I-Multivarka ngumncedisi wethu ekhitshini. Ngoku siza kukuxelela oko kukuthakazelisayo ukupheka isidlo kwi-multivark.
I-recipe elula yamaqanda amaqanda ekudleni kwi-multivariate
Izithako:
- ubisi lweenkomo - 100 ml;
- i-sausage ebilisiwe - 100 g;
- inkukhu enkulu amaqanda - iziqhekeza ezi-3;
- i-anyanisi - 100 g;
- utamatisi ovuthiweyo - 1 pc.;
- ushizi - 50 g;
- ityuwa;
- imifuno.
Ukulungiselela
I-sausage kunye no-anyanisi bachithwa zibe yi-cubes. Kwi-pan ye multivarka uthele ioli elula, sithumela isobho nge-anyanisi. Sipheka kwimodi ye "Baking" imizuzu emi-5, ngezinye izihlandlo. Sifaka itamatato kwiibhokhwe, sinqumle kwiikhabhi. Siyongeza kwi-bowl multivariate. Gcoba uphinde upheke bonke ndawonye imizuzu emi-5. Amaqanda amancinci alula, engeza ubisi, engeza ityuwa. Ubunzima obangelwayo bubuthelwa kwisitya se-multivariate. Kwimodi yokubhaka, sipheka imizuzu engama-20. Xa kuvezwa umqondiso, siwabetha i-omelette kunye nee-herbs ezikhethiweyo kunye noshizi. Vala isiqhekeza kwakhona kwaye mime imizuzu eyi-10.
I-Omelette eneenyama egxothwe ngokudliwayo kwi-recipe-recipe
Izithako:
- I-pulp yenkomo - 600 g;
- ubisi lweenkomo - 300 ml;
- iqanda - 1 iqhekeza;
- ityuwa.
Ukulungiselela
Inyama iphikisiwe kwindawo yokugcoba inyama okanye ichithwe nge-blender. Emva koko ekugxineni siqhuba iqanda, uthele ubisi uze ungeze ityuwa. Sixuba konke oku kunye nomxube. Sibeka inqwaba kwipuphu yokupheka eninzi, oyile ngeoli. Sipheka iyure eli-1 "Kucima".
Iipiletayi ezinomdla wokutya - i-recipe esheshayo kwi-multivark
Izithako:
- izaqathe - 100 g;
- amazambane - 1,3 kg;
- iziqholo;
- anyanisi - 150 g;
- ibhodlela eli-1;
- ityuwa.
Ukulungiselela
Iinqwelo kunye ne-anyanisi zichotshozwe kwaye zifakwe kwisitya sefowuni, uthele ioli. Sipheka imizuzu eyi-10 kwi "Baking". Sifaka amazambane ahlambulukileyo kwaye siwathumela kwisimbibo se-multivariate. Sifaka amanzi ukuze sigubungele amazambane kwaye sipheke kwimodi yokuCima "imizuzu engama-40. Emva koko faka i-stew, iziqholo. Gcina kakuhle kwaye ushiye enye ikota yeyure.
Iikhogetti kwi-multivarquet yokutya
Izithako:
- i-zucchini ezincinane-500 g;
- i-anyanisi - 100 g;
- ukhilimu - 150 ml;
- I-cottage cheese - 190 g;
- izaqathe - 130 g;
- ushizi - 120 g;
- Ubomvu obomvu waseBulgaria - ii-2 pcs.;
- ioli yeoliva - 20 ml;
- ityuwa.
Ukulungiselela
Iergetgettes ezincinci zilungile kum. Sitshisa iinqwelo kunye ne-anyanisi kwaye sidlule ioli yefuno kwi-"Bake". Ngokhetho, nqunqa i-pepper uze uyiguqule malunga nemizuzu engama-5, uze uyifake kwisitya. I-Zucchini inqunywe kumaguba kunye nefry imizuzu engama-7 yonke kwimodi efanayo. Emva koko, sibeka izithako kwi-multivarquet ngamacwecwe: ½ we-zucchini, isiqingatha se-cottage cheese, ngoko sibeka zonke i-pepper, kwakhona kwakhona i-zucchini, i-cottage cheese eseleyo kunye no-anyanisi kunye ne-karoti. Konke oku kuhlanganiswe ngeeshizi. Kwi-ukhilimu, yongeza ityuwa, iziqholo. Ukuba sifuna, songeza imifino size sizalise okubhalwe kwikharoni. Sipheka imizuzu engama-20 kwi-Baking.
Ikhukhu kunye nemifuno yokutya kwi-multivark
Izithako:
- ithanga - 500 g;
- izaqathe - 120 g;
- pepper;
- i-anyanisi - 130 g;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 40 g;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Iphunga ihlambulukileyo kwaye ichithwe kwi cubes. Ukucocwa kwepilisi ibe yimichilo. UMelenko wenza i-carrots kunye ne-anyanisi. Sifaka imifuno kwi-multivark nakwimodi ye "Baking" silungiselela imizuzu eyi-10. Emva koko sifaka ukhilimu omuncu, i-garlic eqoshiwe, ipilisi kunye netyuwa. Vala isiqhekeza uze ushiye kwimodi yokuCima "imizuzu engama-25.
Macaroni kunye nenkukhu kunye nemifuno yokutya isidlo sakusihlwa kwi-multivariate
Izithako:
- izaqathe - 100 g;
- ipasta - 450 g;
- i-pepper bulgarian - 2 pcs.;
- i-fillet yenkukhu - 600 g;
- i-anyanisi - 130 g;
- iziqholo ;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Isibhulu saseBulgaria esicwebileyo. Iinqotyi zigawula i-grater, ziqhekeza ii-cubi ze-cubes, kwaye zinqumle iimfumba zibe ziqhekeza. Kwi-multivark, sibonisa inkqubo ethi "Hot" okanye "Ukubhaka" kwaye uthumele khona iinqathi ngee-anyanisi. Umdluli imizuzu emi-5. Emva koko faka ipepper uze upheke enye imizuzu eyi-10, uvuselele. Emva koko usasaze i-fletlet yenkukhu uze uqhube enye imizuzu eyi-10. Ekugqibeleni, sesele sibeke i-pasta, yongeza ityuwa, iziqholo, amanzi, ukuze i-pasta ihlanganiswe kuphela. Ngaphambi kokuba uphawu lulungiselelwe kwinkqubo "Pilaf".