Enye yemilinganiselo yokudla kwenyama yengulube kukuba akunakwenzeka ukuyichitha, kungakhathaliseki ukuba yayiphekwe njani. Ukulula kwilungiselelo lengulube livusa umnqweno wokwenza kuyo into engavamile kwaye ilungiswe. Kwaye yintoni enye into ephuphayo? Ngokuqinisekileyo, ukuba unokupheka ngaphandle kokukhathazeka, inyama iya kuvela njani - i-juicy okanye ingabi? Kwaye ufuna nje ukumangalisa abanye ngaphandle kwekhitshi yabo, kodwa kunye nokubonakala kwabo. Kodwa uhlala ufanele ukhethe, uzinakekele, uhambe uye usinike ixesha kunye nokuqwalasela ukupheka? Kwiimeko ezinjalo, isisombululo esihle kukulungiselela ukutya kwi-multivark. Siza kukuxelela malunga nokulungiselelwa kweengulube kwi-multivark, okanye kunokuba uphendule ngeendlela zokupheka, apho kunokwenzeka ukupheka izitya ezingummangaliso, kwaneetafula lokuzonwabisa.
Ingulube ngamakhowe kwi-multivariate
Izithako:
- ingulube - 600 g;
- ii-mushroom - 450 g;
- i-anyanisi - i-2;
- igalikhi - i-cloves 3;
- ioyile yemifuno
- amanzi - 200 ml;
- ityuwa kunye ne-seasonings - ukunambitha.
Ukulungiselela
Ingulube ihlambuluke kakuhle kwaye igalelwe izabelo. Sika ii-mushroom zibe ziinqunto, nquma igarlic kunye no-anyanisi. Thatha i-multivarki isitya, uthele ioli uze uyifudume kakuhle. Yongeza ama-mushroom, inyama, i-garlic kunye no-anyanisi. Gcoba kakuhle kwaye utshintshile kwimodi yokuCima "ngeyure enye. Ukususela ngamaxesha uvuselela inyama ngamakhowe. Imizuzu engama-20 ngaphambi kokulungela, uthele emanzini (kwaye ngaphandle kwamanzi) kwaye udibanise. Unokongeza iqabunga lesitye kunye nezinye iziqholo. Xa isitya sisilungile, sisasaza inyama kwisitya kwaye sibeke amakhowe aphethwe phezulu. Ukulungiswa kulungele ilayisi okanye imifuno emitsha.
Ingulube eneemifuno kwi-multivark
Izithako:
- ingulube - 500 g;
- i-anyanisi - i-2;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- iklabishi - intloko encinane;
- Isitshalo seqanda - 1 iqhekeza;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- umgubo - 1 tbsp. isipuni;
- ipisley - 1 iqela;
- ioyile yemifuno.
Ukulungiselela
Sika iintiki ze-anyanisi, gubungela iinqatyi kwi-grater, kwaye usike inyama ibe ngamacube. Beka kwisitya se-multivark ne-Fry kwi-"Baking". Sika ii-eggplants, utamatisi, iparsley uze usike iklabishi. Yongeza imifuno kwisitya. Emva koko faka iparsley, ufulawa kunye ne-tomato unamathela. Ityuwa uze udibanise yonke into. Yongeza amanzi kwenyama kunye nemifuno kwaye upheke kwi-"Quenching" imodeli yeeyure nesiqingatha. Xa ukhonza, uyihombise isidlo ngemifuno ecolileyo.
I-Escalope yengulube kwi-multivark
Kwi-multivariate awupheki nje kuphela elula kwizinto zokuqala zokujonga, kodwa kwakhona kulungiswe ngakumbi, ofanelekileyo kwimenyu yokutyela.
Izithako:
- ingulube - 300 g;
- amazambane - 5 amaqhosha.;
- i-anyanisi - i-2;
- ushizi - 100 g;
- i-mayonnaise - 4 tbsp. iipuni;
- ioli;
- ityuwa kunye ne-seasonings - ukunambitha.
Ukulungiselela
Lubricate umgangatho we-multivark ngeoli yemifuno kwaye ubeke iitapile, uthathe iinqununu. Ityuwa kwaye ungeze ixesha lokubakho. Phezulu kweetatate, gcoba anyanisi kwisiqingatha seendandatho. Isidlo sinqunywe kumacwecwe amancinci kwaye, siqhathanise ukuba sisuke kumacala amabini, sibeke phezu kwe-anyanisi. Ekugqibeleni ufefe ushizi kunye negrisi kunye ne-mayonnaise. Gweba i-escalope kwi "baking" imodeli imizuzu engama-45.
Ingulube kunye ne-buckwheat kwi-multivariate
Nangona ezininzi zokupheka zokupheka ingulube kwi-multivark, ezona ziintandokazi kwaye zithandwa zizona zilula.
Izithako:
- buckwheat - 1 into;
- ingulube - 400 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amanzi - 2 izinto;
- pepper, ityuwa, iqabunga leqabunga.
Ukulungiselela
Yinqumle inyama ibe ngamacandi kunye nefry kwi-"Baking" imo malunga nemizuzu eyi-15-20. Hlanganisa u-anyanisi ocoliweyo kunye neeqathe. Gcoba uze udibanise enye imizuzu engama-15 ngengulube. Hlanganisa i-buckwheat, yongeza kwenyama bese uyizalise ngamanzi. Yongeza iziqholo kunye netyuwa. Kwimodi ye "Buckwheat" okanye "Rice", phekela enye imizuzu engama-20.