Kwaye ngaba uyazi ukuba ukugqoka okulungileyo nokuhlwaya kunokutshintsha ngokupheleleyo nayiphi na isaladi, okwenza kube mnandi ngakumbi, ukwenze ngokugqithiseleyo kunye nokugxininisa inzame yemvelo eyenza ukwakheka kwayo. Ukugqoka i-Salad kuvame ukulungiswa ngokususela kwimveliso yobisi yobumuncu, ioli yemifino, ushizi ocoliweyo okanye i-mayonnaise, ukongeza iviniga, isardadi , i-juice, i-ketchup, i- sauce , kunye namaxesha atywala ngotywala. Makhe siqwalasele nawe indlela yokulungiselela ukugqoka isaladi yomdaka kunye nokunika isidlo into enzulu ngakumbi.
Ukupheka ukhilimu omuncu?
Izithako:
- ushizi ohlaza okwesibhakabhaka - 0.25;
- i-mayonnaise yokukhanya-2 tbsp. iipuni;
- ukhilimu omuncu 10% - 2 tbsp. iipuni;
- I-Buttermilk - 50 g;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Kwisitya esincinane, xuba i-crumbled cheese, ubeke ukhilimu omuncu kunye ne-mayonnaise. Emva koko faka ibhotela, uthele iviniga, uphonsa iparsley ephosiweyo kunye anyanisi eluhlaza. Yonke i-podsalivaem, pepper ukulahlwa nokuxuba.
Isaladi yesidlo sesidlo sesambatho kunye nesardadi
Izithako:
- igalikhi - 1 clove;
- ukhilimu omuncu - 100 ml;
- i-basil eluhlaza - amaqabunga amathathu;
- i-tarhun - 1 iqabunga;
- iziqholo;
- lwesardard granular - 1 ithispoon.
Ukulungiselela
I-garlic ihlambulukileyo, icinywe kumaphephandaba kwaye uqhagamshelanise ne-ukhilimu omuncu. Emva koko faka i-basil echotshoziweyo, i-tarragon, ixesha lenkcenkcesho kwaye uphonsa isardard encinci. Sidibanisa i-sauce egqityiweyo kunye ne-blender kude kube lula kunye nokukhonza ukugqoka isaladi.
Ukhilimu omuncu kunye nokugqoka i-horseradish
Izithako:
- ukhilimu omuncu - 1 into;
- isardadi - 1 tbsp. isipuni;
- I-braseradish Grated-1 tbsp. isipuni;
- iviniga - 2 tbsp. iipuni;
- ushukela kunye netyuwa.
Ukulungiselela
I-ukhilimu omuncu ixutywe kunye ne-mustard edibeneyo kunye ne-mustard eyenziwe ekulungele, uthele i-pinch yeshukela, ityuwa uze uthule iviniga encinane. Zonke zidibanise kwaye zibeke ukulungelelanisa ukulungelelanisa imizuzu eyi-15 kwiqrijini. Emva koko, manzi amanzi nayiphi na isaladi kwaye usebenze isitya kwisitafile.
Ukugqoka isaladi
Izithako:
- ukhilimu omuncu - 250 ml;
- coriander eluhlaza - 2 tbsp. iipuni;
- Umtsalane wesitya - 1 ithisipuni.
Ukulungiselela
Ngoko, ukulungiselela le sauce, isardard, coriander kunye nedill, ugaye kakuhle emdakeni. Emva koko ushintshe ubuninzi obunokubakho ukhilimu omuncu, ungeze ityuwa ukunambitha kwaye whisk ngokugqibeleleyo nge-blender kude kube yindawo enobungqingili, efanayo. I-sauce egqityiweyo ikhuhliweyo, idluliselwe kwi-piello kwaye isebenza etafileni, okanye ikhawuleze ithulule ukugqoka kwisaladi kunye nokudibanisa.