I-cutlets cutlets kwindawo ephakathi kwe-multivark - inyama, intlanzi kunye nemifuno

I-cutlets zomtshato kwi-multivarquet yinto efunekayo kwimenyu yokutya . Izitya eziphekwe ngoncedo lwonyango lokushushu lolo hlobo lugcina iivithamini, iimpawu ezixabisekileyo kunye nomphumo onenzuzo kwindlela yokugaya inyama kunye nomzimba wonke.

Indlela yokupheka inkukhu ephambileyo kwi-multivariate?

Lungisa i-cutlets ye-steam kwi-multivarquet ngokukhawuleza kwaye ngokukhawuleza. Into ephambili kukuba ugcine ngokulinganayo ukulinganiswa kokwenza inyama enomgubo kwaye ulandele iziphakamiso zokupheka eziza kukunceda ukuba ubone ixesha lemveliso ehlala kwisixhobo, ukugcina i-juiciness, ukugxininisa nokucebisa ukunambitha. Isiseko sesitya singaba njengentaka yeentaka, kunye nengulube, inyama yenkomo, isibindi, intlanzi kunye nemifuno.

I-cutlets yenkukhu kwisibini esithatha i-multi-screw

Inkokheli phakathi kwezidlo kunye neepropati zokutya eziphantsi kwekharoriki zinyanzelo zi-steam cutlets kwi-multivarquet. Ukupheka kwabo, ungayisebenzisa njengenkukhu yenkukhu, kunye nasemilenzeni (imilenze namathanga). Ngokuxhomekeke kwisiseko esikhethiweyo, ukutya kuya kuba yinto encinci okanye ngaphezulu, kwaye kuya kwahlukana ngokukhawuleza kwinqabileyo kunye nombala. Kulo mveliso yebele iya kuba luncedo, kodwa kuncinci.

Izithako:

• umlenze wenkukhu - 420 g;
• anyanisi - 90 g;
• I-pulp yesonka esimhlophe-120 g;
• Ubisi bonke - 115 ml;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, idill, ioli.

Ukulungiselela

1. Inyama yenkukhu igalelwe kwi-grinder yenyama kunye nee-anyanisi kunye nesonka esincikiweyo ebisi.
2. Yibamba iqonga leqanda, i-dill ecoliweyo kunye neziqholo ukuze uzonambitha.
3. Bayihobisa ii-cutlets baze bazibeke ukupheka okuqhubekayo kwi-gridi ye-steam ye-multi-device.
4. Emva kwemizuzu engama-20 yokusebenza kwesixhobo kwi "Steam", imveliso iya kuba ilungile.

Ingulube ye-ngulube ishushu

Iinqunqa zengulube ezivela kwenyama enqabileyo yeso sibini kwi-multivark zinezondlo, zigcwele neekhalori eziphezulu. I-flavour yesitya esenziwe ngokufanelekileyo iya kuxhomekeka ngokuthe ngqo kumxholo weenqatha wenyama, izilwanyana ezisetyenzisiweyo kunye nezithako ezongezelelweyo. Ingxowa yenyama yengulube iyancedisa ngokucacileyo igalikhi kwaye inika isidlo esenziwe ngokulungeleleneyo isinqaba esinqabileyo kunye ne-flavant flavor. Akuyi kuba yinto engabonakaliyo yokunciphisa kunye neentsholongwane eziphelileyo.

Izithako:

• ingulube - 420 g;
• anyanisi - 90 g;
• isonka esingama-120 g;
• Ubisi bonke - 115 ml;
• iqanda elikhethiweyo liyinxalenye eyi-1;
• ii-clove ze-garlic - 1 pc.;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Umxube weengulube womhlaba uxutywe ne-anyanisi ecocekileyo, i-crumb and bread of bread and crumb.
2. Yibinisekisa ubunzima kunye ne-garlic yomhlaba kunye ne-seasonings, mix and form products of shape or oval shape.
3. Beka iibhola kwi-gridi ye-oyile kwaye ulungiselele kwinkqubo efanelekileyo imizuzu engama-25.

Iinqununu ezisuka kwi-turkey ukuya kwi-multivariate

Eyona ndlela epheleleyo kwimveliso yenkukhu iya kuba yi-cutlets e-steamed ukusuka kwi-turkey kwimimitha ye-multivark. Ngombulelo kwiipropati ezixabisekileyo zolu hlobo lwenyama, isiqhamo asinakunceda, sinomsoco, kulula ukugaya umzimba kunye nokucetyiswa kwimenyu yabantwana. Ukongezelela, i-turkey inesakhiwo esinyeneyo, esiya kuthintela ngokuqinisekileyo ukubunjwa kokugxinwa kwaye, ngenxa yoko, ukubonakala kokutya okulungiselelwe.

Izithako:

• I-pulp ye-turkey - 420 g;
• anyanisi - 90 g;
• I-pepper yaseBulgaria, iinqwelo - 80 g;
• i-dill - 3 amasebe;
• ioli yeoliva - 20 ml;
• ityuwa, i-seasonings.

Ukulungiselela

1. I-grind inyama ye-turkey, i-onion kunye ne-Bulgarian pepper.
2. Iikroti zigalela i-grater emihle, engeza kumxube ocolileyo.
3. Yibinqa ubunzima kunye ne-dill epholileyo, iziqholo kunye nokugubha.
4. Yenza iibhola ezincinci zincinci kwaye ubathumele imizuzu engama-20 ukulungiselela kwisistim ezininzi kwiimo efanelekileyo.

I-cutlet ye-Beef igxile kwi-multivariate

Ukumangalisa ngokumangalisayo kunye nokulinganisela kwisinkwa kunye nesondlo, ama-cutlets esuka kwenkomo yenkomo ayininzi kwi-multivark. Isiseko seenkomo sisininzi kakhulu, sigcina ngokugqibeleleyo umzobo kwaye ngaphandle kokongeza kwezinto ezibophayo (isinkwa, semolina, njl njl.), Eziza kukukholisa ngokukhethekileyo abalandeli bempilo enempilo, engabandakanyi ukusetyenziswa kwemveliso evela kumgubo.

Izithako:

• yenkomo - 590 g;
• i-bulb - 95 g;
• iigrafu iigrafu - iziqwenga ezi-3;
• ukhilimu omuncu we-fat content content - 25 g;
• Iqanda eliphakathi-1 iqhekeza;
• ityuwa, ioli, iziqholo.

Ukulungiselela

1. Inka yenkomo ehlanganisiweyo ihlanganiswe ne-anyanisi eqoshiwe kunye negalikhi, yongeza ukhilimu omuncu, i-hayi, i-fork ehlonywe yiqanda.
2. Ixesha elisezantsi kunye nexesha lexesha, yongeza ityuwa kwaye uyihlobise iimveliso kuyo.
3. Beka i-workpieces kwi-grate eoli kunye nokupheka kwimodi ye-steam isigxina seyure.

Iimbindi zinyameko

Eyaziwayo ngeempembelelo zabo kumzimba womntu, iipropthi zesibindi, ikakhulukazi inyamazane okanye inyama yenkomo, khuthaza ukusetyenziswa kwemveliso ekudleni kwabo rhoqo ngangokunokwenzeka. Emva koko, uya kufunda indlela yokupheka i-chops kwiqabane elithile kwi-multivariate, ukusuka kwisiseko esinjalo. Ngenxa yokwakheka kwamanzi kwinqanaba, kulo mzekelo, akuyi kukwazi ukwenza i-preforms phambi kokuba kuqhutywe umzila wendabuko. Akukho zimbumba apha azikwazi ukwenza.

Izithako:

• isibindi - 440 g;
• anyanisi - 95 g;
• izaqathe - 95 g;
• semolina - 55 g;
• iqanda lincinci - 1 pc.;
• ityuwa, ioli, ipolisi.

Ukulungiselela

1. Gweba iintlobo zesibindi kunye no-anyanisi kwindawo yokugaya inyama.
2. Iikroti zitshatiwe kwi-grater efanelekileyo kwaye zongezwa kwisibindi kunye nesango, iqanda kunye neziqholo.
3. Gcwalisa i-mold mold nge-hepatic meat meat and place for 20 minutes on the grill of multi-device in mode of steam.

I-cutlets yeentlanzi kwisibini esitolo

Iinqununu ezisuka kwi-pike isibini esise-multivark sinobuhle kwaye sinamanzi, naphezu kobume bokuqala bendalo yenyama yentlanzi. I-teknoloji yokupheka eyiyo ayiyi kugcina kuphela inzuzo yalo mveliso, kodwa iya kulungelelanisa iimpawu zayo kwiimpawu eziphezulu, kugxininisa inzuzo kunye nokulinganisa ukungaphumeleli. Iziphakamiso ezongezelelweyo eziqinisekisiwe malunga nendlela yokwenza i-burgers ezitshatiweyo kwiindawo ezininzi zokutya kwenyama ye-pike zizonambitheka kwaye zinamanzi.

Izithako:

• iifake ze-pike - 520 g;
• i-anyanisi - 75 g;
• I-crumb yesonka - 120 g;
• Ubisi bonke - 115 ml;
• Iqanda eliphakathi-1;
• ibhotela - 70 g;
• ityuwa, ioli, imifino, ipilisi.

Ukulungiselela

1. Iifake zePike ziphoswe ngesonka sesonka kunye no-anyanisi ezixubene nobisi.
2. Yongeza imifuno ekhethiweyo, iqanda, pepper, yongeza ityuwa kunye nokuxuba.
3. Yenza i-cutlets, ubeke ngaphakathi kwinqwelo nganye yeoli.
4. Emva kwemizuzu engama-20 yokupheka kwe-steam yonke into iya kuba ilungele.

I-carrot cutlet ishushu

I-Cutlets inyama ixhamla kwi-multivark - iyinandi, iyasempilweni kwaye isondlo. Kodwa akunakwenzeka rhoqo ukuwasebenzisa ngenxa yezizathu ezithile. Emva koko iindlela zokupheka ezilula kunye nezithengiweyo zokupheka izitya ezivela kwimifuno ziya kuhlangula. Phakathi kwazo ziindawo ezidumileyo kunye nezidumiweyo zemifuno ye-vegetlets yeqela elithile kwi-multivark. Kule meko, iidroti zisetyenzisiweyo, kodwa ungathatha ezinye iziseko ozikhethile.

Izithako:

• iinqwelo - 980 g;
• Ubisi bonke - 15 ml;
• semolina - 95 g;
• isonka sokutya - 55 g;
• Iqanda eliphakathi-1;
• ityuwa, ioli, iswekile.

Ukulungiselela

1. Irotikiti evuyiweyo kwi-grater encinci ixutywe kwi-multicast nobisi.
2. Gcoba umxube, ushukela kwaye ugaya kwiprogram "Ukucima" isiqingatha seyure, ukongeza phakathi komjikelo wombhalo.
3. Emva kwesibonakaliso, pholisa ubuninzi be-kroti, udibanise kunye neqanda uze wenze ifakele.
4. Ukukhangela ama-workpieces kwi-breadcrumbs, faka kwi-grate yeoli yeso sixhobo.
5. Qhubeka upheka kwimodi ye-steam imizuzu engama-25.