Namhlanje siza kuxela ngokucacileyo indlela yokwenza ubisi olumnandi ukugubha ekhaya, kwaye siza kunika ithuba lokulungiselela isiselo ngaphandle kokusebenzisa izixhobo zesekhishini.
Indlela yokwenza i-milkshake ekhaya nge-ayisikrimu?
Ukulungiselela i-cocktail yeklasi kunye ne-ayisikrimu, ungasebenzisa ngokupheleleyo nayiphi na isiraphu, kodwa ngokuqhelekileyo ukusetyenziswa kwe-strawberry ne-cherry syrup, i-acidity eyenza ukuba ufumane isiselo sobuhle obukhulu.
Izithako:
- Umxholo weoli we-milk% we-3.2% - 600 ml;
- ice cream okanye ice cream ice cream - 100 g;
- isityalo okanye isiraphu ye-berry - 100 ml.
Ukulungiselela
Isiraphu yezithelo okanye i-berry ixutywe kunye ne-ayisikrimu, yongeza ubisi olunamanzi kwaye uphonkce yonke into kunye ne-blender malunga nemizuzwana engamashumi amathathu okanye ufike kwi-foam enamandla. Ukulungela i-cocktail kwangoko yathululela kwiilazi kwaye kwangoko wakhonza. Ukuba unqwenela, unokudiliza umtya we-cocktail nge-chips chips.
Indlela yokwenza ubisi olomnandi ugxobhoze ekhaya kwi-blender nebhanana?
Ukuze ulungiselele i-cocktail kunye nebhanana, khetha izithelo ezivuthiweyo okanye usonge ngaphezu koko, kulo mzekelo isiselo siphumelele siphumelele, siphumelele kwaye sihle.
Izithako:
- Umxholo wamafutha omlambo we-3.2% - 420 ml;
- ukhilimu okanye ubisi ice cream - 220 g;
- ibhanana elikhulu elivuthiweyo - iqhekeza eli-1;
- ushukela ocoliweyo (ukhetho) - ukunambitha.
Ukulungiselela
Ukwenza i-banana cocktail, sihlambulule ibhanana, siyiphule ibe yizicucu kwaye siyifake kwisitya se-blender. Thela ubisi obancinci uze uphuze ubunzima uze ufumane amazambane ahlambulukileyo. Ngoku kongeza i-ayisikrimu, uthele ubisi bonke obisiweyo kwaye ubetha ubunzima kwi-foam ekhulayo. Sizama i-cocktail ngenqabile, ukuba unqwenela, yongeza ishukela elenziwe nge-powdered and whisk. Ngokukhawuleza uthule isiselo esilungisiweyo esilungeleyo kwiiglasi, uyihobise ngepende lebhanana uze usebenze ngokukhawuleza.
Indlela yokupheka ubisi olumnandi ugxobhoza ekhaya ngaphandle kwe-ayisikrimu?
Ukuba kukho isidingo sokwenza xa ulungiselela i-cocktail ngaphandle kwe-ayisikrimu, sincoma ukusebenzisa iresiphi elandelayo. Isiselo esinjalo asinalo kuphela iikhalori ezimbalwa kunokwesiko, kodwa kunenzuzo kumzimba.
Izithako:
- ubisi - 300 ml;
- yogurt ye-orange - 160 ml;
- ijusi ye-orange - 10 ml;
- ushukela ogqithisiweyo - 75 g;
- ii cubes;
- iinqununu zomnxeba zomhlobiso.
Ukulungiselela
Ubisi olufihliweyo, i-yogurt ye-orange kunye nejusi zifakwe kwi-container ye-blender, ukuphosa iibhola ze-icebo kunye ne-whisk ngejubane eliphezulu malunga nemizuzwana engama-30. Ukuba unqwenela, unokongeza i-sugar powder ukuze utye. Sinika isiselo esilungeleyo kwiiglasi, siyihlobise ngeeselisi ze-orange kwaye sikhonze ngokukhawuleza.
Indlela yokwenza i-milkshake ekhaya ngaphandle kwe-blender?
Lungiselela ubisi olumnandi lunokungaxubanisi lungabikho ngaphandle kwe-blender. Ukwenza oku, ngokwenene, unako, mhlawumbi, ungasebenzisa umxube, ukuxubha izithako ezixutywe kwisitya esisodwa sezithako ezincinane ngaphezu kwexesha eliqhelekileyo. Kodwa kuthekani ukuba akukho mxube okanye i-blender esesandleni? Siphakamisa, njengendlela yokukhetha, zama indlela elula kwaye efikelelekayo yokwenza i-milkshake kwibhotile yeplastiki ngentamo ende.
Izithako:
- Umxholo weoli umthamo we-3.2% - 220 ml;
- ukhilimu okanye ubisi ice cream - 220 g;
- 50 ml yesiraphu yesithelo okanye ibhanana elincinci elivuthiweyo.
Ukulungiselela
Thela kwi-bhotile yeplastiki yobisi olunamanzi, ubeke i-ayisikrimu uze ungeze nayiphi na isiraphu okanye i-bananae. Vala isiqulatho ngokuqinileyo ngesigqubuthelo uze usigubungele ngamandla imizuzu emihlanu. Ngenxa yoko, siphuza isiselo esisondeleyo kunokwenzeka kwi-tasteshakes ephekwe ngokusebenzisa iicomputer.