Ngeke ufumane isivuno esihle ukuba isaphetha sihlwayelwe ngokungalunganga. Abalimi abaninzi bancamela i-anyanisi yokuhlwayela, njengoko ivuthisa ngokukhawuleza, kwaye yonke into kanye, kwaye iyancipha kakhulu kwiintlobo zezifo. Musa ukuwayeka ngisho nokukhanga kweentolo. Enye inzuzo yimiqathango emincinci yemxholo wezinto eziphilayo emhlabeni.
Izixhobo zokuhamba
Ukulungiselela i-anyanisi yokutyala kuqala ngokuhlolwa ngokucokisekileyo kwento yokulima. Ukunyuswa, okuchaphazelekayo yizinambuzane nezifo, ama-bulbs ezonakalisiweyo kufuneka zisuswe ngokukhawuleza. Emva koko ii-bulbs eziphilileyo kufuneka zihlulwe ngobukhulu. Yintoni na? Ukuze amahlumela abe kunye ngexesha elilodwa. Ukufika okunjalo kwidleke le-anyanisi nokunyamekela kuyo kuya kwenza kube lula.
Emva koko, ingqalelo kufuneka ihlawulwe ukukhusela impahla yokutyala kwizifo ezinokwenzeka kwaye ukhusela ukuhlaselwa komkhosi. Ukwenza oku, iveki ngaphambi kokutshala iibhubhu iintsuku ezimbini zifudumale kwiqondo lokushisa malunga nama-40 degrees. Kwaye ngaphambi kokuba utyale i-anyanisi kwintsimi, ixiliswe imizuzu engama-20 kwisisombululo se-sulphate ye-copper (1%). Amafama athobileyo anqumle umlomo wesibeleko, onokukhawuleza ukukhula. Kodwa kubaqalayo le nkqubo inokwenza ukunyuswa: ukunyamekela-kwaye inhluma iyonakaliswe. Isaphetha esinjalo siya kukhula ngokukhawuleza, kwaye ukuchasana nezifo kuya kukhulula kakhulu.
Ukulima i-anyanisi, khetha ilanga, i-aeration kunye neendawo ezivulekileyo. Oku kuya kuqinisekisa ukubunjwa kwama-bulbs amakhulu kunye nokukhuselwa kwesikhumba se powdery. Ukukhula u-anyanisi, njengemiboniso yomsebenzi, kungcono ukukhula emibhedeni apho ukhukhamba, itekisi okanye iklabishi zanda khona ngaphambili. Akuyi kuba yinto engafanelekanga ukumba umhlaba kwangaphambili kwaye uphume ngokupheleleyo emhlabathini. Nangona bekungekho ekwindla ngeli xesha, ngoko kwintwasahlobo imeko iyakulungiswa, idibanise kwi-fertilizing efunekayo (humus, sodium sulfate, superphosphate ).
Ngokuxhomekeka kwimihlobo ye-anyanisi, ukuhlwanyela imbewu kutyalwe ukususela ngo-Ephreli ukuya kuphakathi kukaMeyi. Kwaye ukuqinisa ngokutyala kwayo akuyimfuneko. Inyaniso kukuba emva kobusika umhlaba ulahlekelwa ngumswakama, oko kukuthi, ixesha le-onion seedling linokunyuka, elingayi kubonakaliswa kwisityalo ngendlela engcono.
Ukunyamekela
Ukuqubuda kwebhola ngexesha lokukhula okukhulayo kunzima kakhulu ukuthambisa. Umswakama kufuneka ukwakhiwe amahlamvu kunye nokuthulula iintloko. Ukongezelela, esi sityalo sithanda ukucoceka kwiibhedi, ngoko ukulwa nokhula kuya kuba nzima. Ukuhluthwa ukhula, ukuhlenga nokukhupha umhlaba kwiibhedi kuyimfuneko rhoqo, ngaphandle koko isityalo siya kuba sisengozini.
Ukuqaphela ukuba i-anyanisi ye-anyanisi ayiyi kukhula kakuhle, yenza ngokukhawuleza! Thela iibisi ze-anyanisi ngesisombululo se-urea. Ukuba amaqabunga aluhlaza afinyelele ubude beesentimitha eziyi-15, fafaza anyanisi anyanisi esisisombululo esilungiselelwe ukusuka kwi-5 litres zamanzi kunye nesiqingatha se-teaspoon ye-sulfate yethusi. Oku kuya kukhusela i-anyanisi kwizifo ezininzi.
Kwinyanga kunye nesiqingatha ngaphambi kokuvuna (ekupheleni kukaJuni), ukunyusa kufuneka kumiswe ukuze ama-bulbs aqokelele. Ukubakho ngokukhawuleza, kwaye usebenzise i-bulb kuqala. Inyaniso kukuba ixesha elide aliyi kugcinwa.
Ukuvunwa
Xa isaphetha sakho sihlwitha iintsiba, nentamo yaso imile, lixesha lokulihlamba kwiibhedi. Kwizithuba zethu zenzeke ekupheleni kukaAgasti. Khetha ukufikelela kwimihla ecacileyo kunye eyomileyo yokuvunwa. Ukuthungelwa kweebhubhu kuyingozi, ngoko emva kokucoca ngokucophelela emhlabathini basasaza kwi-litter kwaye phantsi kwelanga kwomelelwe iiveki ezimbini. Khumbula, ngeli thuba livame imvula, ngoko isitampu sefilimu okanye i-tarpaulin ukugubungela ngokukhawuleza isaphetha.
Ukuqwalasela zonke iingcebiso malunga nendlela yokunyamekela anyanisi ngesiprothi, uya kunika intsapho yakho nale nkcubeko yemifuno yonke loo nyaka.