I-Zucchini, ephekwe kwi-batter, isicacicic elula engacinekiyo. Ngokukodwa xa kukho ixesha, bezama izithako, balungiselele ngeendlela ezahlukeneyo. Siyaqiniseka ukuba phakathi kweendlela zokupheka ezinikezelwa kuthi, uzakufumana eyona nto ifanelekileyo kwaye uza kuba nokupheka kwindlela entsha, kodwa isitya esihlwaya kakhulu.
Ungayifaka njani i-zucchini kwi-batter?
Izithako:
- i-zucchini encinci-i-1 piece;
- ityuwa - ukunambitha;
- igalikhi - ii-cloves 2-3;
- imifuno emitsha yedill kunye neparsley - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo - 65 g.
Ukulungiselela
I-curgette yimi, yomiswe, ichithwe ngamaguba okanye ngetye, kunye nosawoti. Sinqumle kwisitya okanye nayiphi na isitya kwaye sikhohlwe ngabo kwimashumi amabini okanye emashumi amathathu. Emva kokuba ixesha lidlulile, cima i-sap.
Amaqanda axutywe kunye nomgubo ococekileyo, sidibanisa isahlulo ngasinye se-zucchini kwimxube ekhoyo kunye nendawo kwindawo ephambili yokutshisa ipayipi. Fry de i-red rouge emacaleni omabini, shiya kwisitya uze ufefe i-garlic ecocekileyo ne-fresh herbs.
I-zucchini enobuqhophololo ekubetheni ngeeshizi kunye negalikhi kwi-oven
Izithako:
- i-zucchini ephakathi kwe-medium-size-2.
- i-mayonnaise okanye ukhilimu omuncu - 400 g;
- ushizi onzima - 100 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- umgubo wengqolowa - 250 g;
- umgangatho weritha - 10 g;
- igalikhi - ii-cloves 2-3;
- ityuwa - ukunambitha;
- ioli ecocekileyo yeoyile;
- iziqholo - ukunambitha.
Ukulungiselela
Iinqwelomba ezincinci zihlanjwe, zinqunywe zibe ziinqununu okanye iisongo, zongeza kwiphina isitya, zifefe ityuwa uze ushiye imashumi amabini okanye emashumi amathathu. Emva koko udibanise ijusi eyabiwe, kwaye usasaze i-zucchini kwi-tray oiled oven or in a dish dish. Amaqanda agxotha ngemfoloko okanye i-whisk, engeza i-mayonnaise okanye ukhilimu omuncu, i-garlic eqoshiwe, i-curry, iziqholo kwi-taste yakho kunye nomgubo. Yenza kube yilapho i-homogeneity kunye nokunyamalala kweempawu kwaye igcwalise ubuninzi be-zucchini kwiphepha lokubhaka. Qinisekisa isitya kwindawo ephosayo ukuya kwii-degrees eziyi-195 kwiivenyu ezingamashumi amabini anesihlanu.
Imizuzu elishumi ngaphambi kokuphela kokupheka, ufafaze isidlo ngeeshizi.
I-zucchini ephosiweyo kwi-batter
Izithako:
- i-zucchini - i-1 piece;
- naluphi na inyama egxinyiweyo - 380 g;
- anyanisi - 1 pc.;
- amaqanda enkukhu - iziqhekeza ezi-3;
- umgubo wengqolowa - 65 g;
- ubisi - 65 ml;
- umxube womhlaba wepelepele - ukunambitha;
- iziqholo - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-zucchini ehlanjwe igalelwe kwisangqa kunye nobukhulu bemizuzu nesiqingatha ukuya kumithamitha amabini. Ukuba imifuno ayineminyaka ephakathi, ngoko kuyimfuneko ukucoca ulusu kuqala. Ngoku unqumle umnqweno ngekrele elibukhali okanye usebenzisa iglasi yesayizi elungileyo. I-Prisalivayem ringlets ityuwa elincinane kwaye mime imizuzu engama-10, kwaye ke i-promakivaem iipilisi zamaphepha okanye i-napkins.
Ama-anyanisi anqunywe ngamagubhu, atyunwe kwioli yendalo kwaye ungeze kwi-stuffing. Kulapho, hamba enye iqanda, ufefe ityuwa, umise umxube wepelepele uze udibanise kakuhle. Ukuxabana, xuba amaqanda amabini, ubisi, iziqholo kunye netyuwa elincinane.
Gcwalisa amaqhekeza e-squash ngenyama ebisiweyo, udibaniswe kuqala ngomgubo, uze uhlambe kwaye usheshe usasaze epeni elifudumele kunye neoli yezolimo. Fry i-zucchini enezixhobo emlilweni olinganiselayo obomvu kumacala omabini kunye nokulungeleka kokugxotha.
Unokubhaka nesitya kwindawo ye-ovini ngokubeka i-zucchini eboyiweyo kwi-tray yokubhaka okanye kwisitya sokupheka kunye nokuthulula phezulu nge-batter. Ukuze ulungiselele, xuba umgubo, amaqanda kunye nobisi, kwaye ukuba ufuna, yongeza ishizi esisikiweyo, imifuno ecocekileyo kunye neziqholo ukuze uncede. Ixesha lokupheka elifunekayo ngale ndlela liyimitha engamashumi amathathu ekushiseni kwee-195 degrees.