Yongeza ijusi yamanzi kunye netyuwa.
I-salsa enjalo ilungele i-turkey, idada, imvu kunye nentlanzi.