Inhlama yempepho kwi-kefir - iipokhephe eziphumelelayo zesiseko esiluhlaza sokubhaka

Inhlama yemvubelo e-kefir yindlela elula kakhulu yokwenza ikhaya lakho kunye nama-pastries amnandi. Ngomfazi ngamnye wendlu, into ephambili yindlela ekhawulezayo neyinkimbinkimbi yokuba, ngaphandle kokuphazamiseka, kuya kunceda ukudala umlomo ococekileyo, ococekileyo, oncibilikayo. Iziphakamiso ezicacileyo ziya kukunceda uguqule ukutya okuqhelekileyo kwisidlo sakusihlwa.

Indlela yokupheka imvubelo inhlama kwi-kefir?

Isonka esilungileyo sesonka kwi-kefir ngaphandle kweengxaki siya kulungiselela ngisho nenkosikazi engenamava. Into ephambili kukuba unamathele kumyalelo kwaye uqinisekise ukufumaneka kwemveliso emitsha. Ezi zidumba ziyaziwayo ngenxa yevumba layo elimangalisayo, elikhohlisa ngisho neyona ndawo "engabonakaliyo".

1. Esikhundleni se-kefir, i-yoghurt ifanelekile, ubisi olunomuncu lunokuba ngumnye.
2. Ukuba ii-pie ziyabhalwa ehovini, zimele zibekwe ngaphandle, kwaye xa zityuwe-ke zenze i-suture phantsi.
3. Ngomgubo wamanqaku ama-1 okanye amabini, omnye makongeze isitashi.
4. Abafazi abancinane abanamava angcono ukuba bazame ukwenza imvubelo yesonka kwi-kefir kunye nemvubelo eyomileyo.

Inhlama yegayi e-kefir njenge-fluff

Inhlama yemvubelo e-kefir ibizwa ngokuba "njenge-fluff", ngoko kukhanya kwaye kunomoya. Ukufezekisa le mphumo, umgubo kufuneka uhlanjwe, ngoko ugcwele i-oksijeni, kwaye inhlama iphendulela i-tastier kwaye iluhlaza. Imvubelo kufuneka ityalwe kuphela kwi-kefir efudumele, kwaye ngokucophelele.

Izithako :

• kefir - 1 into;
• imvubelo eyomileyo - ipakethi ye-1;
• ioli yemifino - izinto ezi-0,5;
• ityuwa - 1 tsp;
• ushukela - 1 tsp;
• umgubo - 3 tbsp.

Ukulungiselela

1. Ukuze inhlama inhlama kwi-kefir iphendule umoya, i-kefir kufuneka ihlanjululwe ngebhotela kwaye ifudumele kancane.
2. Phakamisa umgubo.
3. Hlanganisa ityuwa, iswekile, umgubo kunye nemvubelo eyomileyo.
4. Phala umxube weoli kunye ne-yogurt, ubambe isigxina seyure.
5. Knead inhlama.
6. Yongeza ii-pie, i-oven, ukubeka ubushushu kuma-degrees ama-200.

Inhlama yesinkwa kwi-kefir yama-pie

Le recipe iphakamisa indlela elula nekhawulezayo yokulungiselela inhlama kwi-kefir kunye nevubelo ngamapayi. Zibukeka zihle kakhulu kwaye zibuqili, unokwazi ukupheka uze ubhaka. Kubaluleke kakhulu ukuba ngisho neendwangu ezibandayo zihlala zipholile, kungekhona. Kwaye emva kokufudumala kwi-microwave iphinda iphinde ibuyise ukunambitheka kwayo, ithambe.

Izithako :

• kefir - 1 into;
• ioli eyancikiweyo - izinto ezi-0,5;
• umgubo - 3 izinto;
• ityuwa - 1 tsp;
• ushukela - 1 tbsp. l;
• imvubelo - 10 g.

Ukulungiselela

1. Kwi-kefir efudumeleyo, qhafaza iswekile, ityuwa kunye neoli.
2. Phakamisa umgubo, uthele emvubelo, xuba.
3. Thela umxube we kefir.
4. Isiqhamo kwi-yogurt kunye nemvubelo eyomileyo kufuneka yenziwe i-elastic, ukuze ingabambeleli kwezandla zakho.
5. Yenza i-com, yifake kwi-cellophane, ubambe ihora eli-1, ide ikhuphuke.
6. Namathisa i-patties, i-oven imizuzu engama-20.
7. Ukubhaka kwakunomthi okhanyayo, ugcobe ngeqanda okanye ibhotela.

Inhlama yegayi e-kefir yeepiyi ezidibeneyo

Igqabi kwi-yogurt kunye nevubelo isetyenziselwa ukupheka iipeya ezigcobileyo. Kubahlali bezindlu ezihlala neengxaki ze-oven, le recipe ixazulula ngokukhawuleza ingxaki yokutya kwasekuseni okanye isidlo sakusihlwa. Uvavanyo olulolo hlobo luncedo kuba akuyimfuneko ukuphakamisa isiponji amaxesha amaninzi, okwaneleyo, okugcina ixesha elide kunye namandla.

Izithako :

• kefir - 0,5 l;
• ushukela - 2 tsp;
• i-oyile eqhenqileyo - 2 tbsp. l.;
• umgubo - 1 kg;
• iqanda - 1 iqhekeza;
• imvubelo - 1 ipakethi;
• ityuwa - 0.5 tsp.

Ukulungiselela

1. Yenza i-opaque. Ngesiqingatha samanzi siphula imvubelo, yibambe ukushisa imizuzu eyi-10.
2. Nciphisa ityuwa, ushukela kunye neqanda kwi-kefir.
3. Xa i-opara iphuma, uthele kumxube.
4. Faka, faka ibhotela kunye nomgubo.
5. Lungiselela inhlama.
6. Lubricate isitya kunye nebhotela, ubeke intlama, uguze ithawula.
7. Isiqhamo nge-kefir kunye nesidya esiphilayo siphuma malunga nemizuzu engama-30, ngoko unokwenza ii-pie.

Imvubelo yesinkwa yebhansi kwi-kefir - recipe

Ukuba iindwendwe zilindelwe, kwaye ixesha lifutshane, imvubelo inhlama kwi-kefir ye-buns iya kulungele ukuphucula. Ungayilwa ngeendlela ezahlukeneyo, kodwa ezintle kakhulu zifumaneka ngeendlela zee curls, kwaye zenziwe ngokukhawuleza. Ukuba udibanisa utyando obuncibilikiweyo, abayi kuzuza kuphela ubuso obumnyama, kodwa kunye ne-softy, honeyy taste.

Izithako :

• imvubelo eyomileyo - 10 g;
• amanzi afudumele - 100 g;
• kefir - 240 g;
• iqanda - 1 iqhekeza;
• ushukela - 3 tbsp. l.;
• ioli ecikiweyo - 50 ml;
• ityuwa - 0.5 tsp;
• umgubo - 0,5 kg;
• ubusi - 3 tbsp. l.

Ukulungiselela

1. Yenza imvubelo emanzini, yongeza ushukela, ushiye imizuzu eyi-15 ekushiseni.
2. Hlanganisa i-kefir efudumele, ibhotela, iqanda, ushukela, ityuwa kunye ne-spoon.
3. Phala ngomgubo, yenza intlama.
4. Shiya ukuya kwiiyure ezili-1,5.
5. Knead, hlukanisa iinqumle, qhaqha yonke ikhekhe edibeneyo kwi-roll.

Umquba we-pizza kwi-kefir kunye nemvubelo

Ukupheka nje kuphela ukupheka okumnandi kukuthandwa kakhulu, kuyakuxhamla ukusebenzisa imvubelo inhlama ye-pizza kwi-kefir, kuphela kufuneka ubeke ushukela omncinci. Kubaluleke kakhulu ukuba inhlama iphakame kakhulu xa ushukela uphantsi, inkqubo iya kuhamba ngokukhawuleza. Beka i-opar kufuneka ikhethe ukutshisa, mhlawumbi iya "pheka".

Izithako :

• amanzi - 0.5;
• kefir - 700 ml;
• ioli eyancikiweyo - izinto ezi-0,5;
• imvubelo - 3 tsp;
• ushukela - 2 tsp;
• umgubo - 0,5 kg.

Ukulungiselela

1. Dissolve ushukela kunye nemvubelo emanzini, linda kude lukhuphuke.
2. Dlulisa i-kefir, yishaye, yongeza umgubo.
3. Yenza inhlama, ushiye "khula" ihafu yesure.
4. Thabatha, uxoke, sebenzisa i-pizza.

Umquba we-kefir uhlaba ngesidya

Kulula kwaye kukhawuleza ukusebenzisa le recipe ngokwenza ii-pie. Ubunzima obuphantsi kunokuba ne-patties, kwaye unyango luya kuba luzuko. Imvubelo enesibhakabhaka e-yogurt iya kuba yimpumelelo xa uhlalisa umgubo. Yongeza ngokucokisekileyo, ukusuka kwintlambo ephezulu ufumana u-opara obuthathaka, kungcono ukuyongeza ngexesha lokuxuba.

Izithako :

• umgubo - 400 g;
• kefir - 250 ml;
• ioli ecocekileyo - 250 ml;
• ushukela - 1 tbsp. l.;
• imvubelo eyomileyo - 100 g;
• ityuwa - 1 tsp.

Ukulungiselela

1. Kefir efudumele, faka ibhotela, iqanda.
2. Hlanganisa ishukela, imvubelo kunye netyuwa, uthele emxube.
3. Knead inhlama, shiya iyure.
4. Ukunyanzela ukuvumela umoya uphinde uphumke.
5. Hlangqa kwiimakhishithi ze-pie, i-oven ihafu yesure.

Inhlama yesinkwa kwi-kefir ye-belaya

I-recipe yemvubelo inhlama yogurt isetyenziswa ngempumelelo kwi-belyasha. Kwala ma-pie kunye nenyama kwakuyi-juicier, abapheki bayacetyiswa ukuba banise icebo etyumkileyo ukuya kuzaliswa, kodwa ke kufuneka ufune ngokukhawuleza ukuze ungancibiliki. Inhlama inokunyathela ngamandla amanqatha, ngoko kuyacetyiswa ukuba uthele 1 st. isipuni sotywala.

Izithako :

• umgubo - 800 g;
• iqanda - 1 iqhekeza;
• kefir - 0,5 l;
• ushukela - 50 g;
• imvubelo eyomileyo - 20 g.

Ukulungiselela

1. Kefir efudumeleyo, xuba neqanda.
2. Phakamisa umgubo, uphuze ngesonka kunye noshukela.
3. Thulula umxube, uxoke.
4. Yiye efudumala kwihora eli-1.
5. Yinqumle inhlama ibe yizicucu, uphume amaqebelengwane athile.
6. Inhlama yemvubelo yamatye amhlophe kwi-yogurt kufuneka ixoxwe nge-soft, kodwa ingabi yimbi.

Imvubelo yesonka ye kefir yeepancakes

Sekude ekubeni iipascake ezinobuncwane kunye nama- lacy abhakabhekile kwivubelo , amancinci amancinci emoyeni ekuhlolweni aqinisekisa ukucola kwabo. Ubunqwenelekayo beepakeki ezinjalo kukuba ziyakwenziwa lula kwaye ziluhlaza. Ingcamango ihlambulukile, ukwenzela ukuba iipencake ziphekwe, zombini zi-sweet and filled salment. Yenza imvubelo inhlama kunye nobisi kunye ne-kefir.

Izithako :

• kefir - 1 into;
• ubisi - izinto ezi-0,5;
• umgubo - 1 into;
• imvubelo - 1 tsp;
• ushukela - 2 tbsp. l.;
• i-vanilla - 1 tsp;
• amaqanda - ii-2;

Ukulungiselela

1. Ubisi kunye ne-kefir efudumeleyo, ibhotela iyancibilika.
2. Hlanganisa umgubo, ityuwa, iswekile kunye nembiliso.
3. Dlulisa i-kefir, xuba, qhubeka ufudumala isiqingatha seyure.
4. Yongeza amaqanda, i-vanilla, umgubo, ubisi.
5. Knead, gxiba imizuzu engama-30 ngokushisa.
6. Inhlama yegayi yeepencake kwi-kefir ibenza bafume ngaphandle kweoli.

Inhlama yesinkwa kwi-kefir ye-donuts

Ukuphatha kakuhle itiye kuya kuba yi- donuts edibeneyo , ngokulungiselela kwabo, nayo, sebenzisa imvubelo esheshayo kwi-kefir. Ukucwina kuyimfuneko kwioli yemifuno, kuba i-creamy iya kutshisa. Xa upheka uphathwe kwi-napkin eyenziwe kwiphepha, liya kuthatha amanoni amaninzi. Kefir kufuneka ithathe ubuncinane ama-2.5%.

Izithako :

• kefir - 500 ml;
• imvubelo eyomileyo - 10 g;
• ushukela - 100 g;
• iqanda - 1 iqhekeza;
• umgubo - 1 kg;
• ioli ecocekileyo - 200 ml.

Ukulungiselela

1. UKefir ufudumele, ubethe ngeqanda kunye netyuwa.
2. Hlanganisa imbiliso kunye noshukela.
3. Phala umxube, uthele ngomgubo.
4. Knead inhlama.
5. Bamba ukuvuka, imizuzu engama-40.
6. Hlanza kakuhle, uthathe iziqhekeza.
7. Ifomu i-donuts.

Imvubelo yesinkwa kwi-kefir yesonka

Xa kubonakala ukuthengiswa kwesonka, abaninzi abafazi basekhaya baqala ukulungiselela isonka ngokuzimeleyo , kwaye kungekhona ngokusemgangathweni kwimpumelelo. Ngokukhawuleza kuphakanyiswe umhlwa wesinhla kwi-kefir kwisitya sezonka, kuyinto elula kakhulu, kuba akukho mfuneko yokubeka esweni i-scoop, into eyona nto kukubala ngokufanelekileyo izithako.

Izithako :

• umgubo - 500 g;
• ushukela - 3 tbsp. l.;
• ityuwa 1.5 tsp;
• ioli - 5 tbsp. l.;
• kefir - 300 ml;
• imvubelo - 3 tsp.

Ukulungiselela

1. Phakamisa umgubo, uthele kwisitya somenzi wesonka.
2. Hlanganisa ushukela, ityuwa, ibhotela kunye ne-kefir efudumele.
3. Phala kumxube kunye nemvubelo.
4. Gcina, gxiba inkqubo yokuvavanya iiyure ezingama-2.