Ngoxa uncedo lwabaxhamli bezinto ezinokuthi zilungele ukulungiselela izitya ezidinga ixesha elide elingaphantsi kwamaqondo aphezulu aphezulu, njengesiqwenga, kodwa ngoxa uncedo lweerimim edibeneyo le gadget enye iyakwazi ukujamelana nokulungiswa kweefomethe ezitshatiweyo okanye ezitshisiweyo. Iinkcukacha ezingakumbi malunga nendlela yokulungisa i-turkey kwi-multivark, ngeendlela ezahlukeneyo, siza kuthetha ngezansi.
I-fillet yaseTurkey yindlela yokufumana i-multivariate
Sagqiba isigqibo sokugcina iresiphi njengento elula kwaye kuncedisa intleko ye-turkey kunye neqoqo elincinci lemifuno kunye neoli yeoli.
Izithako:
- i-turkey fillet - 1.1 kg;
- ioli yomnquma - 45 ml;
- I-rosemary eyomileyo, i-thyme, i-wisdom-1 st. isipuni.
Ukulungiselela
Lungisa umxube weoli yeoli, imifuno eyomileyo, i-pinch efanelekileyo yetyuwa kunye nepelepi. Ngebhayisiki ekhethekileyo okanye ngezandla zakho wasasaza ioli ecoliweyo phezu kwecandelo lefayili kwaye uyigqubuthe ngentambo yokutya ukwenzela ukuba ngexesha lokubhaka i-turkey ayilahlekelwa yimo yayo. Ukucwilisa isitya kwi-"Baking" kwaye ubeke i-fillet kwisitya ngeeyure ezimbini. Yilungele isidlo esivela kwi-turkey kwi-extrativariate extract from the bow, emva kwemizuzu eyi-10, unqumle yonke intambo kwaye uhlule iifomthi zibe ziincinci ezincinci.
I-stewed turkey kwi-multivark nge-ukhilimu omuncu
Izithako:
- ibhotela - 45 g;
- ukhilimu omuncu - 230 ml;
- i-ketchup - 75 ml;
- igalikhi (eqoshiwe) - 1 tbsp. isipuni;
- I-Worcestershire sauce - 35 ml;
- i-sauce eshushu - ukunambitha;
- ijusi ye-lemon - 15 ml;
- ushukela - 10 g;
- umgquba wenkukhu - 410 ml;
- umgubo - 35 g;
- i-turkey fillet - 560 g;
- i-anyanisi - 85 g;
- utamatisi - 320 g.
Ukulungiselela
Sika ii-anyanisi kunye ne-turkey fillets, zifake ndawonye ndawonye "kwi-Baking", niya kwi-multivark ioli. Xa iziqwenga zenyama zibuhlungu, zibeka igalikhi, zityholoze umso welamula uze ufefe yonke umgubo. Emva komnye umzuzu wongeza utamatisi ngegalikhi. Ngokukhawuleza udibanise izithako ezisele kuze kube yinto eyenziwe ngayo. Gcwalisa inyama kunye ne-sauce ephumela kwaye utshintshele "Kucima". Iyure kamva i-turkey iya kuba ilungele.
Iinqwelo ze-turkey kwi-multivarka
Izithako:
- i-turkey fillet - 365 g;
- anyanisi - 115 g;
- ushizi onzima - 55 g;
- I-dijon lwesardard - 10 g;
- i-apula (ubukhulu obuphakathi) - 1/2 iipcs.
Ukulungiselela
Lungisa inyama enqotyisiweyo kwi-turkey fillet, ixesha elifanelekileyo, xubana ne-anyanisi etyusiweyo kunye noshizi. Emva koko, faka i-Dijon lwesardard kunye ne-apple encinane. Ukususela kumbindi ophumela ekuthinzeni ama-cutlets. Ukuba ufuna ukupheka i-turkey kwisibini kwi-multivark, unokubeka i-cutlets kwi-grill ye-steamer kwaye upheke kwindlela efanelekileyo. Ngaphandle koko, bafake nje "kwi-Baking".