I-kimchi - recipe

Naphezu kwegama elingaqhelekanga elingaqhelekanga, i-kimchi yimihlaba ekhethiweyo yethu, iphekwe ngokushushu. I-kimchi enomlilo ikakhulukazi esuka kwi-kekichi ye-Peking, kodwa ngezinye izihlandlo isitya silungiselelwe ngokususela kwisithombo, i-kohlrabi okanye isitshalo seqanda. Amaqhosha asekuqaleni aseKorea ngokuhamba kwesikhathi aqhutyelwe kwiindawo ezivulekile zokutya zaseJapane, kodwa apho, ngenxa yemifuno ecocekileyo, baqala ukulungiselela isobho se-kimchi esimnandi, esingakhange sandise ukondla kuphela, kodwa nezakhiwo ezichasene ne-catarrha. Indlela yokwenza isobho se-kimchi kwaye uzame amathuba ammangaliso ngaphandle kokuya kwelinye ilizwe, uya kufunda kwiresi engezantsi.

I-spicy yaseJapan isobho - iresiphi

I-recipe yeJapan yesibili isobho ihluke kwiindawo ezahlukileyo ze-archipelago, kodwa isisiseko esisisiseko kunye nesithandwa kakhulu sisaphila.

Izithako:

• yenkomo - 60 g;
• irayisi yewayini - 1 tbsp. isipuni;
• i-pickle ye-kimchi (ijusi) - 1 into;
• i-anyanisi - 1/2 ipcs.;
• i-anyanisi eluhlaza - ukunambitha;
• amakhowe eShiitake - ¼ st.;
• i-tofu - 70 g;
• i-soy sauce-2 tbsp. iipuni;
• igalikhi - ii-cloves 2;
• unamathisele isilipi - 2 tsp.
• amaqabunga e-chili omisiwe - 2 amathisipuni;
• amanzi - 1 ½ st.;
• ityuwa, i-pepper - pinch;
• ioli yokucima.

Ukulungiselela

Siphula i-anyanisi njengesiqhelo, sinciphisa ama-pickle kimchi ngamabhubhu, kwaye ngendlela efanayo sinokuyenza ne-tofu. Ukuba awukwazi ukufumana i-kimchi yangempela, sebenzisa i-kimchi unamathisele njengomnye indawo, unokuyifumana phantse nayiphi na isitolo kwimveliso yaseMpumalanga.

Inyama yinqumle ibe yimichilo kwaye ihamba ngomzuzu we-15 kwidiza yewayini kunye ne-pinch of pepper emnyama. Nangona i-marinated, iicandelo ze-kimchi zifakwa epanini yocingo kwaye zinyanyisiwe imizuzu emi-5-7 ngemifuno, ivuselela rhoqo.

Kwisitya esinye, xuba umsila we-soy, unobumba we-chili kunye namafleksi, igalikhi kunye nomsoli omnyama - oku kungenxa yesobho. Qaphela ukuba iresiphi enikeziwe ibukhali kakhulu. Ukuba wena okanye iindwendwe zakho akuthandi ukutya okunesonka - ukunciphisa inani lalezi zithako ukunambitha.

Kwibhodeni, uthele amanzi, isiseko sesobho kwaye ubeke inyama kunye nemifuno, xuba yonke into uze uyibeke emlilweni. Vumela isobho sikhukhumele imizuzu emi-5, ngoko sithatha umlilo size silinde inyama ukupheka, kungekudala kwenzeka - yesa isidlo, engeza amanzi okanye isiseko esiqhenqileyo ukuze usinambise kwaye ususe isobho emlilweni. Ngaphambi kokuba sikhonze, isobho se-kimchi sihlotshiswe nge-oyiki eluhlaza kunye neziqwenga ze-tofu. Bon appetit!