Nangona ezinye iingenelo zesekela lekhitshini, ikarata ephezulu yexilongo yinto enokuthi ihambe ixesha elide kunye neliyolo, elivumela ukuba bakhuphe intle ephezulu kubo. Kwiindlela zokupheka, siya kuthi sisebenzise amathuba enkqubo ye-multivark ngokuqulunqa iindidi ezininzi zokurhweba kuyo.
I-Stew kwi-multivark kunye nenyama kunye namazambane
Izithako:
- izilimo eziyizigaxa zepatata - 530 g;
- ibhakoni - 140 g;
- I-pulp yenkomo - 1.2 kg;
- umgubo - 35 g;
- iwayini elibomvu - 480 ml;
- ii-mushroom - 430 g;
- izaqathe - 350 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-anyanisi - 90 g;
- ukunamathisa utamatisi - 10 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- inyama yomzimba - 900 ml.
Ukulungiselela
Ngaphambi kokuba upheke umququ kunye nenyama kwi-multivark, kwisitya esomileyo, mnyama amanqabunga e-bacon kwi "Bake" kwaye uwadlulisele kwisitya esahlukileyo. Kwi-fat fat stry cubes yenkomo yenyama yenkomo, ngaphambili yongezelela okugqibela kwaye ifafaze ngomgubo. Xa inyama ihlutha, yiphinde isuse kwisitya, ize igwebe izitya ngewayini uze ulinde kuze kube ngu-2/3 kwerhasi. Beka ama-mushroom kwi-brazier, kwaye emva kwemizuzu eyi-10 ubuyele i-bacon kunye nenyama ebisiweyo. Emva koko, wabeka isiqingatha seesilisi ze-anyanisi, izaqathe, i-laurel kunye negalikhi kunye ne-tomato ukunamathela. Dlulisa umxholo wesitya kunye nomhluzi uze utshintshele "Kucima", ixesha lokupheka - iiyure ezingama-2.
Indlela yokupheka i-ragout evela kwi-zucchini kwi-multivariate?
Izithako:
- zucchini - 360 g;
- ingulube (i-subclavine) - 230 g;
- i-anyanisi - 60 g;
- i-soy sauce - 35 ml;
- amanzi - 900 ml;
- i-chili - 1 pc.;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-anyanisi eluhlaza - 3-4 iintsiba.
Ukulungiselela
Ilixa elilodwa ngaphambi kokupheka, gubungela iincindi ze-subclavine kumxube we-soy sauce ne-chili pepper. Ukudliwa inyama emininzi imizuzu, mayeke kwioli yezolimo kwi-Baking. Kwingulube, yongeza i-anyanisi uze uyithulule yonke indawo ngamanzi. Lungisa inyama kunye no-anyanisi kwindawo yokuCima "imizuzu engama-20, wongeza i-zucchini, i-garlic kwaye uqhubeke upheka ngexesha elifanayo. Sebenza ngee-anyanisi ezifafazayo.
I-Vegetable stew kunye namazambane kwi-multivark
Izithako:
- amazinyo e-garlic - 4 amaqhinga.;
- amanzi - 2.9 l;
- izaqathe - 490 g;
- iklabishi emhlophe - 420 g;
- ngqolowa - 1 into;
- Ubhontshisi obumhlophe (umhlophe) - 420 g;
- Ubhontshisi obusiniweyo (obomvu) - 480 g;
- amazambane - 650 g.
Ukulungiselela
Thele i-oil oil encinci kwisitya, ngokukhawuleza ucoce igarlic kuso kwaye ufake zonke izithako, emva kokuba ubenqumle ngokukhawuleza, uthele i-rump uze uthele amanzi. Emva kweeyure ezingama-2 kwi-"Quenching", i-stew will be ready.