Ixesha lasehlobo lithandwa ngenxa yobuninzi beziqhamo ezahlukeneyo. Uthando olukhethekileyo lusebenzisa i-cherry elastic round with taste taste. Ikwaxabiswa kwakhona ngokubaluleka kwayo: ngaphandle kwamavithamini B1, C, PP, A, B2 iqukethe i-pectin, iodine, isinyithi kunye ne-acorbic acid. Ngoku kwiindawo ezibanzi zelizwe eli zininzi iintlobo zale nkcubeko zikhula. Iintlobo zomthi obekwe, siza kuthetha nge-cherry Iput.
Cherry "Iput" - inkcazo yeentlobo ezahlukeneyo
Le ngqungquthela yazaliswa ngabafuyi be-All-Russian Scientific Research Institute eBryansk ukulima kwinqanaba eliphambili laseRashiya. Ngokunyamekela ngokufanelekileyo, umthi ngokukhawuleza ufinyelela ubude obuphakathi. Yaye isithsaba sayo, esivame ukutywala ngamagqabantshintshi, siyifumana i-pyramidal shape. Amaqabunga entlobo ye-cherry "Iput" ayinkulu kwaye ibonakala ebonakalayo. Ukuba luhlaza obumnyama kunye ne-ovate, baqine ngokugqithiseleyo isalathisi kunye nesiseko esisisiseko.
Iimpawu ze-cherry e-sweet "Iput" ngeke iphelele ngaphandle kwengcaciso ecacileyo yeziqhamo. Bahlakulela emva kokuqhaqha ngoMeyi we-inflorescence emhlophe emhlophe, apho iintyatyambo ezintathu okanye ezine zihlangana. Ngenxa yoko uqobo lwefruiting zezi zidibaniso: i-cherries ekhulile ikhona kumaqela amancinci - izimbali ezincinane. Ngenxa yoko, ukuvuna kulungile. Iziqhamo ngokwazo zinesimo esifana nesimo senhliziyo esisezantsi kunye nesigxina esisijikelezileyo. Ngexesha lokuvuthwa, amajikijolo athola umbala obomvu obomvu, ogqitywa ngokumnyama.
Iintlobo ze-Juicy ze-"Iput" ziphakathi ngobukhulu, ubuninzi bufikeleleke kwi-5-10 g. I-taste of this cherry is sweet. Xa uyidla, uziva inyama enomzimba obuninzi. Ukuzonwabisa amajikijolo avuthiweyo akunakuphela kuphela. Zivelisa i-juices ezigqibeleleyo, i- jams , i- compotes kunye ne-jams.
Ukufaneleka kweentlobo ziquka:
- ukumelana neqhwa;
- izithelo zokuvuthwa kwangaphambili;
- Isivuno esiphezulu nesesigxina (imithi emininzi ivelisa i-12-25 kg);
- ukuchasana nezifo zefungal.
Ngelishwa, iindidi ze-cherry "Iput" inemiphumo emininzi, oku:
- ekuqaleni kokuvelisa i-fruit kuphela ngonyaka wesihlanu;
- ukuqhekeka kwamajikijolo kumanzi obunzulu;
- ukwahlukana okubuthathaka kwethambo kwi-pulp.
Cherry "Iput" - ukutyala nokunyamekela
Njengawo nawuphi na umthi onqabileyo, i-cherry ijabulela ukuvuna ngokunyamekela okwaneleyo. Iimozulu zemozulu ezona zihambelana ne "Iput" ezihlukahlukeneyo ziphakathi kweRussia, apho iqhwala, kodwa iqhwa elikhephulayo libusika, kwaye ihlobo lasehlobo lithe lime. Izityalo zihlonyelwe ekuqaleni kwentwasahlobo, xa amaqabunga engakaqali, okanye ekwindla ngaphambi kweqhwa. Ukulima kwe-cherry e-sweet "Iput" khetha indawo enelanga enehlabathi elikhulayo kunye nelinen. Yifanele i-loamy kunye nehlabathi elungileyo ye-loamy, kubaluleke kakhulu, ukuba amanzi asemhlabeni ayidluli kwisiza. Amanzi ahleliyo ayingozi kuma cherries.
Ekubeni iintlobo ezahlukeneyo zizityalo, izityalo zomoya kufuneka zityalwe kufuphi ne-cherry "Iput". Ngaloo ndlela, i-Ovstuzhenka, iTyutchevka, iRena, i-Bryansk pink, i-Raditsa ifanelekile.
Ngoxa i-sapling ihambelana nendawo entsha, kufuneka ihlaziywe ngasekupheleni kukaMeyi, emva kweentyantyambo, okwesibini-ngoJuni nakwesithathu-ngo-Julayi. Ukususela ngamaxesha i-cherries "Iput" iya kufuneka idliwe: ekuqaleni kwentwasahlobo - i-potassium sulfate kunye ne-urea, emva kweentyantyambo - izityalo ezichumisayo, ehlobo, emva kokuvelisa, i-superphosphate.
Ukongezelela ukutyilisa ngokucwangcisiweyo kunye nokucoca ngamachumisi, ukunyamekela i-cherry "Iput" ithatha ukunyanzelwa kwezihlumela. Inyaniso kukuba lo mthi uhluma kwaye amasebe akhula ngokukhawuleza. Yingakho unyaka ngamnye ekuqaleni kwentwasahlobo iintlobo ezahlukahlukeneyo "Iput" kufuneka zinqunywe, ngaloo ndlela zenze isithsaba. Emthini omdala, kufuneka unciphise amasebe atyhola isithsaba.