I-Cream Raffaello - iingcamango zangaphambili zokwenza i-dessert enomsoco

I-Cream Raffaello, eyenziwe ngokusekelwe kwigama elifanayo, lidlula izidlo zangaphambili. Ngokungafani neyokugqibela, iqukethe kuphela iimveliso zendalo, ukuhambelana okuphezulu kunye nezinye izixhobo, ezivumela ukuba zithathe ukungafani okuhlukeneyo kwaye ziguquke zibe yi-dessert eyahlukileyo, ukuzaliswa okanye uluhlu lwekhekhe.

Indlela yokwenza ukhilimu, njengoRaffaello?

Ukhilimu weKononitis kulula kwaye kulula. Imeko kuphela yimiveliso esemgangathweni kunye nokuvumelana okuthe ngqo ekuphekeni. Ekuqaleni, ibhotela kunye necolethi emhlophe iyancibilika kwindawo yokuhlambela amanzi kwaye ixutywe nobisi olunamanzi. Emva koko, uthele kwii-covn shavings uze udibanise. Susa ukufudumeza nokupholisa iindidi ezintathu.

1. I-Cream Raffaello ekhaya iya kuba yincinci kakhulu xa usebenzisa ibhotela kunye neoli ebisiweyo.
2. Naluphi na ukhilimu kufuneka uqhutywe rhoqo, ngaphandle koko, iya kubamba phantsi kwepani kwaye utshise.
3. I-cream cream kanye ne-bhotela ukwenzela ukhilimu kufuneka kuphela kwiqondo lokushisa.
4. Ukuba ukhilimu wenziwa ngesiseko se-mascarpone, ngoko kufuneka isetyenziswe ngokukhawuleza. Ifom epholile, iwa kakubi kumgangatho kwaye yenza umsebenzi ube nzima.

Umlambo uRaffaello, njengasesekese

Abo bafuna ukuphinda i-taste of sweets ezidumileyo bangenza uRaffaello ukhilimu kwi-cream. Ukupheka akukho ndawo kulula. Yonke into efunekayo: ulethe ukhilimu kunye necolethile ekubiliseni kunye nokupholisa. Ukugqithisa, ukubethelela ubunzima kunye nebhotela. Ngalesi sikhilimu kulungele ukusebenza: iyancipha ngokukhawuleza, ukwenjenjalo ukucwina amaqebelengwane okanye, emva kweeyure ezingama-5 zokupholisa, ukubunjwa kwamacandi ngendlela ye-truffles.

Izithako:

• Icolethi emhlophe - 75 g;
• ukhilimu 33% - 80 ml;
• ioli - 50 g;
• ityuwa - i-pinch.

Ukulungiselela

1. Iziqwenga ze tshokole kunye kunye nekhilimu, ngenisa ibhedi yamanzi ukubilisa kwaye ususe ekushiseni.
2. Kopa, ubeke ioli, ityuwa kunye ne-whisk kunye nomxube.
3. I-cream e-Raffaello i-cream ekwiiyure ezingama-5.

Raffaello cream for cake

Ikhekhe lekhononiti yekhekhe liya kwongeza ibhakethi yezinto eziqhelekileyo kunye nekhontrakthi. Kudinga ubuncinci bamacandelo, kwaye ukulungiselela konke kubandakanya ukudibanisa i-coke shavings nge-cream cream. Esi sikremu sibonakala ngokuzinza okuphezulu, ubuninzi kunye nobuxininiso, ngoko imveliso kufuneka ifakwe kwifriji okungenani iiyure ezili-10.

Izithako:

• ukhilimu 35% - 200 ml;
• ushukela oluyimpuphu - 40 g;
• i-coconut shavings - 150 g.

Ukulungiselela

1. Ukuhambisa i-cold cream kuze kube yinto ephakamileyo.
2. Qhubekani nibetha, ngokukongeza ukongeza ipowder.
3. Gcoba ukhilimu ngekakhukhunathi.
4. Ubunzima abuyidingi ukucola. Umlayezo uRaffaello wekhekhe ekhaya ulungele ukusebenza ngokukhawuleza.

Raffaello Cream for Cappeycakes

I-coconut cream cream capkake kufuneka ilondoloze ukuzinza, ubuqaqawuli kunye nobubele. I-krimu, emele ukudibanisa ukhilile kunye ne-tshokoleta kunye ne-coconut shavings, idibana ngokupheleleyo nale mfuno. Imfuneko yodwa ekufuneka ihambelane nayo: ukhilimu kunye ne-tsholatshi ayikwazi ukupheliswa, kwaye emva kokupholisa yonke into kufuneka ibethelelwe kwinqanaba elihle.

Izithako:

• iqulethi emhlophe - 100 g;
• ukhilimu - 260 ml;
• i-coconut shavings - 40 g.

Ukulungiselela

1. Phalaza iiksikiti zekotonti ngekhilimu, faka isitya kwisitofu uze usizise ubunzima.
2. Yongeza i-chocolate tsilula kwaye ulinde ukuba ityebhele kwaye isuse ekushiseni.
3. Gcoba kwaye ubeke eceleni i-cream ngeeyure eziliqela.
4. Emva koko, i-whip i-cooled cream kunye nomxube.
5. Faka i-Raffaello cream esikhwameni se-confectioner uze uyihlose i-capca.

Raffaello ukhilimu wekhekethi yekhekhe

Ikhekhe lekhononiti yekhekhe yebhayisiki kufuneka yenzeke i-baking epholile, eninzi kwaye ihlaziya. Kule meko, ukhilimu we-mascarpone kunye nobisi olunamanzi luhle. Uya kugcwalisa amaqebelengwane kunye ne-sweet creamy yeeshizi kunye nobumnandi obuhle obisi. Nangona ukuxinwa ngokweqile kweekhitshi kakhukhunathi akuyi kukuthintela ekungeneni kwimiba ekhethiweyo.

Izithako :

• i-mascarpone cheese - 400 g;
• i-coconut shaving - 80 g;
• Ubisi olunamanzi - 300 g.

Ukulungiselela

1. Ukubetha ngokukhawuleza i-mascarpone ushizi nomxube.
2. Yongeza ubisi olunqatshelwe kunye neepoksikiti.
3. Gcoba kakuhle.
4. Thumela iRaffaello ukhilimu ngeyure kwifriji.

URaffaello

I-custard i-coconut cream iyomnye weenguqu ze-classic patissier. Oku kulungiselelwe ubisi ngaphandle kwamaqanda, kuba ubukho bekhonkco chips benza ukhilimu lucebile kakhulu, kwaye ukudibanisa nebhotela kubangela ukuzinza nokuqina. Ngenxa yesi sizathu, idlalwa njenge-dessert eyahlukileyo okanye izaliswe ngamakheke.

Izithako:

• ii-cock chips - 150 g;
• ushukela oluyimpuphu - 300 g;
• ubisi - 900 ml;
• ioli - 400 g;
• umgubo - 240 g;
• isitashi - 45 g.

Ukulungiselela

1. Hlanganisa ubisi kunye nomgubo kunye nesitashi.
2. Yishiye isikhephe imizuzu eyi-15.
3. Beka kwisitofu, ubeke umgubo uze upheke imizuzu emi-5.
4. Susa kwi-plate, engeza i-shavings udibanise.
5. Ngokwahlukileyo, vutk ibhotela, ngoko, ungene kwi-cream.
6. Faka i- custard uRaffaello kwiqrijini imizuzu engama-30.

Indlela yokwenza uRaffaello ukhilimu ngebhotela?

I-cocoon cream cheese enye inguqu yeRaffaello cream yokunciphisa ikhekhe. Ukulungelelaniswa kwale recipe kungabikho naluphi na unyango olushushu. Zonke iinqununu zibethelwa kwaye zifakwe ngokukhawuleza kwimveliso. Into eyona nto kukuba i-cream cream ne-bhotela ibushushu bendibini: ukuba i-cream cream ishushu - i-oil iya kuphuka.

Izithako:

• ukhilimu ushizi - 400 g;
• ioli - 120 g;
• Ubisi oluphuphuma - 380 g;
• ubisi lwe powder - 30 g;
• ubisi - 100 ml;
• i-coconut shavings - 80 g.

Ukulungiselela

1. Ngexabiso eliphantsi lokuxuba i-whip cream cheese kunye nebhotela elithambileyo.
2. Yongeza ubisi olunamanzi, zombini iintlobo zobisi kunye ne-coconut shavings.
3. Yenza into ehambelanayo ngokungafaniyo kwaye, ngaphandle kokupholisa, sebenzisa kwimveliso.

Raffaello ukhilile ngecolethi emhlophe

Uninzi lwabafazi basekhaya bathanda i-coke cream nge-chocolate emhlophe ukugcina iimveliso. Oku kulungele ngokupheleleyo: ukhilimu aqukethe kuphela izithako zendalo (ukhilimu, i-chocolate kunye ne-coke shavings), nje ukulungelelanisa nokungathobeki kwisitoreji. Bangakwazi ukugcoba i-buns, bakhonze njenge-dessert eyahlukileyo okanye bahobise ama-pastries.

Izithako:

• ukhilimu - 100 ml;
• iqulethi emhlophe - 100 g;
• ukucoceka kwekakhukhunathi - 50 g.

Ukulungiselela

1. Ukufudumeza ukhilimu emlilweni, yongeza i-tshokoleta uze ubeke ubunzima ekubiliseni.
2. Hlanganisa ne-cops chips.
3. Emva kokupholisa, yifaka kwijelo elitywinwe kwiglasi uze ufake efrijini.

Raffaello ukhilimu ngobisi

Ikhefu nge-coconut shavings ihluka ngohluka. Uninzi lweephepheni zisebenzisa ubisi, oludibanisa ne-chips, lenza ukhilimu lufanane ne-candy. Njengomthetho, ubisi luphekwe kunye nabatywala kunye neoli, ii-chips zongezwa kwaye i-analog ye-custard efanelekileyo yokufaka ikheke ifumaneka.

Izithako:

• ubisi - 500 ml;
• manga - 60 g;
• i-coconut shaving - 200 g;
• ioli - 140 g;
• ushukela - 70 g.

Ukulungiselela

1. Ukufudumala 400 ml yobisi kunye nebhotela kunye noshukela.
2. Hlanganisa lonke ubisi kunye ne-semolina.
3. Emva kokuba umxube unamathumba, kongeza ukhilimu ukhilimu, uphinde upheke imizuzu emithathu.
4. Yongeza i-coconut shavings, udibanise kwaye ususe kwi-plate.
5. Khuphela kwaye uqale ukucwina i-baking.

I-cream kunye ne-coconut shavings kunye nobisi olunamanzi

Ucoceko lweKononut uRafaello kunye nobisi olunamanzi - i-classic ye-confectionery. Ubisi obuncitshisiweyo - ngokubanzi, imveliso ekhethekileyo apho ibhotela kunye ne-cream creams zifumana utyeshelo, ubumnandi kunye nobuhle obuhle. Kule recipe, ukuze uzinze kakhulu, uphelelwe ngomlilo kwaye, emva kokupholisa, ubetha ngebhotela. Ngenxa yoko, ukhilimu uphenduka unobunzima, ukhanyisekile kwaye uyamnandi.

Izithako:

• Ubisi olunamanzi - 180 ml;
• ii-cock chips - 100 g;
• ioli - 170 g;
• ukhilimu - 170 g;
• ushukela - 150 g.

Ukulungiselela

1. Ukudibanisa ubisi olunamanzi, ukhilimu, ushukela kunye neentsimbi.
2. Beka isitya kwisitofu uze usifudume emlilweni ade ushukela uchithe ngokupheleleyo.
3. Gxuma kwaye upholile.
4. Ngokwahlukileyo, bhinqa ibhotela kunye nomxube.
5. Yongeza ibhotela kwi-krimu kwaye whisk kwakhona.

Ikhefu lobisi lwekakhukhunathi

Umlayezo uRaffaello - iresiphi evumela ukuba uvelise ama-candies athandwayo. Oku kunokwenziwa kuphela ngoncedo lobisi lwekakhukhunathi, umxholo we-fat and taste, edibene ne-cream cheese, ii-coconut chips kunye notywala, yenza ukuba kube lula ukucofa, okulula kunye ne-airy efana ne-candy filling.

Izithako:

• ubisi lwekakhukhunathi - 400 ml;
• i-mascarpone - 250 g;
• i-gelatin (amaqabunga) - 10 g;
• amanzi 250 ml;
• ii-cock chips - 40 g;
• ushukela - 180 g;
• i-liqueur ye-coconut - 20 ml.

Ukulungiselela

1. Nciphisa i-gelatin emanzini imizuzu emi-5.
2. Nika ubisi lwekakhukhunathi noshukela ukuya kwi-thumba.
3. Susa kwi-heat, yongeza i-gelatin ecinezelekileyo kwaye udibanise kakuhle.
4. Faka i-cream cream, utywala kunye ne-coconut chips.
5. Yenza i-cream ukhathele uze udibanise ikhekhe.